Zest is the colorful outer portion of the peel of citrus fruits, but not the bitter white portion beneath it. The zest, rich in fruit oils, is used as a seasoning and often is called grated peel in recipes.
Warm Broccoli Salad with Lemon Dressing
A hint of fresh lemon juice and lemon zest add a subtle yet elegant tang to this springtime full-meal salad fine for lunch or dinner. To make this meal fully health-oriented, serve the salad with bran muffins scented with lemon extract or grated lemon zest , and follow up with a lemon-based dessert ...
Spaghetti Squash with Orange Gremolata
Gremolata, an Italian condiment made from lemon zest , parsley, and garlic, gets a sweet-and-sour makeover here with orange zest and balsamic vinegar.
Smoked Turkey & Spring Pea Fettuccine – A Pasta From My Salad Days
This rich and creamy, smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago, working at my first real chef job in San Francisco. You ma y have heard me mention Ryan’s Café in the past, especially if you’ve tried our famous chicken Marsala , and it was at this same restaurant where I learned what I still consider one of the best pasta recipes ever. As I mention in the video, the original was done with smoked chicken, but for whatever reason smoked turkey is much easier to find at the market. I blame the sandwich industry, but no worries, as the turkey is just as good. There’s just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat. Which reminds me, this is also wonderful with leftover ham. Regarding what many would consider the dangerously large quantities of cream, I’d like to take a moment to do some math. The recipe makes four appetizer size portions. There’s about 1 3/4 cups of cream used, which is roughly 350 calories worth of butter-fatty goodness per serving. To put that into perspective, those two small ladles of dressing you used during your last trip to the salad bar had about the same amount. So, long story short, relax. Anyway, now that I’ve armed you with a comeback for when your (probably too thin) friend questions your copious cream usage, I hope you give this very simple, but extraordinarily delicious pasta recipe a try. Enjoy! Ingredients for 4 small or 2 large portions: 8 oz dry fettuccine noodles, boiled in salted water For the sauce: 1 tbsp olive oil 1 tbsp minced garlic 1 tbsp minced shallot 1 3/4 cup heavy cream (about 34-36% fat) 6 oz smoked turkey, sliced 1/2 cup green peas, frozen or fresh shelled 2 tbsp minced fresh tarragon leaves salt, pepper, cayenne to taste 1 tsp lemon zest Parmigiano-Reggiano to garnish
31 Days of Great Grilling: Mexican Spice-Rubbed Rib Eyes
of fragrant cumin, smoky chipotle and sweet paprika, then a slathering of sweet butter made bright with fresh lime juice and zest . A Mexican meal, after all, is not complete without a wedge of lime for squeezing on just about any dish. Or perched on
Easy Orange-Beef Stir-Fry: 30-Minute Meal
wonderful spicy orange flavor of this quick and easy beef dish ( click here for more recipes), which comes from fresh juice and the zest of orange rinds. Can’t you almost taste it right Now. Wouldn’t it be nice if the whole family could have Orange-Beef
How to Make Broiled Crab Legs
I'm Miranda with recipe.com and today I'm gonna show you how to make broiled crab legs. Now, this recipe uses lemon zest and fresh basil to make some absolutely delicious, no-fuss crab legs. So we have all of our ingredients laid out here. Weyou how to make broiled crab legs. Now, this recipe uses lemon zest and fresh basil to make some absolutely delicious, no-fuss crab legs. So we have all of our ingredients laid out here. We
How to Make Basic Roasted Butternut Squash
Once you know how to make basic roasted butternut squash, you can spice it up almost any way you want—sprinkle it with rosemary and lemon zest , toss in some caramelized shallots, or sprinkle with toasted pine nuts.
How to Make Blueberry Pie
cornstarch; 2 teaspoons of finely grated lemon zest ; 2 tablespoons of fresh lemon juice ..... add some fresh lemon juice and also lemon zest . This is gonna impart tons and tons of ..... okay, there we go, and as soon as that zest kicks everything, it just kind of hitgranulated sugar; 2 tablespoons of cornstarch; 2 teaspoons of finely grated lemon zest ; 2 tablespoons of fresh lemon juice; a pinch of table salt and 4 cups of fresh blueberries that are steamed, rinsed, andeverything. We'll also gonna add some fresh lemon juice and also lemon zest . This is gonna impart tons and tons of flavor, make sure we get all of that just like so, and then we'lleasy to do, okay, there we go, and as soon as that zest kicks everything, it just kind of hit on your face beautiful aromas, beautiful blueberries, and there we go. So, that sweet has
Food Blogs We Love
Mini Fruit & Bacon Kabobs with Sugared Lime Zest
Fruit & Bacon Kabobs with Sugared Lime Zest ! It is so true what they say – big things definitely come in ..... unappealing, so I zipped up some sugared lime zest to sprinkle on instead! The combo of sour ..... tomato is incredible! Just combine the zest of 1 lime, 1 teaspoon lime juice, a dash
braised beef over orange zest pappardelle
How bout them Super Bowl commercials? Pretty great, eh? Almost as great as how much talk there is about them. It must be nice to work for an advertising agency and you just film a dog dancing for 30 seconds and CNN reports it as news. "Wasn't that Pepsi frog funny? You are in the Situation Room." I
Spicy Hot Glazed Chicken
1 t grated lime zest 3 T lime juice 1 t red pepper flakes ½ t hot chili garlic sauce (available ..... market) 4 5 oz. boneless skinless chicken breasts Mix honey, soy, lime zest and juice, and red pepper in a zip loc bag. Add chicken, seal and refrigerate