Worcestershire Sauce

(woos tur sure) Worcestershire sauce is a thin, pungent, dark brown sauce. Because it is commercially made, its exact ingredients are kept secret, but it is generally made with soy sauce, vinegar, garlic, tamarind, onions, molasses, and various seasonings.

Recipes

  1. Curried Snack Mix

    Curry and Worcestershire sauce spice up rice cakes, pretzels, and corn cereal in this low-fat snack mix.

  2. Fresh Tomato Bloody Marys

    The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail--with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.

  3. Barbecue Sauce Pulled Chicken Sandwiches

    Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce , and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.

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Articles

  1. Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods

    Fri, 28 Aug 2015

    Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans, and give it a high-end makeover. Besides, all the other classic comfort foods have been fancified, hipsterized, and/or molecular gastronomized; so I figured I would take this one down. And by down, I mean up. Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you’d serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. So, how much more will it cost you to make this usually cheap dish, using these upscale ingredients? It’s tempting to say, if you have to ask, you can’t afford it, but that’s not the case. Sure, the Kobe hotdogs will cost you a couple extra dollars, but the rest of the dish is still quite inexpensive. I really do hope you give this a try soon. Enjoy! Ingredients for 4 portions Franks & Beans: 2 tbsp unsalted butter 1 diced yellow onion 1 diced poblano or other green pepper 2 tbsp minced fresh cayenne pepper, or other hot red pepper 1 rib celery, diced 1 pound hot dogs, sliced (literally any other sausage will work here) 2 (15-oz) cans cannellini beans, drained, rinsed 1 tbsp light brown sugar 1/4 cup ketchup 1 tbsp Dijon mustard 1/2 tsp Worcestershire sauce 2 1/2 cup chicken broth, or as needed salt and freshly ground black pepper to taste 1/4 cup sliced green onions - serve with buttered toast and champagne

  2. Vegetarian Sloppy Joes

    Thu, 30 Jul 2015

    similar to the texture of ground meat. Then add the rest of the beans along with tomato sauce, brown sugar, Worcestershire sauce , mustard, Italian seasoning, and salt. Allow the sloppy joes to simmer on the stovetop for about 10 to 12 minutes

  3. Cooking with Beer: 12 Delicious Recipes for Summer

    Wed, 28 May 2014

    easy it is to make. You simply mix the light beer of your choosing into the ground beef along with maple syrup, Worcestershire sauce , and black pepper before forming into patties to grill. It’s an extra step, but with all the flavor it adds to the burgers, the extra

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Videos

  1. How to Make a Beefy Pasta Skillet

    Tue, 4 Oct 2011

    of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese ..... for our sauce and goes the Worcestershire sauce to give that nice little ..... of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese

    Worcestershire Sauce found at 0:23, 1:44

    can of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brown or ground beef get our onions nice tender. So, let's put them pop them in to our nonstick skillet like so, and make sure to stir continuously with the beef to it gets brown on all sides and so we can break it up. So, as I said, just with your utensil, break the ground beef up and we wanna it brown on all sides. There you go. So, once our ground beef is browned and the onions are nice and tender, it will be time to add in the other ingredients. So once that's done, now it's time to add in our other ingredients. So, let's get our tomato soup in that goes. That's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too-- -Hey, everyone, I'm Judith. Well, today, I'm gonna be showing you how to make a Beefy Pasta Skillet, a really quick and simple dish for the family. So, what you'll need for this is 1 pound of ground beef, 1 medium onion chopped, 1 can of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brown
    That's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too
  2. How to Make Simply Better Steak

    Mon, 31 Oct 2011

    need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless ..... marinate that steak with our Worcestershire sauce like so and that will just ..... we've drained off any excess Worcestershire sauce , taking all that out of

    Worcestershire Sauce found at 0:16, 1:14

    to do so. So, what you'll need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless sirloin round or flank steak, today, we'll be using flank steak; 4 teaspoons of steak seasoning or salt and pepper to taste if you don't have steak seasoning, but we have some lovely seasoning, which we'll be using for our steak today. So, quite simply, the first process, we put our steak into a dip dish, and all we gonna do is marinate that steak with our Worcestershire sauce like so and that will just give a really intense and beautiful flavor ready for grilling. So, we wanna refrigerate that for
    it's looking good nice and marinated. So, we've drained off any excess Worcestershire sauce , taking all that out of there and so finally let's season our steak with that steak seasoning. As I said, if you
  3. How to Make Classic Maryland Crab Cakes

    Thu, 6 Oct 2011

    teaspoon of fresh lemon juice; 1/2 teaspoon of Worcestershire sauce ; 1 large egg; 1 tablespoon flat leaf parsley ..... with crab cakes. The egg goes in there too, the Worcestershire sauce and the lemon juice. Alright, so let's get

    Worcestershire Sauce found at 0:50, 1:39

    of bay seasoning; 1 teaspoon of fresh lemon juice; 1/2 teaspoon of Worcestershire sauce ; 1 large egg; 1 tablespoon flat leaf parsley; fresh parsley we're using there. We have some lemon wedges for the end to
    really well with crab cakes. The egg goes in there too, the Worcestershire sauce and the lemon juice. Alright, so let's get our fork and we're just gonna whisk all of that together and that is
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Food Blogs We Love

  1. Spinach Burgers

    Wed, 25 Jul 2012

    2 lb. lean ground beef 1/2 c shredded low fat cheddar cheese 2 T Worcestershire sauce 3 cloves garlic, sliced thin Salt and pepper to taste 8 small Portugese rolls Pam Preheat grill. Spray a skillet with Pam and

  2. Green Goddess Zucchini Turkey Burger

    Wed, 2 Sep 2015

    themselves are seasoned with green goddess style herbs including basil, tarragon and chives along with some anchovies, Worcestershire sauce and parmesan for tonnes of umami flavour! The rest of the burgers consists of ripe green heirloom tomatoes, avocado

  3. Bacon Cheeseburger Salad

    Thu, 23 Jul 2015

    salad starts out with ground beef that is seasoned with common burger patty ingredients and condiments including worcestershire sauce , ketchup and mustard. The salad continues with other common burger topping including lettuce, tomato, onion

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How To

  1. How to Make a Hamburger

    Sat, 1 Jan 2000

    prepared mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt ..... beef, ketchup, mustard, Worcestershire sauce , onion salt, and pepper ..... own. Simply Better Burgers Worcestershire Sauce is the secret ingredient

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