Roast Turkey with Fresh Thyme Rub and Maple Glaze
Maple syrup adds sweetness to roast turkey infused with savory fresh thyme .
Chicken with Lemon-Thyme Dumplings
A refreshing hint of citrus accents thyme , sage, and marjoram in the tender dumplings that top this chicken meal.
Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme
For this gratin, use all the interesting green and yellow summer squashes (pattypan, scallop, crookneck, butterstick) you find at the farmers' market.
Cooking with Fresh Thyme : Herb Garden Tips & Recipes
Among fresh herbs , thyme is the one you might like to have growing all year long. Thyme isn’t just a summer thing; it’s wonderful in ..... yet. It’s summer, which mean it is, er, thyme , for glorious summer recipes . Thyme is super-easy
Duck Rillettes – It Only Tastes Like Duck Butter with Extra Butter
Duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying in a little butter, duck fat, and duck gelatin, you’ll swear the final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon. The key here is to mash the large chunks of cold duck with the warm duck fat and gelatin. As the meat breaks down, the fat cools and turns the whole bowl into creamy duck spread heaven. Pack it in a crock, keep it sealed with a layer of fat, and you have an incredibly tasty snack that will last long into the winter months. Some chefs prefer to let the duck sit overnight with the rub on, and “potpourri” in, but I skip that step, and instead let the duck cool in it’s own juices after roasting, and then sit overnight in the fridge, to continue developing flavor. Once made, it can be enjoyed right away, but if you can hold off a few days, it will really come into its own. Or eat right away, and in a few days. I know it’s a little early for edible holiday gift ideas, but keep this one in mind. The only problem is, once you’ve given duck rillettes as a gift, you’ll never give a gift as good. Just a little heads-up. That aside, I really hope you give this preserved duck spread a try soon. Enjoy! Ingredients for about 3 cups of Duck Rillettes: 1 whole duck (about 4 1/2 pounds) - For spice rub: 1 1/2 tablespoons kosher salt 2 generous teaspoons fresh ground black pepper 2 teaspoons dried thyme - For the potpourri: 12 cloves garlic six 1/4-inch slices fresh ginger 3 bay leaves peel from 1 orange (only orange parts) 1 generous bunch fresh thyme - Roast duck at 250 F. for about 5-6 hours, or until meat pulls away from the bones To finish: cold pulled duck meat 1 tablespoon Armagnac or cognac or other brandy 2 tablespoons soft unsalted butter 2-3 tablespoons warm duck fat (add as needed) 2 tablespoons warm duck stock 2 teaspoons parsley 1 teaspoons chive 1/2 teaspoon orange zest 1/2 teaspoon Dijon mustard salt and fresh ground black pepper to taste pinch of cayenne
Healthy Comfort: Creamy Potato Soup with Thyme
went into a large pot with olive oil, salt, and pepper. I let everything cook until it started to soften, added fresh thyme , then added 2 cups of water to help the potatoes cook through. Once softened, I puréed the soup with an immersion blender
How to Make a Classic Pot Roast
teaspoon of black pepper, 1 teaspoon of salt, full sprigs of fresh thyme , 1 bay leaf, 8 ounces of sliced mushrooms, half a cup ..... burner right here. We have taken out our 4 sprigs of fresh thyme and removed our bay leaf as we're gonna heat that upquarter teaspoon of black pepper, 1 teaspoon of salt, full sprigs of fresh thyme , 1 bay leaf, 8 ounces of sliced mushrooms, half a cup of red wine, 1 cup of beef broth, 2 tablespoons ofour burner right here. We have taken out our 4 sprigs of fresh thyme and removed our bay leaf as we're gonna heat that up, and behind me, I have cooking my egg noodles, so that
How to Make Split Pea Soup
of chopped carrots; 2 large sprigs of fresh thyme or half a teaspoon of dried thyme , we're using fresh thyme today; 1/4 teaspoon of black pepper ..... goes in, our carrots, our ham, and out thyme . Pour in your liquid hot pepper sauceveggies. So, our celery goes in, our carrots, our ham, and out thyme . Pour in your liquid hot pepper sauce, so give that a good stir, and we're gonna let that cook now for anotherI have to search it out; there it goes. Sorry, a sprig thyme . So, our thyme is out there. Now, if you like, you can also take out your garlic cloves. You might have to search in there
How to Make Bean Soup
snipped fresh parsley; 1 tablespoon snipped fresh thyme ; or teaspoon of dried thyme , crushed; 1/4 teaspoon of pepper; 2 cups ..... We have to season our food, fantastic, some fresh thyme and some parsley. We're gonna put that ininstant chicken bouillon granules; 1 tablespoon snipped fresh parsley; 1 tablespoon snipped fresh thyme ; or teaspoon of dried thyme , crushed; 1/4 teaspoon of pepper; 2 cups of chopped parsnips or rutabaga; 1 cup sliced carrots; 1 10-ounce package of frozen choppedlittle bit of pepper. We have to season our food, fantastic, some fresh thyme and some parsley. We're gonna put that in as well. Make sure we get all of that great beautiful flavor. So, we're'
Food Blogs We Love
Easy Recipe for Oven Roasted Vegetables with Sage and Thyme
Roasted Vegetables with Sage and Thyme Did you know that eating the right foods can ..... squash, and some fresh sage and thyme on hand, I decided to go down the roasting route ..... glugs of olive oil, some sprigs of fresh thyme and sage (dried would be fine
juice Preheat oven to 450 degrees. Put chicken in a baking dish and drizzle with 2 t oil and season with salt and pepper and thyme . Roast 35 minutes or until done. Cut meat into bite sized pieces. Bring potatoes to a boil in salted water and cook 15 minutes
Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage Recipe
Cozy up with this chunky, hearty Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage. This stew will make your kitchen smell amazing! I love this time of year with all the leaves turning... Continue Reading
How to Make Stuffing
1 1/2 cups (2 - 3 stalks) celery, chopped 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme , chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2-3 cups chicken or turkey stock
How to Make a Hamburger
burgers. Better Burgers Wheat germ adds a nutritional element to these grilled burgers seasoned with Worcestershire sauce, thyme , and marjoram. Wild West Picante Burgers Fire up the grill and tempt family and friends with these robustly flavored burgers