White Wine

White wine is a wine whose color is slightly yellow.

Recipes

  1. Trout with Chardonnay -Orange Cream Sauce

    Firm, mild trout and rich, fruity Chardonnay pair up in this delicious entree. Serve it for a summer meal with hearty Italian bread.

  2. White Strawberry Sangria

    This fresh take on sangria combines strawberry schnapps and white wine to create a crisp, fruity summer drink.

  3. Poached Halibut and Peppers

    For extra panache, pour the remaining broth into a pitcher and pass it so guests can pour the juices over this seafood main dish.

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Articles

  1. Decoding the Wine Label: Wine 101

    Thu, 4 Oct 2012

    many of these, like Pinot Grigio , Chardonnay or Merlot . But others ..... Red Wine” or “ White Wine ,” which can also ..... with high-quality white wines , since the alternative ..... fermentation while white wines don’t. This type

  2. When in Rome, Cook as the Romans Do

    Fri, 17 Jan 2014

    saltimbocca) Recipe Courtesy Gambero Rosso (makes 4 servings) Four toothpicks Four slices (about 400 grams) veal round steak (no bones), a half-inch thin or a little less. 4 slices Italian ham 1 tbsp. extra virgin olive oil Dry white wine

  3. Easy Chicken and Noodles: 30-Minute Meal

    Wed, 6 Nov 2013

    more time. To add a little flair, top off Easy Chicken and Noodles with fresh grated Parmesan cheese and a little dry white wine or sherry. If that doesn’t work for the kids, add chicken broth or milk instead. This 30-Minute Meal is SO easy

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Videos

  1. How to Cook Veal

    Thu, 9 Feb 2012

    1 tablespoon of water; 1 cup dry white wine ; 1 lemon, the juice; 2 tablespoons ..... deglaze this pan with some of that white wine , okay. Don't forget it's ..... with a delicious flavor of the white wine . So, there we go. All of those

    White Wine found at 6:06

    bit, and then I'm gonna deglaze this pan with some of that white wine , okay. Don't forget it's gonna get loud, okay. I'm gonna take a wooden spoon. I'm gonna slowly just stir, stir, and I'm gonna scrape this bits of all of our pan on the bottom of this pan. That's gonna add incredible flavor to our pan sauce here. So, we wanna reduce this to about half. We wanna cook that alcohol, and we wanna be left with a delicious flavor of the white wine . So, there we go. All of those bits are coming up. That's looking delicious. I like what I'm saying here. Okay, we're
  2. How to Make Onion Soup

    Tue, 14 Feb 2012

    that's about two large onions); 2 (14 ounce) cans of beef broth; 1/4 cup of dried sherry or dry white wine (today, well use dry white wine ); 1 teaspoon of Worcestershire sauce; 1/4 teaspoon of ground black pepper; 4 (1/2-inch

    White Wine found at 2:56, 5:39

    come out, okay? So now, we're going to go in with our white wine . Our Worcestershire sauce goes in next. And then, we're going to add in the bulk of our French Onion Soup here which
    our bowl here. We have those delicious caramelized onions. We have that white wine in there. A little bit of Worcestershire to give it a nice deep rich flavor. This I can't wait to taste. Okay,
  3. How to Cook Filet Mignon in the Oven

    Tue, 21 Feb 2012

    need a 1/4 cup of champagne vinegar; 1/4 cup of dry white wine ; 2 shallots minced; 3 tablespoons of fresh tarragon ..... got it to a medium heat, and we're gonna add in our white wine , our champagne vinegar, our shallots, and half of

    White Wine found at 3:32

    got it to a medium heat, and we're gonna add in our white wine , our champagne vinegar, our shallots, and half of our tarragon, in there goes. Now, we're gonna let that simmer until it's reduced
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Food Blogs We Love

  1. Hop Into the New Year

    Mon, 31 Dec 2012

    Bell Pepper, Diced 2 Stalks Celery, Diced 3 – 4 Garlic Cloves, Finely Minced 1 1/2 Cups Sushi Rice* 1/2 Cup Dry White Wine or Water 1/2 Cup Full-Fat Coconut Milk 2 Tablespoons Braggs Liquid Aminos or Soy Sauce 1/4 Cup Nutritional Yeast 1 1

  2. Thanksgiving 2012: Creamed Greens with Chestnuts

    Sat, 10 Nov 2012

    removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves) Coarse salt 3/4 cup dry white wine 6 tablespoons unsalted butter, divided 2 large shallots, peeled, halved vertically, and thinly sliced crosswise

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How To

  1. Santa Margherita's Pour & Pair Challenge Contest

    Sat, 1 Jan 2000

    Submit your best recipe to accompany Santa Margherita's Pinot Grigio . Santa Margherita says the wine pairs well with seafood salads, light pasta and rice dishes, grilled fish, poultry or vegetables