Tortellini Casserole

Recipe from Parents
Tortellini Casserole
SERVINGS
4
by 2  people
add your rating
add a comment

Related Categories:

Pasta
Ingredients
  • 1 package (16 ounces) cheese- or beef-filled tortellini
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups low-fat milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/3 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
Related Video
How to Make a Broccoli and Cheese Casserole

Learn how to make your own broccoli and cheese casserole dish that compliments almost any entrée. The flavorful cheese sauce and bread crumbs are perfect finishing touches to this dish.

Directions
1. 
Heat oven to 450 degrees F. Butter a shallow 1-1/2- to 2-quart casserole dish. Cook pasta according to package directions.
2. 
While pasta is cooking, prepare sauce. In small saucepan, melt butter over medium heat. Add flour and stir constantly for 1 minute, until a smooth paste forms. Slowly add milk, whisking with a wire whisk until smooth. Cook 3 to 4 minutes, until sauce bubbles and thickens. Stir in Worcestershire sauce and salt. Remove from heat.
3. 
Drain pasta and return to pot. Toss with white sauce and transfer to prepared casserole; sprinkle with bread crumbs and cheese. Bake 5 to 10 minutes, or until top is golden brown. Let stand 5 minutes before serving.

nutrition information

Per Serving: cal. (kcal) 510, Fat, total (g) 18, chol. (mg) 75, carb. (g) 65, pro. (g) 22, sodium (mg) 796, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top