Touchdown Tortilla Wraps
Recipe from
Diabetic Living
Roast beef, roasted red peppers, and fresh basil leaves make this hearty wrap great for lunch at the office or to take to a tailgate in the fall.
Servings:
6 servings
Total Time:
20 mins
Ingredients
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37- or 8-inch flour tortillassee savings
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1/2 of an 8-ounce tublight cream cheese with chive and onion or roasted garlicsee savings
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18 to 24fresh basil leavessee savings
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1/2 of a 7-ounce jarroasted red sweet peppers, well drained and cut into 1/4-inch-wide stripssee savings
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4 ouncesthinly sliced cooked roast beef, ham, and/or turkeysee savings
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1 tablespoonlow-fat mayonnaise dressing or light salad dressingsee savings
Directions
1.
Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.
2.
Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise. Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs. Makes 6 servings.
Nutrition information
Calories 135, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 24 mg, Sodium 186 mg, Carbohydrate 10 g, Total Sugar 2 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch .5, Lean Meat 1, Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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