Wild Rice

Wild rice is the long, dark brown or black, nutty-flavored seed of an annual marsh grass. Though early explorers dubbed it "rice" because it grows in water, it is not a rice at all and is the only cereal grain native to North America.

Recipes

  1. Minnesota Wild Rice -Stuffed Chicken

    This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.

  2. Wild Rice with Shiitakes

    Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sauce.

  3. Wild Rice with Glazed Carrot and Tomato Ragout

    Nutty, chewy wild rice makes this simple dish special. We've called for extra-firm silken tofu, but you could also use your favorite baked tofu or sliced soy sausage in the sauce.

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Articles

  1. Elegant Wild Rice : Cook Once, Eat Twice

    Tue, 12 Jun 2012

    Wild rice in the pantry is calling my name this week ..... more elegance than just plain old rice . Wild rice is pricier, but I think it’s worth it ..... Shiitake and Red Wine Sauce on a bed of wild rice for dinner. The nutty flavor and crunchy

  2. Chicken and Wild Rice Casserole: Dinner for $10

    Mon, 26 Nov 2012

    food, then there are few pairings to compete with savory chicken and rice. Here’s what we love about this Chicken and Wild Rice Casserole : the list of ingredients is simple; the prep is simple. But the taste? Not so simple at all. Deliciously

  3. Wild Rice Stuffing — Easy Thanksgiving, One Recipe at a Time

    Tue, 5 Nov 2013

    with a nice positive statement: The Wild Rice Stuffing in the recipe below is so ..... usually important. In the case of this wild rice stuffing, you don’t need it. The ..... rare ingredients. One is 100% wild rice –not the half-white, half-wild

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Videos

  1. How to Make White and Wild Rice Pilaf

    Thu, 9 Jun 2011

    show you how to make a White and Wild Rice Pilaf. Now, this fail-safe recipe ..... delicious, it combines both white and wild rice , mixes it with some really yummy ..... dump this right in, as well as the wild rice but you're still going to leave

    Wild Rice found at 0:11, 1:45, 2:26

    and today, I'm gonna show you how to make a White and Wild Rice Pilaf. Now, this fail-safe recipe is so delicious, it combines both white and wild rice , mixes it with some really yummy, yummy vegetables and hint of garlic and makes it a perfect side dish for your main
    so we're just gonna dump this right in, as well as the wild rice but you're still going to leave the white rice to the side. We're not ready for that yet because the wild rice takes longer to cook than the white rice. So now we're gonna bring this to a boil, and once it comes to
    heat off and take a look here at our beautiful white and wild rice pilaf. The rice is all tender. It smells amazing in here. The great thing is, is that wild rice is pretty inexpensive and a little bit goes a long way, so the half cup in here is really gonna give it some nice texture and a really rich nutty flavor, so this is so great, going to compliment any mean entree, so delicious, and how easy was that? That is how you make White and Wild Rice Pilaf. Thanks for watching, and for more great recipes and savings, visit us at Recipe.com.

Food Blogs We Love

  1. Unusual Sweet from Wisconsin: Wild Rice Dessert Topping

    Mon, 18 Mar 2013

    right away, as in on page 2: a story about wild rice in Wisconsin. As it turns out, wild rice is a pretty big deal in what many would consider ..... dying in recent years. But at least a few brave Wild Rice soldiers want to bring back the tradition

  2. Cupboard Cleanout: Day 5 -- Wild Rice with Turkey Sausage, Pecans and Dried Fruits

    Fri, 24 Feb 2012

    Anyway, we came up with was this Wild Rice with Turkey Sausage and Dried Fruits ..... happy with it! The dish -- with wild rice , dried cranberries, golden raisins ..... over the years, especially this Wild - Rice Pilaf with Cranberries and Pecans

  3. Turkey Wild Rice Casserole

    Thu, 5 Apr 2012

    This is so creamy and full of nutty flavor from the wild rice . It’s a great dish and a perfect way to use up left over turkey. 5 servings 370 calories per serving 4 slices bacon, cut into small pieces 1 lb. cooked turkey breast cut into bite sized pieces 1 c carrots, julienned 1/2 [...]

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How To

  1. Get Wild with Wild Rice Recipe Contest

    Sat, 1 Jan 2000

    recipe using 2 cups (or more) precooked Minnesota Wild Rice and Minnesota Cultivated Wild Rice Council's Minnesota State Fair sponsor products ..... to 16 Prizes: 3 pounds of Minnesota Cultivated Wild Rice , recognition in the annual Minnesota Cultivated

  2. How to Make Stuffing

    Sat, 1 Jan 2000

    stuffing fanatic, don't wait for the holidays. Make this apple-studded version any day of the year. Mushroom & Wild Rice Stuffing Loaded with vegetables, this stuffing recipe can easily be served as a side dish, but it's especially delectable

  3. Healthy and Hearty One-Dish Meals

    Sat, 1 Jan 2000

    We're looking for your carnivorous crew's most-requested chicken and wild rice casseroles, beef and barley soup, or even lean sausage and stuffing recipes. We'd also love to sample your best Sunday pot