Wine of many varieties red and white mostly still full and dry produced in the Burgundy region.
Burgundy adds a touch of sophistication to this stew's deep mellow blend of mushrooms and vegetables. It makes a hearty dinner when served over noodles or garlic mashed potatoes.
Chicken Breasts with Burgundy Sauce
Orange marmalade and burgundy sauce give a wonderfully fruity flavor to these grilled chicken breasts.
This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 45 minutes.
28 Days of Slow Cooking: Creme Brulee French Toast
in your slow cooker , and you have treat that’s bound to make you purr like Catherine Deneuve after that third glass of Burgundy . Creme brulee is literally translated as “burnt cream,” and while you won’t get the hard sugar crust associated with classic
Filet Mignon Feast for Father’s Day
is truly astonishing. How about filet mignon with blueberry bourbon barbecue sauce or a great streak with Southern-style burgundy mushroom sauce . One of the recipes keeps the steak simple but also adds skewered vegetables as part of the package. Another
Food Blogs We Love
How many of you tuned in for the Oscars? Did you throw big parties or just sit back with classy treats and enjoy Hollywood’s tribute to the movies this year?...
Cherry Almond Cobbler
cherries. They were restocking the case as we pulled up, and we got two super fresh containers of the most beautifully deep burgundy cherries. We grabbed some butter, and few other things that we needed (I love that they have a restaurant section, I bought
Recipe for Minestrina Soup with an Accent – 50 Women Game Changers In Food – Anne Willan
of the Washington Star. As a recognized authority on French cooking, she founded La Varenne in 1975, a culinary school in Burgundy , with the encouragement and support of Julia Child. La Varenne eventually moved to Southern California, but along the way, taught many