(WAHN tahn) A wonton is a thin square of dough with a small amount of filling -- usually meat, seafood, or vegetable -- wrapped inside.
Honey-Baked Wonton Napoleons
Stack honey-glazed wonton wrappers with sweetened cream cheese, blueberries, and strawberries to make this incredible dessert in less than 30 minutes.
Gingered Mango-Pineapple Crisp in Crunchy Wonton Cups
Wonton wrappers make a low-fat tart shell for these Hawaiian-inspired fruit cups. This dessert is ideal for the diabetic diet.
Homemade Wonton Soup
Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.
Easy New Year’s Resolutions: Take Stock of Your Takeout!
calorie) or broccoli (a true superfood). At your favorite Chinese joint, leave the high-fat egg rolls alone, order wonton soup instead of pork dumplings (even steamed dumplings have about 500 calories for six), and main dishes without the high-sodium
Fave Recipes Now in X-small: Food News
recipes ), caprese sandwiches, pizza, and more. Seriously, we dare you to refrain from oohing and aahing over tiny adorable wonton -wrapped pasta bites or darling little nuggets of bacon and eggs baked in your muffin tin. Plus, when treats are so small, calorie
Feeding the Dragon: Celebrating Chinese New Year
This golden wonton soup , with pork, shrimp, and mushrooms is a classic first course. Scallop and Shrimp Dumplings are delicately flavored and perfect
How to Make Wontons
cornstarch, for the baking sweet-- sheet; 52 wonton wrappers; 1 large egg, beaten; 8 cups of vegetable ..... on a clean work surface, we're going to get our wonton wrappers-- wonton papers. Now, you can find this mostly at any1 tablespoon of sesame oil; cornstarch, for the baking sweet-- sheet; 52 wonton wrappers; 1 large egg, beaten; 8 cups of vegetable oil; and, 1 cup of purchased sweet red chili sauce. That's going toOkay, so on a clean work surface, we're going to get our wonton wrappers-- wonton papers. Now, you can find this mostly at any-- any big store, maybe in the ethnic section. Usually, they sell them. So, these are little wonton papers. And, we're going to work 4 by 4 wonton papers at a time, 4 batch sheets at a time. Put them on there. Get a little teaspoon of our mixture and we're just going to put that in the middle of our wonton paper like that. Then, let's get our beaten egg. So, with a little pastry brush, dip it in the egg and we're just going to go around the edges of our wonton papers so to help it stick. And then, we do a little folds in a little triangle which is why try not to put too much of your mixture in your wonton paper. We'll fold like that and just with your fingers, you can press that down to close it. Perfect. And we're going to place that on our floured baking dish over there. So, we're going to repeat this with all of our wonton papers. So, in goes a little teaspoon of that mixture in there. Then, around the edges with our eggy mixture. Fold inso. Perfect. All right. So, we'll repeat those steps with our remaining wonton papers. All right, well we've wrapped all of our wontons now and our oil should be hot enough. If you want to
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Pork and Spinach Wonton
Pork and Spinach Wonton Recipe Servings: 50 dumplings Prep Time ..... add cooked noodles to this dish to make wonton noodle soup - but just remember to cook ..... the good broth. If you want, serve wonton with a dipping bowl of red wine vinegar
undertand that texture is an important part of wonton noodle soup; the texture of the noodles, the texture of the wonton , and even the texture of the shrimp inside is critical to a really great bowl of wonton noodles. Because youmian (lit. thin noodles
place your finished dumplings and cover the stack of unfilled wonton wrappers with a lightly moistened paper towel. They can dry out very quickly ..... the wrappers look a bit more translucent. Serve immediately- Wonton soup does not keep or reheat well. If pan-frying, heat up about