Tortellini with Chicken and Cheese
Recipe from Midwest Living
Any leftover cooked meat is a good substitute for the chicken in this fast recipe. Or skip the chicken and make it meatless.
Total Time: 20 mins
see savings1 9 ounce packagerefrigerated cheese tortellini
see savings1 cupfrozen peas, corn, or pea pods
see savings1 8 ounce tubcream cheese spread with garden vegetables or chive and onion
see savings1/2 cupmilk
see savings1 9 ounce packagefrozen chopped cooked chicken breast
Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.
Per Serving: cal. (kcal) 505, Fat, total (g) 26, chol. (mg) 130, sat. fat (g) 15, carb. (g) 32, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 8, pro. (g) 32, vit. A (IU) 1603, vit. C (mg) 6, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 9, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 525, Potassium (mg) 397, calcium (mg) 242, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet