(woos tur sure) Worcestershire sauce is a thin, pungent, dark brown sauce. Because it is commercially made, its exact ingredients are kept secret, but it is generally made with soy sauce, vinegar, garlic, tamarind, onions, molasses, and various seasonings.
Curried Snack Mix
Curry and Worcestershire sauce spice up rice cakes, pretzels, and corn cereal in this low-fat snack mix.
Fresh Tomato Bloody Marys
The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail--with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink.
Barbecue Sauce Pulled Chicken Sandwiches
Mix a homemade barbecue sauce of tomato sauce, Dijon-style mustard, Worcestershire sauce , and honey or sugar substitute. Stir in shredded cooked chicken and serve the saucy mixture on hamburger buns for quick sandwiches.
Crab Rangoon – Rhymes with Swoon
Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they’re commonly found on Chinese and Thai menus, they were actually invented in San Francisco, at Trader Vic’s, in 1956. While not “authentic,” these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. Most of the restaurant versions I’ve had are probably 3 or 4 parts cream cheese, to 1 part crab, but here we’re using a 1 to 1 ratio, and the results are amazing. Besides being generous with the crab (or lobster, or chicken), the other critical factor is the “warhead” fold. Even though you can fold these over once to make a simple triangle, I highly recommend using the method shown herein. The “turnover” fold is easier, but you don’t get nearly as much crispy goodness, and that’s what makes these so great. It’s that contrast between the warm creamy center, and those four crunchy edges that makes this such a magical bite I really hope you give them a try soon. Enjoy! Ingredients for about 60 Crab Rangoons: 8 ounces cream cheese 8 ounces crab meat, drained well 1 clove crushed garlic 1/3 cup chopped green onions 1 teaspoons soy sauce 1/2 teaspoon fish sauce 1/2 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper pinch cayenne 60 square wonton wrappers canola oil for deep-frying For the sauce: (Note: I only made a half batch in the video. This should easily be enough for 60 rangoons) 1 cup ketchup 1/4 rice vinegar 2 tablespoons brown sugar 1 tablespoon sriracha hot sauce, or to taste
Beer-Marinated Steak with Caraway Herb Butter
strong, dark German beer and whisked in whole grain mustard, Worcestershire sauce , and thyme. My kitchen was filled with the aromas of Oktoberfest ..... strong German beer 1 tablespoon whole grain mustard 1 tablespoon Worcestershire sauce
Easy Weeknight Greek Burgers
squeezed dry 1 pound ground beef sirloin 1 teaspoon Worcestershire sauce 1 tablespoon snipped fresh oregano or 1 teaspoon ..... and squeeze very dry with your hands. Add beef, Worcestershire sauce , half of the oregano, salt, and pepper to the
How to Make Beef Stew in a Crock Pot
3 can of all purpose flour; 1 tablespoon of Worcestershire sauce ; 1 teaspoon of salt; 1 teaspoon of sugar; 1 ..... after they've been cooked for slow long time, Worcestershire sauce , sugar of course; marjoram one of my favoriteof tomato sauce; 1/3 can of all purpose flour; 1 tablespoon of Worcestershire sauce ; 1 teaspoon of salt; 1 teaspoon of sugar; 1 teaspoon of dried marjoram leaves; 1/4 teaspoon of pepper; 12 small red potatoesreally nice and tender after they've been cooked for slow long time, Worcestershire sauce , sugar of course; marjoram one of my favorite herbs, smells amazing and really, really goes well with beef; of course, our diced
How to Make Boston's Best Clam Chowder
just a perfect marriage. They love each other, so it's gonna worth dressing. Now, we're gonna add in that Worcestershire sauce for a nice deep rich flavor, and our pepper sauce. Today, I'm using a little bit of Tabasco. Now, if youother, so it's gonna worth dressing. Now, we're gonna add in that Worcestershire sauce for a nice deep rich flavor, and our pepper sauce. Today, I'm using a little bit of Tabasco. Now, if you wanna
How to Make Onion Soup
today, well use dry white wine); 1 teaspoon of Worcestershire sauce ; 1/4 teaspoon of ground black pepper; 4 (1 ..... we're going to go in with our white wine. Our Worcestershire sauce goes in next. And then, we're going to adddry white wine (today, well use dry white wine); 1 teaspoon of Worcestershire sauce ; 1/4 teaspoon of ground black pepper; 4 (1/2-inch) slices of French bread, toasted; 2/3 cups of shredded Swiss, Gruyere or hors d'oeuvreSo now, we're going to go in with our white wine. Our Worcestershire sauce goes in next. And then, we're going to add in the bulk of our French Onion Soup here which is our beef
Food Blogs We Love
2 lb. lean ground beef 1/2 c shredded low fat cheddar cheese 2 T Worcestershire sauce 3 cloves garlic, sliced thin Salt and pepper to taste 8 small Portugese rolls Pam Preheat grill. Spray a skillet with Pam and
Guinness Meatloaf with Creamy Mushroom Gravy
and bread to soak for 10 minutes. Add vegetable mixture, ground meats, eggs, cheese, mushrooms, parsley and Worcestershire sauce , combining everything by hand. Divide mixture in half and form each half into loaves onto a baking sheet. Press
Peking Pork Chops
minutes. - In a separate bowl, mix together the sauce ingredients: ketchup, plum sauce, chili paste, hoisin, Worcestershire sauce , black vinegar, sugar, Chinese five spice, and water. Taste and adjust seasoning as desired. - Heat a skillet
How to Make a Hamburger
prepared mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt ..... beef, ketchup, mustard, Worcestershire sauce , onion salt, and pepper ..... own. Simply Better Burgers Worcestershire Sauce is the secret ingredient