- Popular:
- Casseroles
- Ground Beef
- Chicken
- Appetizers
Teaspoon
A measure of volume in cooking bbreviated as t. ts. tsp. Or tspn. Approximately 5 ml 1?3 tablespoon or 1/6 US fl. Ounce.
Recipes
-
Pomegranate Cosmos
Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails "to order." Or for individual drinks, combine 3 tablespoons (1 1/2 ounces) each pomegranate juice and vodka, 4 teaspoons lime juice, 1 tablespoon Cointreau, 1 1/2 teaspoons ginger juice and 1/2 teaspoon ...
-
Turkish Chicken Thighs
The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne.
-
Jerk Chicken Breast
To make this low-calorie chicken dinner even faster, use 4 teaspoons of bottled minced garlic in place of the 8 garlic cloves in the rub.
Articles
-
Measurement Equivalents: Teaspoons , Tablespoons, Cups & More
iStock How many cups are in an ounce? How many teaspoons in a tablespoon? How many quarts in a gallon? When you’re in the middle of making dinner, the last thing you need is to stop
-
Lentil Minestrone Soup Recipe
I had a cold last week. I'm better now, but there were a few days there when I was pretty much certain that I was going to choke to death on my own snot. (lovely, just lovely, steph...) Anyway. I really wanted a soup to soothe my throat and to make me feel loved and taken care of. Since I'm home during the day with an almost-three-year-old, there wasn't anybody available to make me soup, so I did it myself (I promise I washed my hands really well first!). But by the time it was finished cooking, I was back to bed, and was served ---- complete with a Thomas the Tank spoon. I love my family. and you'll love this soup. It's easy to throw together, uses household staples, and freezes and reheats VERY well. I kept it vegetarian, but Adam suggests I throw in a hambone next time. Sliced smoked sausage would be awesome, too. If you'd like a soupier soup, add more broth 30 minutes or so before serving. The Ingredients. serves 6 2 cups lentils, rinsed 1/2 cup diced celery 1/2 cup diced carrot 1 onion, peeled and diced 4 cloves garlic, minced 1 (28-ounce) can diced tomatoes (with juice!) 1 tablespoon Italian seasoning 2 teaspoons paprika 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 cups hearty torn greens, like kale or chard (if you'd prefer spinach, stir in before serving) 4 cups vegetable or chicken broth ( optional: add another 1 to 2 cups of broth if you'd like before serving) The Directions. Use a 6-quart slow cooker. Put the rinsed lentils into the bottom of an empty insert. Add the diced celery, carrot, onion, and garlic (if you have a food processor, it might be helpful to use). Add the entire can of diced tomatoes, and add the seasonings and torn greens. Stir in the broth (I used chicken, but any broth will work just fine). Cover, and cook on low for 8 to 10 hours, or until the lentils are soft. If you'd like to stretch this to feed more, or for a thinner soup, feel free to add more broth. Serve with grated Parmesan cheese, if desired, and a hunk of garlic bread. The Verdict. I ate this for all my meals 3 days in a row and was HEALED(!) from the WORST cold, ever! that, and I may have taken some Nyquil.... other minestrone soups you might like: Italian Minestrone Clean-Out-The-Pantry Minestrone Pesto Minestrone Traditional Minestrone In case you missed it, I'm fortunate to be able to offer an updated Ninja Cooking System package to you , and we are still running daily giveaways to help with your holiday shopping! have a wonderful week! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
-
Healthy Hot Chocolate Mix
sugar with a sugar/stevia blend such as Sun Crystals. (Check the package for substitution instructions.) For a sweet-and-spicy treat, add 2 teaspoons of ground cinnamon and/or 1 teaspoon of ground cayenne pepper to the recipe.
Videos
-
How to Make Swedish Meatballs
quarter cup of dry plain bread crumbs; 1 tablespoon of grated onion; 1 teaspoon of salt; a quarter teaspoon of nutmeg; and a quarter teaspoon of pepper; 2 teaspoons of butter; 1 jar of home-style beef gravy; and some lingonberry sauce
cup of dry plain bread crumbs; 1 tablespoon of grated onion; 1 teaspoon of salt; a quarter teaspoon of nutmeg; and a quarter teaspoon of pepper; 2 teaspoons of butter; 1 jar of home-style beef gravy; and some lingonberry sauce is optional. So, the first thing we wanna do is -
How to Make Our Best-Ever Chocolate Cake
of sugar, 3 quarters of a cup of unsalted butter. We have 1 teaspoon of baking soda, a half of a teaspoon of salt. We have 2 teaspoons here of vanilla, 3 quarters of a teaspoon of baking powder and then these 4 ingredients up here comprise
sugar, 3 quarters of a cup of unsalted butter. We have 1 teaspoon of baking soda, a half of a teaspoon of salt. We have 2 teaspoons here of vanilla, 3 quarters of a teaspoon of baking powder and then these 4 ingredients up here comprise our chocolate sour cream frosting, which is so, so tasty. So, -
How to Make Ribeyes with Chipotle Butter
chopped shallots, 2 teaspoons of snipped fresh basil, 1-1/2 teaspoons of lime juice, 1 teaspoon of finely chopped chipotle peppers, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of ground
recipe: 1/4 cup of butter, 1 tablespoon of finely chopped shallots, 2 teaspoons of snipped fresh basil, 1-1/2 teaspoons of lime juice, 1 teaspoon of finely chopped chipotle peppers, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of ground white pepper. Then, you'll need a tablespoon of olive oil, a quarter teaspoon of adobo sauce that's from inside the can of the chipotle chillies. And, then for garnish, we have some fresh basil and
Food Blogs We Love
-
Chicken Pozole Rojo
14 1/2 oz. each) white hominy, rinsed & drained1 1/2 pounds boned, skinned chicken thighs 1/2 teaspoon kosher salt2 teaspoons dried Mexican oregano*, divided2 tablespoons olive oil3 cups reduced-sodium chicken broth3 tablespoons
-
Thanksgiving 2011: Carolina Sweet Potato Sonker
¼ cup (1¾ ounces) sugar 2 teaspoons cornstarch 1/8 teaspoon salt 1½ teaspoons vanilla extract 1. For the sonker: Working ..... butter, flour, lemon juice, vanilla, ½ teaspoon cinnamon, allspice, and salt in large bowl
-
Creamy Garlic Shells
until the mixture is thick and bubbly. Just 3-4 minutes! Remove the pot from the heat then stir in 1/2 teaspoon garlic powder, 2 teaspoons dried parsley, and 1/4 cup grated parmesan cheese. Add the cooked shells back in then stir to combine
How To
-
How to Make Apple Pie
tablespoon granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon; more to taste 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter, softened, plus 1 tablespoon cold unsalted
-
How to Make Chocolate Cake
sugar 2 cups cold water 2/3 cup vegetable oil 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 2 teaspoons white vinegar 1 teaspoon salt 1 teaspoon vanilla Ice cream (optional) Whipped cream (optional) Powdered suger (optional
-
How to Make Stuffing
2 cups (2 - 3 stalks) celery, chopped 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2-3 cups chicken or turkey stock Directions






