Tortellini en Brodo
Recipe from Family Circle
Prep Time: 5 mins
5 cupsreduced-sodium chicken broth
1 20 ounce packagerefrigerated herb chicken tortellini (such as Buitoni)
1 poundplum tomatoes, seeds removed, chopped
1 cupfrozen peas, thawed
1 6 ounce bagbaby spinach
Shredded basil and shaved Parmesan cheese (optional)
Place broth and 1 cup water in a large pot and bring to a boil. Add tortellini and tomatoes; simmer 7 to 9 minutes or until tortellini are tender.
Stir in peas. Add spinach gradually. Sprinkle basil and Parmesan over top, if desired. Serve immediately.
Per Serving: cal. (kcal) 346, Fat, total (g) 9, chol. (mg) 34, sat. fat (g) 2, carb. (g) 54, fiber (g) 5, pro. (g) 14, sodium (mg) 766, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet