Wild rice is the long, dark brown or black, nutty-flavored seed of an annual marsh grass. Though early explorers dubbed it "rice" because it grows in water, it is not a rice at all and is the only cereal grain native to North America.
Minnesota Wild Rice -Stuffed Chicken
This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.
Wild Rice with Shiitakes
Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sauce.
Wild Rice with Glazed Carrot and Tomato Ragout
Nutty, chewy wild rice makes this simple dish special. We've called for extra-firm silken tofu, but you could also use your favorite baked tofu or sliced soy sausage in the sauce.
Elegant Wild Rice : Cook Once, Eat Twice
Wild rice in the pantry is calling my name this week ..... more elegance than just plain old rice . Wild rice is pricier, but I think it’s worth it ..... Shiitake and Red Wine Sauce on a bed of wild rice for dinner. The nutty flavor and crunchy
Chicken and Wild Rice Casserole: Dinner for $10
food, then there are few pairings to compete with savory chicken and rice. Here’s what we love about this Chicken and Wild Rice Casserole : the list of ingredients is simple; the prep is simple. But the taste? Not so simple at all. Deliciously
Super Quick Thanksgiving RoundUp
Happy Thanksgiving!! I wasn't planning on posting before the Holiday, and was going to wait until next week (because I made the most awesome bourbon baked beans in the history of the universe) but somehow the house is quiet, and the kids are enrossed in an Amazing Race marathon on the DVR. (we're rooting for the Beekman Boys after feeling like we "know" them since we watched their show on Netflix streaming). So here you go! We aren't hosting this year, but are instead bringing stuffing to my mom's house and a few different pies. We'll be making a traditional pumpkin, a crustless pumpkin (in the slow cooker) and the pecan pie from Simply Recipes (I make it gluten free by using GF crust and Pamela's baking mix as my all-purpose flour). If you are looking for all of the slow cooker Holiday recipes, this post has the entire list. If you'd like even more, a few of us put together a Thanksgiving Slow Cooker board on Pinterest. Don't throw away your turkey bones! instead, make: Turkey and Wild Rice Soup or Turkey Stew or Smoky Turkey and Black Bean Soup or Old Fashioned Chicken Noodle Soup. But you should use Turkey because that's what makes sense, here. and here's a bonus stuffing recipe because I always forget about it, and it's a good one. Stuffing with Apple and Sausage Have a very very very happy Thanksgiving. Lots of love to you and your family! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
How to Make White and Wild Rice Pilaf
show you how to make a White and Wild Rice Pilaf. Now, this fail-safe recipe ..... delicious, it combines both white and wild rice , mixes it with some really yummy ..... dump this right in, as well as the wild rice but you're still going to leaveand today, I'm gonna show you how to make a White and Wild Rice Pilaf. Now, this fail-safe recipe is so delicious, it combines both white and wild rice , mixes it with some really yummy, yummy vegetables and hint of garlic and makes it a perfect side dish for your mainso we're just gonna dump this right in, as well as the wild rice but you're still going to leave the white rice to the side. We're not ready for that yet because the wild rice takes longer to cook than the white rice. So now we're gonna bring this to a boil, and once it comes toheat off and take a look here at our beautiful white and wild rice pilaf. The rice is all tender. It smells amazing in here. The great thing is, is that wild rice is pretty inexpensive and a little bit goes a long way, so the half cup in here is really gonna give it some nice texture and a really rich nutty flavor, so this is so great, going to compliment any mean entree, so delicious, and how easy was that? That is how you make White and Wild Rice Pilaf. Thanks for watching, and for more great recipes and savings, visit us at Recipe.com.
Food Blogs We Love
Unusual Sweet from Wisconsin: Wild Rice Dessert Topping
right away, as in on page 2: a story about wild rice in Wisconsin. As it turns out, wild rice is a pretty big deal in what many would consider ..... dying in recent years. But at least a few brave Wild Rice soldiers want to bring back the tradition
Chicken Week: Chicken & Wild Rice Soup
first, Cheesy Chicken & Rice Soup’s brother from a less-cheesy mother, Chicken & Wild Rice Soup! Chicken & Wild Rice Soup – plump and hearty wild rice mingling with shredded chicken and veggies in a rich, savory broth – is one of my most favorite
Brown and Wild Rice Turkey Stuffing with Chestnuts and Dried Fruits
short grain rice makes it almost sort of creamy while the wild rice brings a nice chewy element to the dish. The overload of fruits works ..... I mean, they are my kids after all! Brown and Wild Rice Turkey Stuffing with Chestnuts and Dried Fruits Yield
Get Wild with Wild Rice Recipe Contest
recipe using 2 cups (or more) precooked Minnesota Wild Rice and Minnesota Cultivated Wild Rice Council's Minnesota State Fair sponsor products ..... to 16 Prizes: 3 pounds of Minnesota Cultivated Wild Rice , recognition in the annual Minnesota Cultivated
How to Make Stuffing
stuffing fanatic, don't wait for the holidays. Make this apple-studded version any day of the year. Mushroom & Wild Rice Stuffing Loaded with vegetables, this stuffing recipe can easily be served as a side dish, but it's especially delectable
Healthy and Hearty One-Dish Meals
We're looking for your carnivorous crew's most-requested chicken and wild rice casseroles, beef and barley soup, or even lean sausage and stuffing recipes. We'd also love to sample your best Sunday pot