Tossed Smoked Gouda Spinach Salad
Recipe from Betty Crocker

Try this spinach and bacon salad recipe from Betty Crocker.


Tossed Smoked Gouda Spinach Salad


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Prep Time: 10 mins
Total Time: 10 mins
Servings: 8 servings
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Ingredients
 
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  • 3   bags  washed fresh baby spinach leaves (6 ounces each)On Sale
  • 1   pound  sliced Canadian bacon, cut into quartersOn Sale
  • 1   pound  smoked Gouda cheese, cubedOn Sale
  • 4  medium   peaches or nectarines, slicedOn Sale
  • 1   cup   honey Dijon dressingOn Sale
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Directions
1.
In large bowl, toss spinach, bacon, cheese and peaches.
2.
Drizzle with dressing; toss.
Nutrition information
Calories 480 (Calories from Fat 325); Total Fat 35g (Saturated Fat 14g); Cholesterol 80mg; Sodium 1520mg; Total Carbohydrate 13g (Dietary Fiber 3g); Protein 29g. Daily Values: Iron 14%. Exchanges: ; 2 Vegetable; 4 Medium-Fat Meat. Percent Daily Values are based on a 2,000 calorie diet
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