Tortellini-Vegetable Toss
Recipe from
Prego Italian Sauce
Cheesy ravioli and colorful vegetables are laced with Garden Combination Pasta Sauce for an easy, satisfying two-step supper.
Servings:
4
Prep Time:
5 mins
Total Time:
20 mins
Ingredients
-
1 jar(24 ounces) Prego® Chunky Garden Combination Italian Saucesee savings
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1 bag(16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)see savings
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1 pkg.(16 ounces) frozen cheese-filled tortellini, cooked and drainedsee savings
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Grated Parmesan cheesesee savings
Directions
1.
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
2.
Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
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