Tortellini en Brodo
Recipe from Family Circle
Prep Time: 5 mins
see savings5 cupsreduced-sodium chicken broth
see savings1 20 ounce packagerefrigerated herb chicken tortellini (such as Buitoni)
see savings1 poundplum tomatoes, seeds removed, chopped
see savings1 cupfrozen peas, thawed
see savings1 6 ounce bagbaby spinach
see savingsShredded basil and shaved Parmesan cheese (optional)
Place broth and 1 cup water in a large pot and bring to a boil. Add tortellini and tomatoes; simmer 7 to 9 minutes or until tortellini are tender.
Stir in peas. Add spinach gradually. Sprinkle basil and Parmesan over top, if desired. Serve immediately.
Per Serving: cal. (kcal) 346, Fat, total (g) 9, chol. (mg) 34, sat. fat (g) 2, carb. (g) 54, fiber (g) 5, pro. (g) 14, sodium (mg) 766, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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