Touchdown Twists
Recipe from Pepperidge Farm Puff Pastry

These tempting cheese sticks are made by filling Pepperidge Farm® Puff Pastry Sheets with butter, shredded Cheddar and Parmesan cheeses, then cutting and shaping the pastry into twists, and baking until the cheese is melted and the pastry is golden.


Touchdown Twists

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Servings: 28
Prep Time: 1 hr
Total Time: 1 hr 10 mins
Related Categories: Appetizers, Super Bowl Appetizers, Super Bowl Parties
 
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Ingredients
  • 1/2 
    of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
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  • 3/4  cup
    shredded Cheddar cheese
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  • 1  tbsp.
    butter , melted
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  • 1/4  cup
    grated Parmesan cheese
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  • 1/4  tsp.
    ground black pepper
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Directions
1.
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Lightly grease a baking sheet.
2.
Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the pastry in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.
3.
Cut crosswise into 28 (12/-inch) strips. Brush the strips with melted butter then sprinkle with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheet, pressing down the ends.
4.
Bake for 10 minutes or until golden. Serve the twists warm or at room temperature. Store in an airtight container.
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