Tortilla

A tortilla is a a thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like, from Mexican cookery.

Recipes

  1. Breakfast Tortilla Wrap

    Turkey bacon, refrigerated egg product, and a whole wheat tortilla make for an extra-lean, extra-delicious breakfast sandwich.

  2. Spanish Tortilla

    Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked ...

  3. Breakfast Burrito

    Fill a whole wheat tortilla with egg substitute, tomato, cilantro, and goat cheese for a healthy breakfast that's also easy to eat on the go.

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Articles

  1. ‘Healthified’ Chicken Tortilla Casserole: Dinner for $10

    Mon, 26 Aug 2013

    without busting the budget, but this “Healthified” Chicken Tortilla Casserole recipe touches a few more bases: First, it serves ..... that word “healthified,” that’s because this Chicken Tortilla Casserole recipe has 50% less fat and 27% fewer calories than

  2. Mexican Chicken-Tortilla Soup: Make the Takeout

    Tue, 5 Mar 2013

    s a Mexican classic recipe —tangy, tasty Mexican Chicken Tortilla Soup —and it couldn’t be easier to make. Forget secret ..... chips. We guarantee the family will love this Mexican Chicken Tortilla Soup —one of the healthiest and most nutritious soups we

  3. Spicy Beef and Bean Burgers: 30-Minute Meal

    Wed, 9 Nov 2011

    jalapeño chiles, garlic and a bit of salsa. Wrap it in a flour tortilla , and you have one flavorful, and superfast meal ..... beans), more veggies, less bread (by substituting a tortilla for a big old hamburger roll, and less fat (it

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Videos

  1. How to Make a Mexican Four Cheese and Chicken Quesadilla

    Thu, 17 Nov 2011

    of Mexican Four Cheese Salsa con Queso; 1/8-inch flour tortilla , warmed; 2 tablespoons of chopped cooked chicken ..... some sour cream. Alright. So let's get our flour tortilla and our Mexican Four Cheese Salsa con Queso. What we're

    Tortilla found at 1:22

    water and with your fingers, just go around the edges of your tortilla and that's just gonna help seal it a little. Alright. Now, we'll do a quick fold over like so. So it's just
  2. How to Make Corn Tortillas

    Wed, 28 Sep 2011

    2 very simple ingredients; 2 cups of tortilla flour and 1-1/4 cup of warm water ..... to flatten them out and make them into tortilla . So, we have some waxed paper here ..... about 6 disc. Obviously, if you have a tortilla press that would be even better [unk

    Tortilla found at 0:24, 2:56, 4:22

    you'll need for this are 2 very simple ingredients; 2 cups of tortilla flour and 1-1/4 cup of warm water. Alright, so we have a large mixing bowl here. All we gonna do is put
    So, now it's time to flatten them out and make them into tortilla . So, we have some waxed paper here and the easiest thing to do is got one of our balls, put it in between 2 pieces of wax paper and we can use a rolling pin to flatten it out in about 6 disc. Obviously, if you have a tortilla press that would be even better [unk] a little bit, get it nice and flat, or we gonna put some muscle action to it, and do with the rolling pin, so steady as you can will flatten that out into a nice circle. Just keep nice and steady if you can. Now, the circle isn't gonna be perfect if we haven't gotten a tortilla press. We'll do the best we can. So, once we have the disc flattened, we're gonna carefully take off, very, very carefully
    a medium high heat, and once that's hot, we're gonna put the tortilla down, face side down and then we're gonna lick the wax paper up and off that so it's easier to get off. So, we don't want it obviously too hot. So, our skillet is nice and hot here. So, we're gonna put down our tortilla onto the pan like so with waxed paper still on. Now, as our tortilla begins to heat. We're gonna carefully take off our waxed paper as best we can. You need a little help of the
  3. How to Make Cheesy Chicken Enchiladas Verde

    Thu, 23 Jun 2011

    gonna layout my corn tortillas on my board like so. So, what I'm gonna do is put about 2 to 3 tablespoons in the center of tortilla like this. Now, in Spanish actually the verb enchilar actually means to add chili pepper too. So, enchilada is the past

    Tortilla found at 1:57

    do is put about 2 to 3 tablespoons in the center of tortilla like this. Now, in Spanish actually the verb enchilar actually means to add chili pepper too. So, enchilada is the past participle
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Food Blogs We Love

  1. Tomatillo Chicken Enchiladas with Chickpea Salad

    Tue, 4 Oct 2011

    large glass baking dish. Lay a flour tortilla onto the sauce, just enough to slightly wet it, not soak it. Lay tortilla in dish, put a big scoop of the ..... sauce mixture in the center of tortilla , sprinkle a small handful of cheese and

  2. Practically Raw, Completely Delicious

    Wed, 1 Aug 2012

    finally found their true calling. Surprisingly cooperative, they were no more difficult to roll than the average flour tortilla . The richness of the “cheese” and hummus offset that inherently earthy essence, and the contrasting textures made

  3. Easy Pork Carnitas

    Sun, 18 Dec 2011

    lime just before serving. I like to serve this on a flour tortilla with some avocado slices (not included in calorie count above – add 210 calories for a flour tortilla and 2 -3 slices avocado)

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How To

  1. The Art of the Fresh Tortilla

    Sat, 1 Jan 2000

    As a call to creative people and tortilla connoisseurs everywhere, Tortilla Land encourages you to submit a photo of an original art creation or recipe using Tortilla Land Fresh Uncooked Tortillas (or equivalent

  2. How to Make Hash Browns

    Sat, 1 Jan 2000

    casserole to create this hearty breakfast dish. Breakfast Burritos Hash brown potatoes, Canadian bacon, eggs, and cheese fill a tortilla to make this restaurant-style breakfast. Zucchini and Swiss Pie A cheese-and-hash-brown-potato crust makes a delicious