Watercress is a delicate salad green with small, round, dark green leaves on edible stems. Watercress leaves and stems have a lively, peppery tang.
Tortellini with Watercress , White Beans and Pine Nuts
30 minutes or fewer. Peppery watercress and creamy cannellini beans team up for a light and luscious one-dish meal. If watercress is unavailable, 8 cups of fresh arugula or spinach may be substituted.
Watercress & Sugar Snap Salad with Warm Sesame-Shallot Vinaigrette
In this Asian-inspired salad, the peppery flavor of watercress is paired with another emblematic spring vegetable - sugar snap peas. Tossed with a warm dressing made with caramelized onions, rice vinegar and toasted sesame oil, this salad is the perfect antidote to the chill of early spring. For ...
Watercress & Endive Salad
Watercress and Belgian endive are topped with fresh corn kernels, grated egg and a simple lemon vinaigrette for a stunning first-course salad.
Easter Ham for Brunch, Lunch and Dinner
holiday. For leftovers, try one of these appealing options: This is an open faced sandwich that uses both leftover meat and hard boiled eggs. Sweet pickle relish, Dijon mustard and fresh watercress add flair to this lunchtime favorite.
Savory and Sweet Christmas Salads
cheeses and peppery greens like arugula or watercress . One of my favorites is this Arugula and ..... an equally elegant variation. This Watercress Salad is on my holiday menu this year ..... which also marry well with the spicy watercress and nutty Marcona almonds. Remember: A salad
Salisbury Steak: 30-Minute Meal
chopped red peppers and scallions, it becomes an irresistible nod to the East. These steaks are served on a bed of sautéd watercress , which makes them ultrahealthy. Pasta with Baby Salisbury Steaks takes the classic broiled beef, makes each one a mini
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Wild About Greens
but how often do you cook with beet greens? What about watercress ? Have you ever tried mizuna in your green smoothie? In a comfortingly ..... combined fruits with savory vegetables (gasp!) and ate watercress raw for the first time, emboldened by the Sumptuous Spring Greens Salad (page