Tilapia

(tuh LAHP ee uh) A lean freshwater fish with white, firm flesh. It has a mild, subtly sweet flavor.

Recipes

  1. Pecan Crusted Tilapia

    Tilapia is a white fish with a mild sweet flavor. For this quick-to-fix entree we lightly crust tilapia fillets with a crunchy panko crumb breading seasoned with pecans and pan-saute until golden and flaky.

  2. Tilapia & Summer Vegetable Packets

    Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair.

  3. Tilapia Corn Chowder

    This light soup is a great way to slip fresh corn (and tilapia , of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers.

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Articles

  1. 3 Things to Make With…Tilapia

    Fri, 16 Mar 2012

    unheard of just a decade or two ago, tilapia is now one of the most popular fish in the ..... Between its popularity and versatility, tilapia may just be well on its way to supplanting tuna ..... hard — and expensive — to find fresh tilapia in many parts of the country, but thankfully

  2. Net Benefits: 9 Top Eco-Friendly Fish and Seafood Choices

    Fri, 20 Apr 2012

    enthusiastic “best choice” designation, while most farmed salmon get a stern “avoid.” Tilapia farmed in the U.S.? Thumbs up! Tilapia farmed in Asia? Thumbs down. We’ve made it even easier: all of the fish and seafood listed here have

  3. MyPlate Meals: 8 Healthy (Affordable!) Seafood Recipes

    Thu, 17 Oct 2013

    that was just right for her, there is a happy medium when it comes to seafood, too. Some varieties of fresh fish, such as tilapia or catfish, are both affordable and healthy. Furthermore, you can actually enjoy the flavors of more expensive fish such as

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Videos

  1. How to Make Baked Tilapia

    Wed, 8 Jun 2011

    gonna be showing you how to make baked tilapia , a really nice, light and healthy dinner ..... lunch. So the recipe actually calls for 4 tilapia fillets. This time, I'm gonna be using ..... So first of all, we've got here 2 tilapia fillets, 2 lemon wedges, 1-1/2 tablespoons

    Tilapia found at 0:11, 2:01, 3:23

    Recipe.com. And today, I'm gonna be showing you how to make baked tilapia , a really nice, light and healthy dinner or lunch. So the recipe actually calls for 4 tilapia fillets. This time, I'm gonna be using two, so all our other ingredients as well will be halved. So first of all, we've got here 2 tilapia fillets, 2 lemon wedges, 1-1/2 tablespoons of olive oil, a pinch of dried basil, a dash of pepper, a dash of salt,
    are combined. Great. So once that is done we're gonna get our tilapia . We're gonna place them on our baking dish like so. We'll get our little baster brush, and we're gonna get our Dijon mustard and we're gonna be spreading that over our tilapia . Very nice. Tilapia is a really healthy fish to cook with. It's low in calories, low in sodium, low in fat and tastes great, too. So we'll get all of our Dijon mustard smothered on our tilapia like so. And now, we're gonna add on top our cracker mixture. So we can just use our fingers, put that on
    putting that in the oven for 15 minutes. So we brought our tilapia fillets outside of the oven and they look just gorgeous, brown, golden, crispy and ready to eat. It's really simple, really fresh and very healthy. That's how you make baked tilapia . Well, thanks for watching, everyone. For more great recipes and savings, go to recipe.com.
  2. How to Cook Mahi Mahi

    Tue, 10 Jan 2012

    Next time you're in the mood for fish, move past the usual choices of salmon and tilapia and discover how to cook mahi mahi.

  3. How to Cook Chard

    Wed, 14 Dec 2011

    because today we'll be making Gingered Tilapia with Swiss Chard. So, what you'll need for this is 4 tilapia filets about 6 ouches each; 1-1/2 ..... first thing fist, let's get out lovely tilapia , fresh, healthy, really good for your

    Tilapia found at 0:13, 2:00, 4:44

    I've got the on for you because today we'll be making Gingered Tilapia with Swiss Chard. So, what you'll need for this is 4 tilapia filets about 6 ouches each; 1-1/2 tablespoons of grated fresh ginger; half a teaspoon each of salt and black pepper; 1-1/2 tablespoons of olive oil; one small onion, chopped; 2 branches of swiss chard, stems removed and leaves roughly chopped; 1/4 cup of low sodium chicken broth; and a 1/4 of white wine. So, first thing fist, let's get out lovely tilapia , fresh, healthy, really good for your, and what we're gonna do is gonna sprinkle 3/4 of a tablespoon of fresh ginger onto your tilapia , both sides. We'll get another plate here. So, that's covered now with our lovely ginger and ginger is very, very good for
    the medium high heat, and now we're just gonna put in our tilapia for this. So, in there go. Now, this cooked very, very quickly. So, you only really need 3 to 4 minutes on each side and can smell that beautiful ginger, which just cools great with subtle flavor or tilapia . So, in few minutes, we'll give it a turn over. So, our tilapia are done nice and round on the outside and that's beautiful and that's just flake easily with the fork, fantastic. So, we're
    this chard, fantastic, and on top of that, we can serve up tilapia , which we've kept warm. Be careful because it does flake very easily, our tilapia , light, fresh and easy. That is how you make Gingered Tilapia with Swiss Chard.
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Food Blogs We Love

  1. Tilapia with Pepitas

    Thu, 2 Feb 2012

    2 T pepitas (pumpkin seeds) 4 4-ounce tilapia fillets Salt and pepper to taste 1 T oil 1/2 c dry white wine 1 T butter 1 1/2 T capers, drained and rinsed 1 c grape tomatoes

  2. Tilapia with Black Bean and Avocado Relish

    Mon, 10 Sep 2012

    being strict or is it about a fine balance of give and get? Tilapia with Black Bean and Avocado Relish From BHG Special Interest Publications: Grill It! Ingredients: 6 4-5oz fresh tilapia fillets, about 1/2 inch thick 1 teas finely shredded

  3. Tilapia Puttanesca

    Thu, 20 Oct 2011

    as a condiment for fish. And instead of anchovies, the slight bite comes from the mustard coating on the fish. Super good ! This is actually better a few hours later after the sauce has time for the flavors to mingle. Tilapia Puttanesca

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