(woos tur sure) Worcestershire sauce is a thin, pungent, dark brown sauce. Because it is commercially made, its exact ingredients are kept secret, but it is generally made with soy sauce, vinegar, garlic, tamarind, onions, molasses, and various seasonings.
Curried Snack Mix
Curry and Worcestershire sauce spice up rice cakes, pretzels, and corn cereal in this low-fat snack mix.
Fresh Tomato Bloody Marys
The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail--with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.
Barbecue Sauce Pulled Chicken Sandwiches
Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce , and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.
Barbecue Shrimp – So Good, and So Not Barbecued
No one’s really sure why this magnificent dish is called barbecue shrimp, but since it was invented in New Orleans, let’s just assume they had a great reason, and move on to more important issues, like making and eating a huge plate of these. There are countless ways to make this dish, almost all containing copious amounts of butter, along with garlic, black pepper, and Worcestershire sauce . This is not something you’d serve to your friend with the bland palate. By the way, can’t believe you’re still friends with that bland palate dude. Anyway, feel free to adjust and adapt to your heart’s content. My version is fairly light, which is kind of funny to s ay , since I call for half a stick of butter, but I’ve seen versions that were basically deep-fried in the stuff . So, you know, compared to t hat , this is like spa food. As far as seasoning goes, be careful with the salt. The Worcestershire is pretty salty, so you may not want to add it all to the shrimp stock like I did. I used about 3 generous tablespoons, since I like mine pretty salty, but it’s probably safer to just add 1 or 2 tablespoons , and t hen taste /a djust later on. Other than that, and finding some colossal shrimp (the bigger the better), this recipe is a breeze. It may not have anything to do with barbecue, but like its namesake, it’s incredibly delicious and another great culinary gift from the south. I hope you try some soon. Enjoy! Ingredients for 4 servings: 1 1/2 to 2 pounds colossal shrimp 1 1/2 tbsp vegetable oil 1 tablespoon freshly ground black pepper, or to taste 1/4 tsp smoked paprika 1/8 tsp cayenne pepper 1/8 tsp Old Bay seasoning, optional 4 tbsp cold butter, cut in cubes 6 cloves garlic, minced 1 tbsp minced fresh rosemary 1 1/2 cups shrimp stock (using reserved shells, sauteed in 1 tsp butter, and simmered with 2 cups stock or water for 20-30 min) juice of 1 lemon hot s auce to taste 2-3 tbsp Worcestershire sauce , or to taste lots of white rice
DIY Salad Dressings: All Your Favorites — Easy, Fresh & Flavorful
substitute low-fat buttermilk. Homemade Buttermilk Herb Ranch Dressing Amped up with fresh herbs and a dash of Worcestershire sauce , this full-flavored ranch dressing is also great as a dip for fresh veggies. Creamy Blue Cheese Dressing Tangy blue cheese and a creamy base
Spicy Sloppy Joes: Dinner for $10
meaty, hearty and oh-so-flavorful. You need but a small can of tomato sauce, a bit of ketchup, vinegar and Worcestershire sauce , and a dash of hot sauce to do the trick — no more. Cook the ground beef with chopped onion and green pepper, and
How to Make a Beefy Pasta Skillet
of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese ..... for our sauce and goes the Worcestershire sauce to give that nice little ..... of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheesecan of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brown or ground beef get our onions nice tender. So, let's put them pop them in to our nonstick skillet like so, and make sure to stir continuously with the beef to it gets brown on all sides and so we can break it up. So, as I said, just with your utensil, break the ground beef up and we wanna it brown on all sides. There you go. So, once our ground beef is browned and the onions are nice and tender, it will be time to add in the other ingredients. So once that's done, now it's time to add in our other ingredients. So, let's get our tomato soup in that goes. That's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too-- -Hey, everyone, I'm Judith. Well, today, I'm gonna be showing you how to make a Beefy Pasta Skillet, a really quick and simple dish for the family. So, what you'll need for this is 1 pound of ground beef, 1 medium onion chopped, 1 can of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brownThat's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too
How to Make Simply Better Steak
need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless ..... marinate that steak with our Worcestershire sauce like so and that will just ..... we've drained off any excess Worcestershire sauce , taking all that out ofto do so. So, what you'll need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless sirloin round or flank steak, today, we'll be using flank steak; 4 teaspoons of steak seasoning or salt and pepper to taste if you don't have steak seasoning, but we have some lovely seasoning, which we'll be using for our steak today. So, quite simply, the first process, we put our steak into a dip dish, and all we gonna do is marinate that steak with our Worcestershire sauce like so and that will just give a really intense and beautiful flavor ready for grilling. So, we wanna refrigerate that forit's looking good nice and marinated. So, we've drained off any excess Worcestershire sauce , taking all that out of there and so finally let's season our steak with that steak seasoning. As I said, if you
How to Make Boston's Best Clam Chowder
just a perfect marriage. They love each other, so it's gonna worth dressing. Now, we're gonna add in that Worcestershire sauce for a nice deep rich flavor, and our pepper sauce. Today, I'm using a little bit of Tabasco. Now, if youother, so it's gonna worth dressing. Now, we're gonna add in that Worcestershire sauce for a nice deep rich flavor, and our pepper sauce. Today, I'm using a little bit of Tabasco. Now, if you wanna
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2 lb. lean ground beef 1/2 c shredded low fat cheddar cheese 2 T Worcestershire sauce 3 cloves garlic, sliced thin Salt and pepper to taste 8 small Portugese rolls Pam Preheat grill. Spray a skillet with Pam and
In fact, this Steak Diane is a simply prepared steak in a sizzling hot skillet, dressed with lemon juice, Worcestershire sauce , and a touch of butter for added richness... The Baron likes his steak on the rare side so this didn't take
Shepherd’s Pie Meatballs & Mashed Potatoes
Followed by 1 Tablespoon Worcestershire sauce which I always keep in the ..... little but of oomf, add Worcestershire sauce . It’s always the ..... add in 1 Tablespoon each Worcestershire sauce and soy sauce. Switch to
How to Make a Hamburger
prepared mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt ..... beef, ketchup, mustard, Worcestershire sauce , onion salt, and pepper ..... own. Simply Better Burgers Worcestershire Sauce is the secret ingredient