Teaspoon

A measure of volume in cooking bbreviated as t. ts. tsp. Or tspn. Approximately 5 ml 1?3 tablespoon or 1/6 US fl. Ounce.

Recipes

  1. Pomegranate Cosmos

    Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails "to order." Or for individual drinks, combine 3 tablespoons (1 1/2 ounces) each pomegranate juice and vodka, 4 teaspoons lime juice, 1 tablespoon Cointreau, 1 1/2 teaspoons ginger juice and 1/2 teaspoon ...

  2. Turkish Chicken Thighs

    The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne.

  3. Jerk Chicken Breast

    To make this low-calorie chicken dinner even faster, use 4 teaspoons of bottled minced garlic in place of the 8 garlic cloves in the rub.

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Articles

  1. Measurement Equivalents: Teaspoons , Tablespoons, Cups & More

    Wed, 2 May 2012

    iStock How many cups are in an ounce? How many teaspoons in a tablespoon? How many quarts in a gallon? When you’re in the middle of making dinner, the last thing you need is to stop mid

  2. Duck Rillettes – It Only Tastes Like Duck Butter with Extra Butter

    Tue, 23 Sep 2014

    Duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying in a little butter, duck fat, and duck gelatin, you’ll swear the final product has the fat content of the finest foie gras torchon. By the way, I miss foie gras torchon. The key here is to mash the large chunks of cold duck with the warm duck fat and gelatin. As the meat breaks down, the fat cools and turns the whole bowl into creamy duck spread heaven. Pack it in a crock, keep it sealed with a layer of fat, and you have an incredibly tasty snack that will last long into the winter months. Some chefs prefer to let the duck sit overnight with the rub on, and “potpourri” in, but I skip that step, and instead let the duck cool in it’s own juices after roasting, and then sit overnight in the fridge, to continue developing flavor. Once made, it can be enjoyed right away, but if you can hold off a few days, it will really come into its own. Or eat right away, and in a few days. I know it’s a little early for edible holiday gift ideas, but keep this one in mind. The only problem is, once you’ve given duck rillettes as a gift, you’ll never give a gift as good. Just a little heads-up. That aside, I really hope you give this preserved duck spread a try soon. Enjoy! Ingredients for about 3 cups of Duck Rillettes: 1 whole duck (about 4 1/2 pounds) - For spice rub: 1 1/2 tablespoons kosher salt 2 generous teaspoons fresh ground black pepper 2 teaspoons dried thyme - For the potpourri: 12 cloves garlic six 1/4-inch slices fresh ginger 3 bay leaves peel from 1 orange (only orange parts) 1 generous bunch fresh thyme - Roast duck at 250 F. for about 5-6 hours, or until meat pulls away from the bones To finish: cold pulled duck meat 1 tablespoon Armagnac or cognac or other brandy 2 tablespoons soft unsalted butter 2-3 tablespoons warm duck fat (add as needed) 2 tablespoons warm duck stock 2 teaspoons parsley 1 teaspoons chive 1/2 teaspoon orange zest 1/2 teaspoon Dijon mustard salt and fresh ground black pepper to taste pinch of cayenne

  3. How Iron Chef Cat Cora Feeds a Busy Family (Hint: It Includes Tacos!)

    Wed, 5 Mar 2014

    extra-virgin olive oil 1 teaspoon kosher salt ½ fresh jalapeño ..... crumbled goat cheese 1/2 to 1 teaspoon chili flakes (optional) 2 teaspoons olive oil Preheat oven to 350 ..... seal. Brush each with 1/2 teaspoon olive oil. Bake 16 to 20

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Videos

  1. How to Make Swedish Meatballs

    Wed, 5 Oct 2011

    quarter cup of dry plain bread crumbs; 1 tablespoon of grated onion; 1 teaspoon of salt; a quarter teaspoon of nutmeg; and a quarter teaspoon of pepper; 2 teaspoons of butter; 1 jar of home-style beef gravy; and some lingonberry sauce

    Teaspoon found at 0:44

    cup of dry plain bread crumbs; 1 tablespoon of grated onion; 1 teaspoon of salt; a quarter teaspoon of nutmeg; and a quarter teaspoon of pepper; 2 teaspoons of butter; 1 jar of home-style beef gravy; and some lingonberry sauce is optional. So, the first thing we wanna do is
  2. How to Make Ribeyes with Chipotle Butter

    Thu, 9 Jun 2011

    chopped shallots, 2 teaspoons of snipped fresh basil, 1-1/2 teaspoons of lime juice, 1 teaspoon of finely chopped chipotle peppers, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of ground

    Teaspoon found at 0:33

    recipe: 1/4 cup of butter, 1 tablespoon of finely chopped shallots, 2 teaspoons of snipped fresh basil, 1-1/2 teaspoons of lime juice, 1 teaspoon of finely chopped chipotle peppers, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of ground white pepper. Then, you'll need a tablespoon of olive oil, a quarter teaspoon of adobo sauce that's from inside the can of the chipotle chillies. And, then for garnish, we have some fresh basil and
  3. How to Make Our Best-Ever Chocolate Cake

    Thu, 9 Jun 2011

    of sugar, 3 quarters of a cup of unsalted butter. We have 1 teaspoon of baking soda, a half of a teaspoon of salt. We have 2 teaspoons here of vanilla, 3 quarters of a teaspoon of baking powder and then these 4 ingredients up here comprise

    Teaspoon found at 0:51

    sugar, 3 quarters of a cup of unsalted butter. We have 1 teaspoon of baking soda, a half of a teaspoon of salt. We have 2 teaspoons here of vanilla, 3 quarters of a teaspoon of baking powder and then these 4 ingredients up here comprise our chocolate sour cream frosting, which is so, so tasty. So,
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Food Blogs We Love

  1. Thanksgiving 2011: Carolina Sweet Potato Sonker

    Fri, 18 Nov 2011

    ¼ cup (1¾ ounces) sugar 2 teaspoons cornstarch 1/8 teaspoon salt 1½ teaspoons vanilla extract 1. For the sonker: Working ..... butter, flour, lemon juice, vanilla, ½ teaspoon cinnamon, allspice, and salt in large bowl

  2. Chocolate Souffle Cakes with Taito Truffle

    Sun, 15 Apr 2012

    butter 3 tablespoons heavy whipping cream 1/8 teaspoon salt 1/4 c dehydrated tiato leaves (grounded ..... chocolate, chopped 4 large eggs at room temperature p teaspoon salt 2 teaspoons cornstarch Direction 1. To make the truffles

  3. You Don’t Know Jack-o-Lantern

    Thu, 25 Oct 2012

    namesake. Pumpkin Pâte de Fruits 1/4 Cup Solid-Packed (Canned) Pumpkin Puree 3/4 Cup Pumpkin Juice* 1 Teaspoon Apple Cider Vinegar 2 Teaspoons Molasses 2 Cups Granulated Sugar, Plus Extra to Coat 3/4 Teaspoon Ground Cinnamon

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How To

  1. How to Make Apple Pie

    Sat, 1 Jan 2000

    tablespoon granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon; more to taste 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter, softened, plus 1 tablespoon cold unsalted

  2. How to Make Chocolate Cake

    Sat, 1 Jan 2000

    sugar 2 cups cold water 2/3 cup vegetable oil 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 2 teaspoons white vinegar 1 teaspoon salt 1 teaspoon vanilla Ice cream (optional) Whipped cream (optional) Powdered suger (optional

  3. How to Make Stuffing

    Sat, 1 Jan 2000

    2 cups (2 - 3 stalks) celery, chopped 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2-3 cups chicken or turkey stock Directions

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