(woos tur sure) Worcestershire sauce is a thin, pungent, dark brown sauce. Because it is commercially made, its exact ingredients are kept secret, but it is generally made with soy sauce, vinegar, garlic, tamarind, onions, molasses, and various seasonings.
Curried Snack Mix
Curry and Worcestershire sauce spice up rice cakes, pretzels, and corn cereal in this low-fat snack mix.
Fresh Tomato Bloody Marys
The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail--with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.
Barbecue Sauce Pulled Chicken Sandwiches
Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce , and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.
Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This is basically that, plus bacon, in burger form. What it lacks in loaf shape, it more than makes up for by being faster and easier. By the way, even though we’re grilling this in honor of Labor Day weekend, I actually think it’s better pan-fried. While I enjoy the smoky char the grill adds, I miss the crust you can only get on a really flat, really hot surface. I feel this way about burgers in general. Also, if you cook this in a pan, you could deglaze, and spoon a little natural jus over the top. Either way, you’re looking at a delicious burger, and a nice change of pace from your usual cookout fare. I really hope you give these bacon meatloaf burgers a try soon. Enjoy! Ingredients for 4 Bacon Meatloaf Burgers: 1 large egg, beaten 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 teaspoons Worcestershire sauce 1/2 teaspoon onion powder 1/4 teaspoon garlic powder cayenne pepper to taste pinch dried thyme 1 teaspoon brown sugar 1 tablespoon ketchup 1 pound ground chuck (85% lean) 1/4 cup plain bread crumbs 2/3 cup chopped cooked bacon
Easy Weeknight Dinner: Greek Lamb Burgers
Burgers 1 1/2 pounds ground lamb 2 teaspoons Worcestershire sauce 1 tablespoon snipped fresh oregano or 1 teaspoon ..... and toasted 1. In a large bowl combine lamb, Worcestershire sauce , half of the oregano, salt and pepper (try not
Beer-Marinated Steak with Caraway Herb Butter
strong, dark German beer and whisked in whole grain mustard, Worcestershire sauce , and thyme. My kitchen was filled with the aromas of Oktoberfest ..... strong German beer 1 tablespoon whole grain mustard 1 tablespoon Worcestershire sauce
How to Make Simply Better Steak
need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless ..... marinate that steak with our Worcestershire sauce like so and that will just ..... ve drained off any excess Worcestershire sauce , taking all that out ofto do so. So, what you'll need is 1 cup of classic Worcestershire sauce ; 2-3 pounds of boneless sirloin round or flank steak, today, we'll be using flank steak; 4 teaspoons of steak seasoning or salt and pepper to taste if you don't have steak seasoning, but we have some lovely seasoning, which we'll be using for our steak today. So, quite simply, the first process, we put our steak into a dip dish, and all we gonna do is marinate that steak with our Worcestershire sauce like so and that will just give a really intense and beautiful flavor ready for grilling. So, we wanna refrigerate that forit's looking good nice and marinated. So, we've drained off any excess Worcestershire sauce , taking all that out of there and so finally let's season our steak with that steak seasoning. As I said, if you
How to Make a Beefy Pasta Skillet
of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese ..... for our sauce and goes the Worcestershire sauce to give that nice little ..... of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheesecan of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brown or ground beef get our onions nice tender. So, let's put them pop them in to our nonstick skillet like so, and make sure to stir continuously with the beef to it gets brown on all sides and so we can break it up. So, as I said, just with your utensil, break the ground beef up and we wanna it brown on all sides. There you go. So, once our ground beef is browned and the onions are nice and tender, it will be time to add in the other ingredients. So once that's done, now it's time to add in our other ingredients. So, let's get our tomato soup in that goes. That's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too-- -Hey, everyone, I'm Judith. Well, today, I'm gonna be showing you how to make a Beefy Pasta Skillet, a really quick and simple dish for the family. So, what you'll need for this is 1 pound of ground beef, 1 medium onion chopped, 1 can of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce , 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brownThat's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too
How to Make Bloody Mary Cocktail Sauce
tablespoons of prepared white horseradish and a little extra to taste, 2 tablespoons of vodka, 1 tablespoon of Worcestershire sauce , 2 teaspoons of pureed canned chipotle chiles in adobo, more to taste, and 1/8 teaspoon of celery salt. Alrighta little extra to taste, 2 tablespoons of vodka, 1 tablespoon of Worcestershire sauce , 2 teaspoons of pureed canned chipotle chiles in adobo, more to taste, and 1/8 teaspoon of celery salt. Alright. So very easy.
Food Blogs We Love
2 lb. lean ground beef 1/2 c shredded low fat cheddar cheese 2 T Worcestershire sauce 3 cloves garlic, sliced thin Salt and pepper to taste 8 small Portugese rolls Pam Preheat grill. Spray a skillet with Pam and
French Dip Sandwiches by Ree
of beef consomme, which will forever make me think of my mom, some beef broth, dry sherry (or white wine), Worcestershire sauce , soy sauce (just a little!), and a cup of water. Bring the mixture to a boil, then turn the heat to low and simmer it
concentrate lasts a long time in the refrigerator and is a fantastic addition to meat marinades (it’s what gives worcestershire sauce it’s tang) and makes an excellent dressing for asian inspired salads. And of course it makes an incredible
How to Make a Hamburger
prepared mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt ..... beef, ketchup, mustard, Worcestershire sauce , onion salt, and pepper ..... own. Simply Better Burgers Worcestershire Sauce is the secret ingredient