Touchdown Brownies
Recipe from Betty Crocker

Football party? Take a time-out to create fudgy football brownies!


Touchdown Brownies

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Servings: 12 brownies
Prep Time: 20 mins
Total Time: 1 hr 50 mins
Related Categories: Brownies, Super Bowl Parties
 
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Ingredients
  • 1   box
    Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) (1 pound 6.5 ounces)
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    Water, vegetable oil and eggs called for on brownie mix box
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  •  
    Betty Crocker® white decorating icing (from 4.25-ounce tube)
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Directions
1.
Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
2.
Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
3.
Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies with 3 1/2x2-inch football-shaped cookie cutter. Pipe on decorating icing to look like football laces.
Nutrition information
Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 35mg; Sodium 130mg; Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 22g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 8%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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