Teaspoon

A measure of volume in cooking bbreviated as t. ts. tsp. Or tspn. Approximately 5 ml 1?3 tablespoon or 1/6 US fl. Ounce.

Recipes

  1. Pomegranate Cosmos

    Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails "to order." Or for individual drinks, combine 3 tablespoons (1 1/2 ounces) each pomegranate juice and vodka, 4 teaspoons lime juice, 1 tablespoon Cointreau, 1 1/2 teaspoons ginger juice and 1/2 teaspoon ...

  2. Turkish Chicken Thighs

    The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne.

  3. Jerk Chicken Breast

    To make this low-calorie chicken dinner even faster, use 4 teaspoons of bottled minced garlic in place of the 8 garlic cloves in the rub.

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Articles

  1. Measurement Equivalents: Teaspoons , Tablespoons, Cups & More

    Wed, 2 May 2012

    iStock How many cups are in an ounce? How many teaspoons in a tablespoon? How many quarts in a gallon? When you’re in the middle of making dinner, the last thing you need is to stop mid

  2. Homemade Dill Pickles – Naturally Fermented, Whatever That Means

    Tue, 18 Aug 2015

    This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make them, and for me, that’s enough. If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. Maybe it’s dumb luck, or just overwhelmingly good karma, but fortunately I’ve not experienced any of the problems I’ve seen others lament; such as mushy texture, scary molds, or exploding jars. Apparently, cucumbers are one of the more finicky things to pickle, but that hasn’t been my experience. Like I said in the video, I’ve only made these a handful of times, so maybe my time is coming, but I’m pretty sure if you measure your salt right, and store the fermenting pickles at an appropriate temperature, you should get something close to what you see here. Having said that, I will refer any and all of your questions having to do with variations, troubleshooting, probiotics, and/or best practices, to the Internet. The purpose of this video is to simply show the process, and how ridiculously easy it is. If this seems like something you want to try, and it should, I recommend doing lots of research before starting, so at least you’ll have someone else to blame if things go horribly wrong. One thing I can tell you for sure is that you have to use pure salt for this. Table salt can contain additives like iodine, which inhibits the bacterial growth necessary for this to work. I’m also giving you weight measurements for the salt, since the size of the salt crystal can really effect measuring by volume. Other than getting your brine right, just be sure to get very fresh, very firm pickling cucumbers to make this with. If your cucumbers start off soft and mushy, your pickles will be terrible, and not have that loud crunch associated with the finest examples. I really do hope you give this a try. Enjoy! Ingredients: 2 pounds very fresh Kirby cucumbers, washed thoroughly Handful of fresh, flowering dillweed For the brine: 8 cups cold fresh water 8 tablespoons Kosher salt (By weight, you wants exactly 80 grams. The brand of kosher salt I use weighs about 10 gram per tablespoon, but yours may not, so it’s best to use a scale if possible.) 4 cloves peeled garlic 2 teaspoons whole coriander seed 2 teaspoon black peppercorn 3 or 4 bay leaves 4 whole cloves - Ferment at room temperature (I hear that between 70-75 F. is ideal) for about a week. Check every day as these can ferment fast. They are done when you like the taste. If you go too far, they start to get soft, and the inside gets hollow. Keep the brine level topped off. - This makes extra brine for topping off. Pickling Spice Note: I tend not to like a lot of spices in my pickles, so I believe the amounts listed here are fairly puny compared to most recipes. Feel free to find one of the many pickling spices recipes online, and use that instead.

  3. DIY Sesame Ginger Rice Bowls

    Mon, 27 Apr 2015

    peanut butter 2 tablespoons maple syrup 1 teaspoon toasted sesame oil 2 teaspoons tamari 1 teaspoon rice vinegar or lime juice 1 14.5-ounce ..... Whisk to combine thoroughly. Add 1-2 teaspoons warm water to thin, if necessary, to salad

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Videos

  1. How to Make Swedish Meatballs

    Wed, 5 Oct 2011

    quarter cup of dry plain bread crumbs; 1 tablespoon of grated onion; 1 teaspoon of salt; a quarter teaspoon of nutmeg; and a quarter teaspoon of pepper; 2 teaspoons of butter; 1 jar of home-style beef gravy; and some lingonberry sauce

    Teaspoon found at 0:44

    cup of dry plain bread crumbs; 1 tablespoon of grated onion; 1 teaspoon of salt; a quarter teaspoon of nutmeg; and a quarter teaspoon of pepper; 2 teaspoons of butter; 1 jar of home-style beef gravy; and some lingonberry sauce is optional. So, the first thing we wanna do is
  2. How to Cook Cube Steak

    Thu, 9 Feb 2012

    chopped; 1/2 cup diced red onion; 1/2 teaspoon salt divided; 1 egg plus 1 egg white; 1 ..... pound cube steak cut into 4 portions; 1/2 teaspoon freshly ground pepper, divided; 6 teaspoons of extra virgin olive oil, also divided

    Teaspoon found at 0:20

    4 plum tomatoes, seeded and chopped; 1/2 cup diced red onion; 1/2 teaspoon salt divided; 1 egg plus 1 egg white; 1/2 cup plain dried bread crumbs; 1/4 cup grated Pecorino Romano or Parmesan cheese plus 1/4 cup plus 1/4 shaved divided, which I will be using today; 2 tablespoons minced fresh parsley; 1 pound cube steak cut into 4 portions; 1/2 teaspoon freshly ground pepper, divided; 6 teaspoons of extra virgin olive oil, also divided; 4 cups baby arugula, chopped; 3/4 cup thinly sliced fresh basil leaves; 1 tablespoon fresh
  3. How to Make Our Best-Ever Chocolate Cake

    Thu, 9 Jun 2011

    of sugar, 3 quarters of a cup of unsalted butter. We have 1 teaspoon of baking soda, a half of a teaspoon of salt. We have 2 teaspoons here of vanilla, 3 quarters of a teaspoon of baking powder and then these 4 ingredients up here comprise

    Teaspoon found at 0:51

    sugar, 3 quarters of a cup of unsalted butter. We have 1 teaspoon of baking soda, a half of a teaspoon of salt. We have 2 teaspoons here of vanilla, 3 quarters of a teaspoon of baking powder and then these 4 ingredients up here comprise our chocolate sour cream frosting, which is so, so tasty. So,
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Food Blogs We Love

  1. Thanksgiving 2011: Carolina Sweet Potato Sonker

    Fri, 18 Nov 2011

    ¼ cup (1¾ ounces) sugar 2 teaspoons cornstarch 1/8 teaspoon salt 1½ teaspoons vanilla extract 1. For the sonker: Working ..... butter, flour, lemon juice, vanilla, ½ teaspoon cinnamon, allspice, and salt in large bowl

  2. Chocolate Souffle Cakes with Taito Truffle

    Sun, 15 Apr 2012

    butter 3 tablespoons heavy whipping cream 1/8 teaspoon salt 1/4 c dehydrated tiato leaves (grounded ..... chocolate, chopped 4 large eggs at room temperature p teaspoon salt 2 teaspoons cornstarch Direction 1. To make the truffles

  3. Sugar Cookie Dough Cups from Dessert Mash-Ups

    Wed, 22 Oct 2014

    Ingredients 1⁄4 cup (1⁄2 stick) unsalted butter, softened 1⁄2 cup granulated sugar 1⁄2 teaspoon vanilla extract 2 teaspoons whole milk 1⁄2 cup all-purpose flour 12 to 16 ounces vanilla-flavored melting chocolate Sprinkles

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How To

  1. How to Make Apple Pie

    Sat, 1 Jan 2000

    tablespoon granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon; more to taste 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter, softened, plus 1 tablespoon cold unsalted

  2. How to Make Chocolate Cake

    Sat, 1 Jan 2000

    sugar 2 cups cold water 2/3 cup vegetable oil 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 2 teaspoons white vinegar 1 teaspoon salt 1 teaspoon vanilla Ice cream (optional) Whipped cream (optional) Powdered suger (optional

  3. How to Make Stuffing

    Sat, 1 Jan 2000

    2 cups (2 - 3 stalks) celery, chopped 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2-3 cups chicken or turkey stock Directions

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