1. Roast Turkey with Fresh Thyme Rub and Maple Glaze

    Maple syrup adds sweetness to roast turkey infused with savory fresh thyme .

  2. Chicken with Lemon-Thyme Dumplings

    A refreshing hint of citrus accents thyme , sage, and marjoram in the tender dumplings that top this chicken meal.

  3. Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

    For this gratin, use all the interesting green and yellow summer squashes (pattypan, scallop, crookneck, butterstick) you find at the farmers' market.

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  1. Cooking with Fresh Thyme : Herb Garden Tips & Recipes

    Tue, 11 Jun 2013

    Among fresh herbs , thyme is the one you might like to have growing all year long. Thyme isn’t just a summer thing; it’s wonderful in ..... yet. It’s summer, which mean it is, er, thyme , for glorious summer recipes . Thyme is super-easy

  2. Healthy Comfort: Creamy Potato Soup with Thyme

    Tue, 7 Oct 2014

    went into a large pot with olive oil, salt, and pepper. I let everything cook until it started to soften, added fresh thyme , then added 2 cups of water to help the potatoes cook through. Once softened, I puréed the soup with an immersion blender

  3. Pork Osso Buco – Keeping it Real without Veal

    Wed, 2 Nov 2016

    I’ve never shared the same love for veal osso buco that most of my fellow Italian food fans profess, and it’s been the source of a fair amount of introspection. Was there something wrong with me? It’s a sticky, succulent shank, braised until fork tender; what’s not to like? Then I made it with pork, and figured it out. It comes out too good with the veal shank. Because of their massive quantities of connective tissue, the sauce veal shanks produce is rich, sticky, and sweet; which I personally find overpowering. It’s great for a few bites, but then I’m over it, quickly. On the other hand, pork shank isn’t quite as rich, and gelatinous, and I personally enjoy it much better.   For some of the same reasons, I don’t generally reduce the sauce too much. It’s not supposed to be a very thick sauce, and I’m generally happy to get to the coats-the-back-of-a-spoon stage. Anyway, whether you use veal or pork, I hope you give this a try soon. Enjoy! Ingredients for 6 portions: six thick-cut pork shank sections salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 tablespoon butter 1 large yellow onion, diced 1 large carrot, diced 2 ribs celery, diced 1/4 cup tomato paste 2 tablespoons all-purpose flour 1 cup white wine 2 cups chicken broth 1 bay leaf 1/8 teaspoon ground clove, or *one whole clove 1/2 teaspoon dried thyme 1/2 teaspoon dried Rosemary freshly chopped Italian parsley and freshly grated lemon zest for the tops * if using whole clove, tie in some cheese cloth, along with the bay leaf and other herbs to create a “ bouquet garni.”

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  1. How to Make Split Pea Soup

    Fri, 13 Jan 2012

    of chopped carrots; 2 large sprigs of fresh thyme or half a teaspoon of dried thyme , we're using fresh thyme today; 1/4 teaspoon of black pepper ..... goes in, our carrots, our ham, and out thyme . Pour in your liquid hot pepper sauce

    Thyme found at 2:18, 2:56

    veggies. So, our celery goes in, our carrots, our ham, and out thyme . Pour in your liquid hot pepper sauce, so give that a good stir, and we're gonna let that cook now for another
    I have to search it out; there it goes. Sorry, a sprig thyme . So, our thyme is out there. Now, if you like, you can also take out your garlic cloves. You might have to search in there
  2. How to Make Bean Soup

    Thu, 9 Feb 2012

    snipped fresh parsley; 1 tablespoon snipped fresh thyme ; or teaspoon of dried thyme , crushed; 1/4 teaspoon of pepper; 2 cups ..... We have to season our food, fantastic, some fresh thyme and some parsley. We're gonna put that in

    Fresh Thyme found at 0:40, 2:35

    instant chicken bouillon granules; 1 tablespoon snipped fresh parsley; 1 tablespoon snipped fresh thyme ; or teaspoon of dried thyme , crushed; 1/4 teaspoon of pepper; 2 cups of chopped parsnips or rutabaga; 1 cup sliced carrots; 1 10-ounce package of frozen chopped
    little bit of pepper. We have to season our food, fantastic, some fresh thyme and some parsley. We're gonna put that in as well. Make sure we get all of that great beautiful flavor. So, we're'
  3. How to Make Steak and Potato Kabobs

    Thu, 17 Nov 2011

    cup of bottled red wine vinegar or oil salad dressing; 2 tablespoons of snipped fresh thyme or 2 teaspoons of dried thyme , crushed, we'll be using dried thyme today; 2 tablespoons of Worcestershire sauce; 1/4 teaspoon of garlic powder

    Thyme found at 1:14

    along with the Worcestershire sauce, the garlic powder, and of course that thyme , which is just gonna give a lovely flavor our steak. So, let just whisk that all together, and this is great for
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Food Blogs We Love

  1. Easy Recipe for Oven Roasted Vegetables with Sage and Thyme

    Tue, 18 Oct 2011

    Roasted Vegetables with Sage and Thyme Did you know that eating the right foods can ..... squash, and some fresh sage and thyme on hand, I decided to go down the roasting route ..... glugs of olive oil, some sprigs of fresh thyme and sage (dried would be fine

  2. Chicken Hash

    Tue, 3 Jan 2012

    juice Preheat oven to 450 degrees. Put chicken in a baking dish and drizzle with 2 t oil and season with salt and pepper and thyme . Roast 35 minutes or until done. Cut meat into bite sized pieces. Bring potatoes to a boil in salted water and cook 15 minutes

  3. Killer Kale Salad by Ree

    Mon, 4 Jan 2016

    dressing! Just a simple balsamic vinaigrette: 3 parts olive oil to 1 part balsamic... Then salt, pepper, and some dried thyme leaves. Put on the lid, shake it up, and that be it! Now, for the green, just strip the kale off the stalks, roll up

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How To

  1. How to Make Stuffing

    Sat, 1 Jan 2000

    1 1/2 cups (2 - 3 stalks) celery, chopped 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme , chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2-3 cups chicken or turkey stock

  2. How to Make a Hamburger

    Sat, 1 Jan 2000

    burgers. Better Burgers Wheat germ adds a nutritional element to these grilled burgers seasoned with Worcestershire sauce, thyme , and marjoram. Wild West Picante Burgers Fire up the grill and tempt family and friends with these robustly flavored burgers

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