Thyme

Recipes

  1. Roast Turkey with Fresh Thyme Rub and Maple Glaze

    Maple syrup adds sweetness to roast turkey infused with savory fresh thyme .

  2. Chicken with Lemon-Thyme Dumplings

    A refreshing hint of citrus accents thyme , sage, and marjoram in the tender dumplings that top this chicken meal.

  3. Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

    For this gratin, use all the interesting green and yellow summer squashes (pattypan, scallop, crookneck, butterstick) you find at the farmers' market.

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Articles

  1. Cooking with Fresh Thyme : Herb Garden Tips & Recipes

    Tue, 11 Jun 2013

    Among fresh herbs , thyme is the one you might like to have growing all year long. Thyme isn’t just a summer thing; it’s wonderful in ..... yet. It’s summer, which mean it is, er, thyme , for glorious summer recipes . Thyme is super-easy

  2. Healthy Comfort: Creamy Potato Soup with Thyme

    Tue, 7 Oct 2014

    went into a large pot with olive oil, salt, and pepper. I let everything cook until it started to soften, added fresh thyme , then added 2 cups of water to help the potatoes cook through. Once softened, I puréed the soup with an immersion blender

  3. Whole Boneless Thanksgiving Turkey – As Close to Turducken as I’ll Ever Get

    Sat, 22 Nov 2014

    If you’re a turkey, and you’re getting boned-out, there’s a good chance you’re about to become Turducken, which in this chef’s opinion, is one of the most overrated recipes of all time. When was the last time you sat down in a restaurant and thought, “I hope the chef’s doing a turkey, duck, chicken trio.” However, the idea of removing those pesky bones before your bird makes its grand entrance may be worth considering. Not only do you get an impressive looking roast to wow the table, but carving is significantly easier. I didn't have time to show here, but of course you are making a killer turkey stock with all those bones, so that's another advantage. Also, if you're worried about losing flavor, don't. This tastes virtually identical.  If you’ve ever found yourself hacking up a perfectly good turkey in front of the family, while flop-sweat drips onto the mangled meat, then this approach may be for you. Sure, it takes a good hour to prep, but that’s pretty much where the hard work ends.    These types of videos are near impossible to edit into any reasonable length, but the good news is this is a lot easier to do than I make it look. Just go slow, and keep that knife against the bone, and you’ll be fine. By the way, chickens make an affordable and delicious thing to practice on. I’ve included my “prop” stuffing below, which was great. It’s more the style you’d see in a stuffed pork chop, but as I said in the video, your favorite stuffing will work beautifully. I’ve also posted a bonus video below that goes into more detail on the tying technique. So, if you’re looking for a new and exciting challenge for Thanksgiving, I hope you give this a try. Enjoy! Notes: My turkey was about 15 pounds, but this will work on any sized bird. I wanted to try salt only on the outside, without butter or oil, like in our salt chicken recipe, just to see what would happen, but nothing did. So, feel free to slather on the butter. You’ll need about 3-4 cups of prepared stuffing depending on the turkey. My pan sauce was nothing more than the drippings with a big splash of cream, reduced until slightly thickened, and strained.   Procedure: Start in a 450 F.   oven for 15 minutes Reduce to 325 F. until you get an internal temperature of 150 F. (mine took about 1 1/2 hours more) For the stuffing I used: 1 1/2 cup plain breadcrumbs 1/2 cup butter 1/4 cup finely minced onions, sautéed golden 1/4 cup dried cranberries 1/4 cup golden raisins 1/2 cup turkey or chicken broth, or enough to moisten salt and pepper to taste 1 tbsp chopped fresh sage 1 tbsp chopped fresh tarragon 2 tsp fresh thyme leaves 2 tsp fresh chopped rosemary leaves Bonus Knot Tying Video

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Videos

  1. How to Make a Classic Pot Roast

    Wed, 8 Jun 2011

    teaspoon of black pepper, 1 teaspoon of salt, full sprigs of fresh thyme , 1 bay leaf, 8 ounces of sliced mushrooms, half a cup ..... burner right here. We have taken out our 4 sprigs of fresh thyme and removed our bay leaf as we're gonna heat that up

    Fresh Thyme found at 0:42, 4:18

    quarter teaspoon of black pepper, 1 teaspoon of salt, full sprigs of fresh thyme , 1 bay leaf, 8 ounces of sliced mushrooms, half a cup of red wine, 1 cup of beef broth, 2 tablespoons of
    our burner right here. We have taken out our 4 sprigs of fresh thyme and removed our bay leaf as we're gonna heat that up, and behind me, I have cooking my egg noodles, so that
  2. How to Make Split Pea Soup

    Fri, 13 Jan 2012

    of chopped carrots; 2 large sprigs of fresh thyme or half a teaspoon of dried thyme , we're using fresh thyme today; 1/4 teaspoon of black pepper ..... goes in, our carrots, our ham, and out thyme . Pour in your liquid hot pepper sauce

    Thyme found at 2:18, 2:56

    veggies. So, our celery goes in, our carrots, our ham, and out thyme . Pour in your liquid hot pepper sauce, so give that a good stir, and we're gonna let that cook now for another
    I have to search it out; there it goes. Sorry, a sprig thyme . So, our thyme is out there. Now, if you like, you can also take out your garlic cloves. You might have to search in there
  3. How to Make Bean Soup

    Thu, 9 Feb 2012

    snipped fresh parsley; 1 tablespoon snipped fresh thyme ; or teaspoon of dried thyme , crushed; 1/4 teaspoon of pepper; 2 cups ..... We have to season our food, fantastic, some fresh thyme and some parsley. We're gonna put that in

    Fresh Thyme found at 0:40, 2:35

    instant chicken bouillon granules; 1 tablespoon snipped fresh parsley; 1 tablespoon snipped fresh thyme ; or teaspoon of dried thyme , crushed; 1/4 teaspoon of pepper; 2 cups of chopped parsnips or rutabaga; 1 cup sliced carrots; 1 10-ounce package of frozen chopped
    little bit of pepper. We have to season our food, fantastic, some fresh thyme and some parsley. We're gonna put that in as well. Make sure we get all of that great beautiful flavor. So, we're'
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Food Blogs We Love

  1. Easy Recipe for Oven Roasted Vegetables with Sage and Thyme

    Tue, 18 Oct 2011

    Roasted Vegetables with Sage and Thyme Did you know that eating the right foods can ..... squash, and some fresh sage and thyme on hand, I decided to go down the roasting route ..... glugs of olive oil, some sprigs of fresh thyme and sage (dried would be fine

  2. Chicken Hash

    Tue, 3 Jan 2012

    juice Preheat oven to 450 degrees. Put chicken in a baking dish and drizzle with 2 t oil and season with salt and pepper and thyme . Roast 35 minutes or until done. Cut meat into bite sized pieces. Bring potatoes to a boil in salted water and cook 15 minutes

  3. 1-Step, Fail Proof Prime Rib Roast Recipe on the Rotisserie

    Wed, 10 Dec 2014

    loaded with vegetables. This all gets collected to make the Red Wine Au Jus. Oh, I forgot, I threw in a few sprigs of fresh thyme in there too. To check doneness, use an instant-read meat thermometer; 125 degrees F for rare; 160 degrees F for well done; insert at

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How To

  1. How to Make Stuffing

    Sat, 1 Jan 2000

    1 1/2 cups (2 - 3 stalks) celery, chopped 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme , chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2-3 cups chicken or turkey stock

  2. How to Make a Hamburger

    Sat, 1 Jan 2000

    burgers. Better Burgers Wheat germ adds a nutritional element to these grilled burgers seasoned with Worcestershire sauce, thyme , and marjoram. Wild West Picante Burgers Fire up the grill and tempt family and friends with these robustly flavored burgers

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