Tossed Salad With Buttermilk Dressing
Recipe from
Family Circle
It takes only minutes to stir together this creamy salad dressing, and it tastes so much better than any store-bought version.
Servings:
Makes 6 servings.
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
1/2 cupbuttermilksee savings
-
2 tablespoonssour creamsee savings
-
2 tablespoonsmayonnaisesee savings
-
1/2 teaspoonchopped shallotssee savings
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1/2 teaspooncider vinegarsee savings
-
1/2 teaspoonsugarsee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoongarlic powdersee savings
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6 cupslightly packed mixed salad greens (about 1 pound)see savings
Directions
1.
Whisk together buttermilk, sour cream, mayonnaise, shallots, vinegar, sugar, salt and garlic powder in bowl until well blended. Refrigerate for up to 2 days.
2.
To serve, toss the salad greens in a large bowl with half the buttermilk dressing to coat. Pass remaining dressing. Makes 6 servings.
Nutrition information
Calories 72, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 167 mg, Carbohydrate 5 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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