Tortilla

A tortilla is a a thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like, from Mexican cookery.

Recipes

  1. Breakfast Tortilla Wrap

    Turkey bacon, refrigerated egg product, and a whole wheat tortilla make for an extra-lean, extra-delicious breakfast sandwich.

  2. Spanish Tortilla

    Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked ...

  3. Spanish Tortilla

    This classic Spanish tapa is delicious and filling--a marvelous choice for a party hors d'oeuvre.

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Articles

  1. ‘Healthified’ Chicken Tortilla Casserole: Dinner for $10

    Mon, 26 Aug 2013

    without busting the budget, but this “Healthified” Chicken Tortilla Casserole recipe touches a few more bases: First, it serves 8, so you ..... word “healthified,” that’s because this Chicken Tortilla Casserole recipe has 50% less fat and 27% fewer calories than

  2. Mexican Chicken-Tortilla Soup: Make the Takeout

    Tue, 5 Mar 2013

    a Mexican classic recipe —tangy, tasty Mexican Chicken Tortilla Soup —and it couldn’t be easier to make. Forget secret sauces ..... chips. We guarantee the family will love this Mexican Chicken Tortilla Soup —one of the healthiest and most nutritious soups we can

  3. Kids Eat Healthy at Hyatt (Thanks to Alice Waters)

    Thu, 9 Aug 2012

    fame, according to the food blog Eater . Kids can start their day with a “Top Your Own Taco” — filling a whole - wheat tortilla with scrambled eggs, cheese and “fun” toppings [note to parents: one hotel’s idea of “fun” may be a kid’s idea of

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Videos

  1. How to Make a Mexican Four Cheese and Chicken Quesadilla

    Thu, 17 Nov 2011

    of Mexican Four Cheese Salsa con Queso; 1/8-inch flour tortilla , warmed; 2 tablespoons of chopped cooked chicken ..... some sour cream. Alright. So let's get our flour tortilla and our Mexican Four Cheese Salsa con Queso. What we're

    Tortilla found at 1:22

    water and with your fingers, just go around the edges of your tortilla and that's just gonna help seal it a little. Alright. Now, we'll do a quick fold over like so. So it's just
  2. How to Make Corn Tortillas

    Wed, 28 Sep 2011

    2 very simple ingredients; 2 cups of tortilla flour and 1-1/4 cup of warm water ..... to flatten them out and make them into tortilla . So, we have some waxed paper here ..... about 6 disc. Obviously, if you have a tortilla press that would be even better [unk

    Tortilla found at 0:24, 2:56, 4:22

    you'll need for this are 2 very simple ingredients; 2 cups of tortilla flour and 1-1/4 cup of warm water. Alright, so we have a large mixing bowl here. All we gonna do is put
    So, now it's time to flatten them out and make them into tortilla . So, we have some waxed paper here and the easiest thing to do is got one of our balls, put it in between 2 pieces of wax paper and we can use a rolling pin to flatten it out in about 6 disc. Obviously, if you have a tortilla press that would be even better [unk] a little bit, get it nice and flat, or we gonna put some muscle action to it, and do with the rolling pin, so steady as you can will flatten that out into a nice circle. Just keep nice and steady if you can. Now, the circle isn't gonna be perfect if we haven't gotten a tortilla press. We'll do the best we can. So, once we have the disc flattened, we're gonna carefully take off, very, very carefully
    a medium high heat, and once that's hot, we're gonna put the tortilla down, face side down and then we're gonna lick the wax paper up and off that so it's easier to get off. So, we don't want it obviously too hot. So, our skillet is nice and hot here. So, we're gonna put down our tortilla onto the pan like so with waxed paper still on. Now, as our tortilla begins to heat. We're gonna carefully take off our waxed paper as best we can. You need a little help of the
  3. The Pioneer Woman Cooks – Eggberts Sunriser

    Wed, 23 Feb 2011

    on and need this final startup of this vote quantitative. After this player. Lets down on hand peppers. Not that it. And tortilla for you to go with that. Get fat I need about. And that and that Breakfast season by his about it. And that's up my grandma

    Tortilla found at 2:30

    this player. Lets -- down on hand peppers. Not that it. And tortilla for you to go with that. Get fat I need about. And that and that -- Breakfast -- season by his --
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Food Blogs We Love

  1. Cinco de Mayo Sweet: Tortilla Torte Recipe for Serious Eats

    Tue, 24 Apr 2012

    Creme huevos rancheros. But for a sweet south of the border-inspired treat that really takes the cake, why not try out a Tortilla Torte? This recipe is lightly adapted from a family cookbook recipe shared with me by Kerry Haygood of cake pop bakery Lollicakes

  2. Chicken Quesadillas

    Wed, 10 Sep 2014

    griddle over medium heat and lay a flour tortilla in the skillet. Build the quesadillas ..... of grated cheese on the bottom tortilla , and then arranging the chicken ..... grated cheese and top with a second tortilla . When the tortilla is golden on

  3. Tomatillo Chicken Enchiladas with Chickpea Salad

    Tue, 4 Oct 2011

    large glass baking dish. Lay a flour tortilla onto the sauce, just enough to slightly wet it, not soak it. Lay tortilla in dish, put a big scoop of the ..... sauce mixture in the center of tortilla , sprinkle a small handful of cheese and

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How To

  1. The Art of the Fresh Tortilla

    Sat, 1 Jan 2000

    As a call to creative people and tortilla connoisseurs everywhere, Tortilla Land encourages you to submit a photo of an original art creation or recipe using Tortilla Land Fresh Uncooked Tortillas (or equivalent

  2. How to Make Hash Browns

    Sat, 1 Jan 2000

    casserole to create this hearty breakfast dish. Breakfast Burritos Hash brown potatoes, Canadian bacon, eggs, and cheese fill a tortilla to make this restaurant-style breakfast. Zucchini and Swiss Pie A cheese-and-hash-brown-potato crust makes a delicious