(TUR muh rik) The root of a tropical plant belonging to the ginger family. This spice looks like ginger on the outside, but that's where the resemblance ends. When dried and ground, turmeric's powder is bright yellow-orange, its flavor is bittersweet, and its aroma slightly musty.
Turmeric -Roasted Cauliflower
Su-Mei Yu roasts cauliflower with spices and slivers of kumquat. The turmeric , white peppercorns and coriander seeds are beneficial to the respiratory and circulatory systems; the kumquat, with its sour and bitter tastes, warms the chest and eases coughs.
Vietnamese Tilapia with Turmeric & Dill
Sugar, lime juice, fish sauce, and chile make a simple yet classic sauce - one that's practically requisite at any Vietnamese meal. Here it's drizzled over fish fillets.
In this riff on a classic egg-salad sandwich, Melissa Rubel Jacobson stirs finely chopped silken tofu with mayonnaise, mustard, chives and crunchy celery, then spreads it on whole wheat toast. To mimic the yellowish color of egg salad, she sometimes adds a little turmeric , but it's not necessary.
Indian Curry a Key to Good Health
Great news for fans of Indian cuisine ! Turmeric , the ingredient that gives curry powder ..... thousands of years in Ayurvedic medicine, turmeric has recently been the subject of extensive ..... suggests curcumin—the active compound in turmeric —possesses powerful anti-inflammatory
Winner Winner, Goldfish Dinner
corn flour 1⁄4 cup (30 grams) oat flour a pinch of turmeric (optional, for color) 1⁄2 teaspoon salt 1 cup (2 ounces ..... sheets with parchment and set aside. Combine the flours, turmeric and salt in the bowl of a food processor fitted with the dough
Food Blogs We Love
Sesame Yogurt Pasta Salad
minute or two of your time. It made a stand-up lunch - filling, plenty of vegetables, and so on. Also, the flavors in the turmeric -tinted sauce are brilliantly unexpected - garlic, tahini, yogurt, cumin, cayenne, and coriander. Sealing the deal
Grilled Mushrooms with Couscous
with the rest of the vinegar. Spray again with Pam. Cover dish with plastic wrap and set aside. Combine broth, water and turmeric in a small pan. Bring to a boil and cook 3 minutes. Stir in the couscous, cranberries, lemon and salt. Remove from heat
Zucchini with Lentils and Roasted Garlic
bread and a raita or plain yogurt. Ingredients: 1 cup (175 g) yellow mung lentils, rinsed and drained ½ teaspoon ground turmeric 4 cups (1 liter) water 2 tablespoons oil 6 large garlic cloves, crushed 1 teaspoon cumin seeds 1 small onion (about ¼ lb