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Burgundy

Wine of many varieties red and white mostly still full and dry produced in the Burgundy region.

Recipes

  1. Beef Burgundy

    Burgundy adds a touch of sophistication to this stew's deep mellow blend of mushrooms and vegetables. It makes a hearty dinner when served over noodles or garlic mashed potatoes.

  2. Chicken Breasts with Burgundy Sauce

    Orange marmalade and burgundy sauce give a wonderfully fruity flavor to these grilled chicken breasts.

  3. Burgundy Beef

    This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 45 minutes.

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Articles

  1. 28 Days of Slow Cooking: Creme Brulee French Toast

    Thu, 7 Feb 2013

    … in your slow cooker , and you have treat that’s bound to make you purr like Catherine Deneuve after that third glass of Burgundy . Creme brulee is literally translated as “burnt cream,” and while you won’t get the hard sugar crust associated with classic …

  2. Filet Mignon Feast for Father’s Day

    Wed, 6 Jun 2012

    … is truly astonishing. How about filet mignon with blueberry bourbon barbecue sauce or a great streak with Southern-style burgundy mushroom sauce . One of the recipes keeps the steak simple but also adds skewered vegetables as part of the package. Another …

Food Blogs We Love

  1. Burgundy Beef

    Wed, 29 Feb 2012

    How many of you tuned in for the Oscars? Did you throw big parties or just sit back with classy treats and enjoy Hollywood’s tribute to the movies this year?...

  2. Cherry Almond Cobbler

    Thu, 12 Jul 2012

    … cherries. They were restocking the case as we pulled up, and we got two super fresh containers of the most beautifully deep burgundy cherries. We grabbed some butter, and few other things that we needed (I love that they have a restaurant section, I bought …

  3. Recipe for Minestrina Soup with an Accent – 50 Women Game Changers In Food – Anne Willan

    Fri, 9 Dec 2011

    … of the Washington Star. As a recognized authority on French cooking, she founded La Varenne in 1975, a culinary school in Burgundy , with the encouragement and support of Julia Child. La Varenne eventually moved to Southern California, but along the way, taught many …

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