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Ingredients
  • 1  9-ounce package
    refrigerated cheese-filled tortellini or ravioli
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  • 1  14-1/2-ounce can
    diced tomatoes for pasta
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  • 1  6-ounce package
    Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
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  • 1  tablespoon
    snipped fresh basil or 1 teaspoon dried basil, crushed
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  • 1/4  teaspoon
    black pepper
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  •  
    Finely shredded Parmesan or Romano cheese (optional)
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Directions
1.
In a large saucepan cook pasta according to package directions; drain. Cover and keep warm.
2.
Meanwhile, in a medium saucepan combine tomatoes, Grilled & Ready® Diced Chicken, basil, and pepper; bring to boiling, stirring frequently. Spoon over hot cooked pasta. If desired, sprinkle with cheese.

Serving Suggestion:
You can substitute 4 ounces dried cheese-filled tortellini or ravioli for the fresh. Serve with a tossed green salad and crusty bread.

Nutrition information
Calories 278, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 57 mg, Sodium 705 mg, Carbohydrate 38 g, Fiber 3 g, Protein 20 g, Daily Values: Vitamin A 9%, Vitamin C 17%. Percent Daily Values are based on a 2,000 calorie diet
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