(woos tur sure) Worcestershire sauce is a thin, pungent, dark brown sauce. Because it is commercially made, its exact ingredients are kept secret, but it is generally made with soy sauce, vinegar, garlic, tamarind, onions, molasses, and various seasonings.
Curried Snack Mix
Curry and Worcestershire sauce spice up rice cakes, pretzels, and corn cereal in this low-fat snack mix.
Fresh Tomato Bloody Marys
The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail--with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.
Barbecue Sauce Pulled Chicken Sandwiches
Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce , and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.
Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods
Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans, and give it a high-end makeover. Besides, all the other classic comfort foods have been fancified, hipsterized, and/or molecular gastronomized; so I figured I would take this one down. And by down, I mean up. Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you’d serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. So, how much more will it cost you to make this usually cheap dish, using these upscale ingredients? It’s tempting to say, if you have to ask, you can’t afford it, but that’s not the case. Sure, the Kobe hotdogs will cost you a couple extra dollars, but the rest of the dish is still quite inexpensive. I really do hope you give this a try soon. Enjoy! Ingredients for 4 portions Franks & Beans: 2 tbsp unsalted butter 1 diced yellow onion 1 diced poblano or other green pepper 2 tbsp minced fresh cayenne pepper, or other hot red pepper 1 rib celery, diced 1 pound hot dogs, sliced (literally any other sausage will work here) 2 (15-oz) cans cannellini beans, drained, rinsed 1 tbsp light brown sugar 1/4 cup ketchup 1 tbsp Dijon mustard 1/2 tsp Worcestershire sauce 2 1/2 cup chicken broth, or as needed salt and freshly ground black pepper to taste 1/4 cup sliced green onions - serve with buttered toast and champagne
Easy Weeknight Greek Burgers
squeezed dry 1 pound ground beef sirloin 1 teaspoon Worcestershire sauce 1 tablespoon snipped fresh oregano or 1 teaspoon ..... and squeeze very dry with your hands. Add beef, Worcestershire sauce , half of the oregano, salt, and pepper to the
Vegetarian Sloppy Joes
similar to the texture of ground meat. Then add the rest of the beans along with tomato sauce, brown sugar, Worcestershire sauce , mustard, Italian seasoning, and salt. Allow the sloppy joes to simmer on the stovetop for about 10 to 12 minutes
How to Make Simply Better Steak
need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless ..... marinate that steak with our Worcestershire sauce like so and that will just ..... ve drained off any excess Worcestershire sauce , taking all that out ofto do so. So, what you'll need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless sirloin round or flank steak, today, we'll be using flank steak; 4 teaspoons of steak seasoning or salt and pepper to taste if you don't have steak seasoning, but we have some lovely seasoning, which we'll be using for our steak today. So, quite simply, the first process, we put our steak into a dip dish, and all we gonna do is marinate that steak with our Worcestershire sauce like so and that will just give a really intense and beautiful flavor ready for grilling. So, we wanna refrigerate that forit's looking good nice and marinated. So, we've drained off any excess Worcestershire sauce , taking all that out of there and so finally let's season our steak with that steak seasoning. As I said, if you
How to Make a Beefy Pasta Skillet
of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese ..... for our sauce and goes the Worcestershire sauce to give that nice little ..... of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheesecan of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brown or ground beef get our onions nice tender. So, let's put them pop them in to our nonstick skillet like so, and make sure to stir continuously with the beef to it gets brown on all sides and so we can break it up. So, as I said, just with your utensil, break the ground beef up and we wanna it brown on all sides. There you go. So, once our ground beef is browned and the onions are nice and tender, it will be time to add in the other ingredients. So once that's done, now it's time to add in our other ingredients. So, let's get our tomato soup in that goes. That's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too-- -Hey, everyone, I'm Judith. Well, today, I'm gonna be showing you how to make a Beefy Pasta Skillet, a really quick and simple dish for the family. So, what you'll need for this is 1 pound of ground beef, 1 medium onion chopped, 1 can of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brownThat's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too
How to Make Beef Stew in a Crock Pot
3 can of all purpose flour; 1 tablespoon of Worcestershire sauce ; 1 teaspoon of salt; 1 teaspoon of sugar; 1 ..... after they've been cooked for slow long time, Worcestershire sauce , sugar of course; marjoram one of my favoriteof tomato sauce; 1/3 can of all purpose flour; 1 tablespoon of Worcestershire sauce ; 1 teaspoon of salt; 1 teaspoon of sugar; 1 teaspoon of dried marjoram leaves; 1/4 teaspoon of pepper; 12 small red potatoesreally nice and tender after they've been cooked for slow long time, Worcestershire sauce , sugar of course; marjoram one of my favorite herbs, smells amazing and really, really goes well with beef; of course, our diced
Food Blogs We Love
2 lb. lean ground beef 1/2 c shredded low fat cheddar cheese 2 T Worcestershire sauce 3 cloves garlic, sliced thin Salt and pepper to taste 8 small Portugese rolls Pam Preheat grill. Spray a skillet with Pam and
Green Goddess Zucchini Turkey Burger
themselves are seasoned with green goddess style herbs including basil, tarragon and chives along with some anchovies, Worcestershire sauce and parmesan for tonnes of umami flavour! The rest of the burgers consists of ripe green heirloom tomatoes, avocado
Peking Pork Chops
minutes. - In a separate bowl, mix together the sauce ingredients: ketchup, plum sauce, chili paste, hoisin, Worcestershire sauce , black vinegar, sugar, Chinese five spice, and water. Taste and adjust seasoning as desired. - Heat a skillet
How to Make a Hamburger
prepared mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt ..... beef, ketchup, mustard, Worcestershire sauce , onion salt, and pepper ..... own. Simply Better Burgers Worcestershire Sauce is the secret ingredient