(woos tur sure) Worcestershire sauce is a thin, pungent, dark brown sauce. Because it is commercially made, its exact ingredients are kept secret, but it is generally made with soy sauce, vinegar, garlic, tamarind, onions, molasses, and various seasonings.
Curried Snack Mix
Curry and Worcestershire sauce spice up rice cakes, pretzels, and corn cereal in this low-fat snack mix.
Fresh Tomato Bloody Marys
The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail--with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.
Barbecue Sauce Pulled Chicken Sandwiches
Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce , and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.
Hot Baked Reuben Dip – Deli Up Your Super Bowl Party
This baked Reuben dip works so well that you’ll be racking your brain trying to think of other iconic sandwiches to convert into dip form. Of course, thanks to the Internet, most of this work has probably already been done, but something to keep in mind the next time you’re out of things to daydream about. I went with pastrami here, but corned beef is more common, and probably the safer bet. Pastrami is heavily spiced with coriander and black pepper, and therefor your dip will be too . I love that kind of thing , but something to consider depending on your audience. No matter what meat you use, you’re going to be enjoying a truly delicious hot dip, which is also great warm, or room temp. The seeded crackers I used in the video were great, but they’re a little on the pricey side, especially when purchased at the fancy cheese shop, so one of these days I need to show you how to make your own. Unless we all get rich betting on the game, using my guaranteed chicken wing bone method. In that case, we’ll continue to buy the crackers. I really hope you give this a try soon. Enjoy! Ingredients for 24 servings: 1 pound sliced corned beef or pastrami 1 package (8 ounces) cream cheese, softened 1 cup sauerkraut, drained well, squeezed very dry 2 tablespoons sour cream 2 tablespoons mayonnaise 1 rounded tablespoon ketchup 1 rounded tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 cup sweet pickle relish 1 teaspoon freshly ground black pepper cayenne to taste 8 ounces “Swiss” cheese (4 ounces Gruyere and 4 ounces Emmenthaler) crackers and bread
Beer-Marinated Steak with Caraway Herb Butter
strong, dark German beer and whisked in whole grain mustard, Worcestershire sauce , and thyme. My kitchen was filled with the aromas of Oktoberfest ..... strong German beer 1 tablespoon whole grain mustard 1 tablespoon Worcestershire sauce
Easy Weeknight Greek Burgers
squeezed dry 1 pound ground beef sirloin 1 teaspoon Worcestershire sauce 1 tablespoon snipped fresh oregano or 1 teaspoon ..... and squeeze very dry with your hands. Add beef, Worcestershire sauce , half of the oregano, salt, and pepper to the
How to Make Simply Better Steak
need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless ..... marinate that steak with our Worcestershire sauce like so and that will just ..... ve drained off any excess Worcestershire sauce , taking all that out ofto do so. So, what you'll need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless sirloin round or flank steak, today, we'll be using flank steak; 4 teaspoons of steak seasoning or salt and pepper to taste if you don't have steak seasoning, but we have some lovely seasoning, which we'll be using for our steak today. So, quite simply, the first process, we put our steak into a dip dish, and all we gonna do is marinate that steak with our Worcestershire sauce like so and that will just give a really intense and beautiful flavor ready for grilling. So, we wanna refrigerate that forit's looking good nice and marinated. So, we've drained off any excess Worcestershire sauce , taking all that out of there and so finally let's season our steak with that steak seasoning. As I said, if you
How to Make a Beefy Pasta Skillet
of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese ..... for our sauce and goes the Worcestershire sauce to give that nice little ..... of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheesecan of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brown or ground beef get our onions nice tender. So, let's put them pop them in to our nonstick skillet like so, and make sure to stir continuously with the beef to it gets brown on all sides and so we can break it up. So, as I said, just with your utensil, break the ground beef up and we wanna it brown on all sides. There you go. So, once our ground beef is browned and the onions are nice and tender, it will be time to add in the other ingredients. So once that's done, now it's time to add in our other ingredients. So, let's get our tomato soup in that goes. That's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too-- -Hey, everyone, I'm Judith. Well, today, I'm gonna be showing you how to make a Beefy Pasta Skillet, a really quick and simple dish for the family. So, what you'll need for this is 1 pound of ground beef, 1 medium onion chopped, 1 can of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brownThat's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too
How to Make Classic Maryland Crab Cakes
teaspoon of fresh lemon juice; 1/2 teaspoon of Worcestershire sauce ; 1 large egg; 1 tablespoon flat leaf parsley ..... with crab cakes. The egg goes in there too, the Worcestershire sauce and the lemon juice. Alright, so let's getof bay seasoning; 1 teaspoon of fresh lemon juice; 1/2 teaspoon of Worcestershire sauce ; 1 large egg; 1 tablespoon flat leaf parsley; fresh parsley we're using there. We have some lemon wedges for the end toreally well with crab cakes. The egg goes in there too, the Worcestershire sauce and the lemon juice. Alright, so let's get our fork and we're just gonna whisk all of that together and that is
Food Blogs We Love
2 lb. lean ground beef 1/2 c shredded low fat cheddar cheese 2 T Worcestershire sauce 3 cloves garlic, sliced thin Salt and pepper to taste 8 small Portugese rolls Pam Preheat grill. Spray a skillet with Pam and
Peking Pork Chops
minutes. - In a separate bowl, mix together the sauce ingredients: ketchup, plum sauce, chili paste, hoisin, Worcestershire sauce , black vinegar, sugar, Chinese five spice, and water. Taste and adjust seasoning as desired. - Heat a skillet
Fight Food Waste -- Love Food Don’t Waste
I like this best started with some fried garlic before adding the steak...and ending with some shakes of Worcestershire sauce . Goes without saying that this makes use of leftover rice as well. If I have some leftover vegetables in the
How to Make a Hamburger
prepared mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt ..... beef, ketchup, mustard, Worcestershire sauce , onion salt, and pepper ..... own. Simply Better Burgers Worcestershire Sauce is the secret ingredient