White wine is a wine whose color is slightly yellow.
Trout with Chardonnay -Orange Cream Sauce
Firm, mild trout and rich, fruity Chardonnay pair up in this delicious entree. Serve it for a summer meal with hearty Italian bread.
White Strawberry Sangria
This fresh take on sangria combines strawberry schnapps and white wine to create a crisp, fruity summer drink.
Poached Halibut and Peppers
For extra panache, pour the remaining broth into a pitcher and pass it so guests can pour the juices over this seafood main dish.
Mediterranean Poached Fish: A Light and Flavorful Dinner Dish
overnight before using. I like to keep a bottle of inexpensive dry white wine such as Sauvignon Blanc in the fridge to use as a base when cooking dishes like this ..... best when eaten outdoors and enjoyed with a glass of crisp white wine !
Make-Ahead Mixed Berry Summer Sangria
season after all—added to a white wine such as Sauvignon Blanc or Pinot Grigio will help this easy and refreshing ..... cup sugar 1 750 milliliter bottle white wine such as Sauvignon Blanc or Pinot Grigio 1 cup berries, such as strawberries
Decoding the Wine Label: Wine 101
many of these, like Pinot Grigio , Chardonnay or Merlot . But ..... Red Wine” or “ White Wine ,” which can also ..... with high-quality white wines , since the alternative ..... fermentation while white wines don’t. This type
How to Make Onion Soup
that's about two large onions); 2 (14 ounce) cans of beef broth; 1/4 cup of dried sherry or dry white wine (today, well use dry white wine ); 1 teaspoon of Worcestershire sauce; 1/4 teaspoon of ground black pepper; 4 (1/2-inchcome out, okay? So now, we're going to go in with our white wine . Our Worcestershire sauce goes in next. And then, we're going to add in the bulk of our French Onion Soup here whichour bowl here. We have those delicious caramelized onions. We have that white wine in there. A little bit of Worcestershire to give it a nice deep rich flavor. This I can't wait to taste. Okay,
How to Cook Veal
1 tablespoon of water; 1 cup dry white wine ; 1 lemon, the juice; 2 tablespoons ..... deglaze this pan with some of that white wine , okay. Don't forget it's ..... with a delicious flavor of the white wine . So, there we go. All of thosebit, and then I'm gonna deglaze this pan with some of that white wine , okay. Don't forget it's gonna get loud, okay. I'm gonna take a wooden spoon. I'm gonna slowly just stir, stir, and I'm gonna scrape this bits of all of our pan on the bottom of this pan. That's gonna add incredible flavor to our pan sauce here. So, we wanna reduce this to about half. We wanna cook that alcohol, and we wanna be left with a delicious flavor of the white wine . So, there we go. All of those bits are coming up. That's looking delicious. I like what I'm saying here. Okay, we're
How to Make Filet Mignon
minced shallots. We have the yolks of 3 eggs. We have 3 tablespoons of fresh Tarragon leaves. We have a 1/4 cup of dry white wine . We have 1/4 cup of champagne vinegar, black pepper and salt to taste, and assortment of dried herbs including3 tablespoons of fresh Tarragon leaves. We have a 1/4 cup of dry white wine . We have 1/4 cup of champagne vinegar, black pepper and salt to taste, and assortment of dried herbs including sage, rosemary, and
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Hop Into the New Year
Bell Pepper, Diced 2 Stalks Celery, Diced 3 – 4 Garlic Cloves, Finely Minced 1 1/2 Cups Sushi Rice* 1/2 Cup Dry White Wine or Water 1/2 Cup Full-Fat Coconut Milk 2 Tablespoons Braggs Liquid Aminos or Soy Sauce 1/4 Cup Nutritional Yeast
Tilapia with Pepitas
2 T pepitas (pumpkin seeds) 4 4-ounce tilapia fillets Salt and pepper to taste 1 T oil 1/2 c dry white wine 1 T butter 1 1/2 T capers, drained and rinsed 1 c grape tomatoes, cut in half 1/4 c chopped basil Pam Toast the pepitas very
Thanksgiving 2012: Creamed Greens with Chestnuts
removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves) Coarse salt 3/4 cup dry white wine 6 tablespoons unsalted butter, divided 2 large shallots, peeled, halved vertically, and thinly sliced crosswise
Santa Margherita's Pour & Pair Challenge Contest
Submit your best recipe to accompany Santa Margherita's Pinot Grigio . Santa Margherita says the wine pairs well with seafood salads, light pasta and rice dishes, grilled fish, poultry or vegetables