Tortellini with Salami and Pesto
This simple appetizer is so flavorful it's hard to believe there are just four ingredients.
Total Time:
15 mins
Servings:
Makes 12 to 16 appetizer servings.
Ingredients
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1 9-ounce package refrigerated cheese-filled tortellini or ravioli
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1 medium tomato, chopped
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1/2 cup purchased pesto
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2 ounces salami, chopped
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Thin tomato slices (optional)
Directions
1.
Cook tortellini according to package directions. Place chopped tomato in a large colander; drain pasta over tomato. Transfer pasta mixture to a medium mixing bowl. Add pesto and salami; toss gently until pasta is coated with pesto. Serve warm on individual plates lined with a few pieces of thinly sliced tomato or in a bowl for a buffet. Makes 12 to 16 appetizer servings.
Nutrition information
Calories 159, Total Fat 10 g, Saturated Fat 1 g, Cholesterol 15 mg, Sodium 263 mg, Carbohydrate 12 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 1%, Vitamin C 3%, Calcium 3%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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