A small pointed piece of wood plastic etc. for removing substances especially food particles from between the teeth.
Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks , small pickles, or even a strip of beef jerky.
Showcase the sweetness of summer tomatoes with this refreshing beverage. For an original cocktail, add 1/4 cup white wine to each serving and garnish with cherry tomatoes skewered onto toothpicks . The tomato-peach base can be made ahead and stored in the fridge for 24 hours.
Spicy Lamb Meatballs in Tomato Sauce
These succulent meatballs can be served on little plates with plenty of bread for sopping up the rich tomato sauce or simply with toothpicks (and a napkin!). They are best served warm.
No-Cook Preserving: Spiced Brandied Plums
boards, or dishes. The plums need to be poked—I used a toothpick , but you could use a needle or the tip of a knife—before being placed in the ..... Wash and dry your plums, then poke them all over with a toothpick or tip of a knife. 2. Place them in a one-quart mason
Dinner Tonight: 5-Ingredient Spicy Grilled Shrimp
the shrimp a beguiling sweet, tangy, spicy flavor that is perfectly balanced. In addition to being a dinner entrée, these shrimp would also make a great appetizer for a party. Serve just one or two on a small skewer or toothpick .
Mad About Meatballs in Tomato-Wine Sauce
These little bites boast big flavor, are both toddler- and adult-friendly, and require no utensil other than the humble toothpick . I used all ground pork rather than the pork and beef combination called for in the recipe for no other reason than that pork was
How to Cook Stuffed Pork Chops
ahead. We're gonna take a toothpick here. This gonna secure that ..... knife earlier. So, about 2 toothpicks should do just fine, but ..... I've secured it with 2 toothpicks . Over here, I have grill ..... forget that we have these toothpicks in. So, we wanna go aheadbeautiful stuffed pork chopped. Now, let's go ahead. We're gonna take a toothpick here. This gonna secure that make sure that none of our stuffing falls out. These have been soaked with a little bit of water to make sure they don't burn. I'm just gonna put it straight to kind of close that little incision that we made with our knife earlier. So, about 2 toothpicks should do just fine, but if you have thicker pork chops, you need to use 3, okay? Now, we're gonna season thethat we made a little bit earlier. I've secured it with 2 toothpicks . Over here, I have grill pain. It's been getting nice and hot for a couple of minutes. This is cast iron. So,pork chop is all ready. Now, don't forget that we have these toothpicks in. So, we wanna go ahead and pull those out, because we don't wanna serve it the toothpicks in it, okay. Let's go ahead and pull out those out just like that. Now, I recommend letting your pork chop rest
Sprinkle each with 1/4 green onion mixture. Place 1/8 stick of butter in center of each breast. Fold in sides. Secure with toothpick . Coat chicken with flour, then egg wash. Cover in bread crumbs. Place in 2 quart baking dish. Chill 1-24 hours. Meltof butter in center of each breast. Fold in sides. Secure with toothpick . Coat chicken with flour, then egg wash. Cover in bread crumbs. Place in 2 quart baking dish. Chill 1-24 hours. Melt 1
How to Make Choose-a-Frosting Cupcakes
to 25 minutes until we could insert a toothpick in the center, pull it out and it ..... minutes actually, and then we inserted a toothpick in the middle. They came out beautifully ..... you know, a tiny bit, like with the toothpick and to kind of dry it through to getdegrees for about 20 to 25 minutes until we could insert a toothpick in the center, pull it out and it's nice and clean. So I'm gonna get back to filling in these little cups and we are gonna bake our cupcakes and come back when they're fresh out of the oven. So, our cupcakes are out of the oven. They cooked for about 20 minutes actually, and then we inserted a toothpick in the middle. They came out beautifully. They looked just gorgeous. We just have to [unk] here now. So what we're gonnaalways just add in, you know, a tiny bit, like with the toothpick and to kind of dry it through to get the color, the desired color that you want and then just keep adding
Food Blogs We Love
Raspberry-Covered Devil's Food Cake
the flour). Add the hot coffee and mix until a smooth batter forms. Pour the batter into the prepared pan. Bake until a toothpick tester comes out clean, approximately 40 to 50 minutes. Cool the cake in the pan for 10 minutes before inverting and cooling
Stone Cold Fox (cookies)
coupler and icing tips: #1, 2, & 3 disposable icing bags toothpicks Use a #2 tip to outline the hearts with black icing. (I ..... bottle. Flood the cookies with the thinned icing, using a toothpick to guide to the edges and pop any large air bubbles. Let the
On Dasher, On Dancer...
Icing couplers and tips: #2, #3, 4, #1 Squeeze bottles Toothpicks Divide the royal icing and tint: dark brown, light brown ..... time, fill in the outline with the light brown icing. Use a toothpick to guide the icing to edges and to pop and large air bubbles
How to Make Cupcakes
one-third to one-half. Test for doneness by inserting a toothpick ; it should come out clean. A two-layer cake recipe usually ..... lined cups three-quarters full. Bake 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes on wire
How to Make Chocolate Cake
high speed until well combined. Pour batter into a greased 13x9x2-inch baking pan. Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean. If desired, serve with ice cream or whipped cream, or dust with powdered sugar