A measure of volume in cooking bbreviated as t. ts. tsp. Or tspn. Approximately 5 ml 1?3 tablespoon or 1/6 US fl. Ounce.
Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails "to order." Or for individual drinks, combine 3 tablespoons (1 1/2 ounces) each pomegranate juice and vodka, 4 teaspoons lime juice, 1 tablespoon Cointreau, 1 1/2 teaspoons ginger juice and 1/2 teaspoon ...
Turkish Chicken Thighs
The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne.
Jerk Chicken Breast
To make this low-calorie chicken dinner even faster, use 4 teaspoons of bottled minced garlic in place of the 8 garlic cloves in the rub.
Measurement Equivalents: Teaspoons , Tablespoons, Cups & More
iStock How many cups are in an ounce? How many teaspoons in a tablespoon? How many quarts in a gallon? When you’re in the middle of making dinner, the last thing you need is to stop mid
"Grown Up" Green Bean Casserole and Savory Sweet Potato Bake slow cooker recipes
I went to New York for 22 hours this week, and got to cook with Rachael Ray! We talked Thanksgiving in the slow cooker, and how slow cooking is the best thing ever when in comes to Thanksgiving (or any Holiday, really) because the cookers do all the work while you get to enjoy your guests. I'm so happy I got to go --- it was a great experience, and Rachael couldn't have been any nicer. And! I didn't cry! It'll air on Monday, November 18th, right in time for you to plan your Thanksgiving dinner. Oh! and Whoopie Goldberg was in the dressing room next to mine and I saw her in the hall but I didn't want to be the freak who hunts down celebrities so I just did a little nod like a cool, calm, collected person would. I want to share the recipes with you that I made on the show. I came up with them last Saturday after talking with their culinary crew --- they wanted something a bit different. I think you're going to love these, but I must admit that I never took any pictures at all when I recipe-tested. I was too pumped up on adrenaline and our house is in absolute chaos right now because we are moving. Tomorrow. (more on that later, but it's a house that is 5 houses away and it doesn't have a kitchen except for one from 1947 and that doesn't count because there is no dishwasher or even a garbage disposal. BUT! It's bigger than this one and I get to have an office for the first time ever and now I have a picture of me and Rachael to hang in it!) "Grown Up" Green Bean Casserole serves 8-10 3 tablespoons salted butter 1 1/2 pounds sliced white button mushrooms 1 large yellow onion, peeled and finely diced salt and pepper to taste (about 1/2 tsp of each) 8 ounces cream cheese, softened 1 cup chicken broth 2 pounds green beans, trimmed and cut into 1 1/2 inch pieces 1 cup French’s onion topping, optional (to add before serving, optional, NOT gluten free) [just learned on Facebook that a good GF alternative are FunYuns! :-) ] Heat butter in a large skillet until it has just begun to brown. Add mushrooms and stir. Cover, and cook on medium heat for a good ten minutes, stirring every so often, until mushrooms have shrunk in size and have wilted. Add 2 turns of the pepper grinder to the pan. This will take longer than you think it should – but don’t rush the mushrooms! Add the onion to the mushrooms, along with a few more turns of the pepper grinder and a light sprinkling of kosher salt. Stir. Cook on med-high heat until the onions are translucent. Drop in the cream cheese and chicken broth. Cover the skillet again, and cook on medium heat until the cheese has melted fully. Turn off the stove. Put the trimmed and rinsed green beans into an empty 6-quart slow cooker insert, and pour the mushroom mixture evenly over the top. Stir to disperse ingredients. Cover, and cook on low for 5 hours, or on high for about 2 hours. Stir again, and serve as-is, or top with a cup of French Fried onions or the smashed FunYuns. Savory Sweet Potato Bake serves 8 to 10 1 tablespoon salted butter 5 pounds sweet potatoes, peeled, and sliced in 2-inch rounds that are about 1/4-inch thick. 2 teaspoons chipotle chile powder, divided 1 teaspoon kosher salt, divided 14 to 16 ounces shredded Gruyere cheese, divided 2 cups heavy cream Smear the butter all over the 6-quart insert of your slow cooker. Put 1/3 of the sweet potato rounds into your slow cooker, and sprinkle on 1/3 teaspoon of chipotle chile powder and a 1/3 teaspoon of kosher salt. Add 1/3 of the shredded cheese. Repeat layers until you have run out of ingredients. Pour heavy cream evenly over the top. Cover, and cook on low for 5 hours, or on high for about 2 hours. The Verdict. They are both so tasty!! I know there's some work to do with the green beans in that you've got to brown the mushrooms and then the onion, but the end effect is amazing. Don't put the onions into the pan until the mushrooms are brown, though, because evidently the mushrooms won't brown because of some reason I can't remember. And I'm kind of jet-lagged and may have had an $8 bottle of Sutter Home wine on the plane. Anyway. VERY GOOD. The sweet potatoes have a mellow heat that sneaks up the back of your tongue and the salty flavor of the gruyere is to die for. But, Adam didn't really like them. He sort of wants his sweet potatoes to remain sweet. But that's okay because I can make them that way, too ! Have a wonderful day! Here are some more Thanksgiving Recipes if you need them!: Round up 1 Round up 2 Holiday Food . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
How Iron Chef Cat Cora Feeds a Busy Family (Hint: It Includes Tacos!)
extra-virgin olive oil 1 teaspoon kosher salt ½ fresh jalapeño ..... crumbled goat cheese 1/2 to 1 teaspoon chili flakes (optional) 2 teaspoons olive oil Preheat oven to 350 ..... seal. Brush each with 1/2 teaspoon olive oil. Bake 16 to 20
How to Make Swedish Meatballs
quarter cup of dry plain bread crumbs; 1 tablespoon of grated onion; 1 teaspoon of salt; a quarter teaspoon of nutmeg; and a quarter teaspoon of pepper; 2 teaspoons of butter; 1 jar of home-style beef gravy; and some lingonberry saucecup of dry plain bread crumbs; 1 tablespoon of grated onion; 1 teaspoon of salt; a quarter teaspoon of nutmeg; and a quarter teaspoon of pepper; 2 teaspoons of butter; 1 jar of home-style beef gravy; and some lingonberry sauce is optional. So, the first thing we wanna do is
How to Make Our Best-Ever Chocolate Cake
of sugar, 3 quarters of a cup of unsalted butter. We have 1 teaspoon of baking soda, a half of a teaspoon of salt. We have 2 teaspoons here of vanilla, 3 quarters of a teaspoon of baking powder and then these 4 ingredients up here comprisesugar, 3 quarters of a cup of unsalted butter. We have 1 teaspoon of baking soda, a half of a teaspoon of salt. We have 2 teaspoons here of vanilla, 3 quarters of a teaspoon of baking powder and then these 4 ingredients up here comprise our chocolate sour cream frosting, which is so, so tasty. So,
How to Make Ribeyes with Chipotle Butter
chopped shallots, 2 teaspoons of snipped fresh basil, 1-1/2 teaspoons of lime juice, 1 teaspoon of finely chopped chipotle peppers, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of groundrecipe: 1/4 cup of butter, 1 tablespoon of finely chopped shallots, 2 teaspoons of snipped fresh basil, 1-1/2 teaspoons of lime juice, 1 teaspoon of finely chopped chipotle peppers, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of ground white pepper. Then, you'll need a tablespoon of olive oil, a quarter teaspoon of adobo sauce that's from inside the can of the chipotle chillies. And, then for garnish, we have some fresh basil and
Food Blogs We Love
Nutella Stuffed Brown Butter Chocolate Chip Cookies
all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt 1 1/4 cups packed dark ..... large egg + 1 egg yolk 1 1/2 teaspoons vanilla extract 1 tablespoon ..... palm of your hand. Place 1 teaspoon of the chilled Nutella in the
classic pumpkin pie with pecan praline sauce
Classic Pumpkin Pie with Pecan Praline Topping Topping adapted from Joy The Baker: Homemade Decadence Yield: 1 standard pie or about 8 servings Crust 1 1/4 cups (155 grams) all-purpose flour 1 1/2 teaspoons (6 grams) granulated sugar 1/2 teaspoon (3 grams) fine sea or table salt 1 stick (4 ounces ...
Sugar Cookie Dough Cups from Dessert Mash-Ups
Ingredients 1⁄4 cup (1⁄2 stick) unsalted butter, softened 1⁄2 cup granulated sugar 1⁄2 teaspoon vanilla extract 2 teaspoons whole milk 1⁄2 cup all-purpose flour 12 to 16 ounces vanilla-flavored melting chocolate Sprinkles
How to Make Apple Pie
tablespoon granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon; more to taste 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter, softened, plus 1 tablespoon cold unsalted
How to Make Chocolate Cake
sugar 2 cups cold water 2/3 cup vegetable oil 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 2 teaspoons white vinegar 1 teaspoon salt 1 teaspoon vanilla Ice cream (optional) Whipped cream (optional) Powdered suger (optional
How to Make Stuffing
2 cups (2 - 3 stalks) celery, chopped 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2-3 cups chicken or turkey stock Directions