Recipe from Prego Italian Sauce
Cheesy ravioli and colorful vegetables are laced with Garden Combination Pasta Sauce for an easy, satisfying two-step supper.
Prep Time: 5 mins
Total Time: 20 mins
1 jar(24 ounces) Prego® Chunky Garden Combination Italian Saucesee savings
1 bag(16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)see savings
1 pkg.(16 ounces) frozen cheese-filled tortellini, cooked and drainedsee savings
Grated Parmesan cheesesee savings
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.