Grilled Asparagus with Fresh Tarragon Mayonnaise
I eat these asparagus with my fingers, dragging the spears through the mayonnaise. The tarragon mayonnaise is delicious with boiled asparagus, too.
Maple-Tarragon Glazed Turkey with Orange Gravy
Fresh tarragon and fruit season the glazed turkey in this recipe, which is nice for Thanksgiving or any time.
Baby Vegetables with Wine-Tarragon Butter
Fresh tarragon flavors a choice of baby vegetables in this so-simple side-dish recipe. Cook vegetables in lightly salted water for 3 to 5 minutes or just until crisp-tender.
Tarragon Tuna Melts: Make the Takeout
of those fancy new restaurants that pop up in the latest gentrified neighborhoods. With upgraded ingredients like dried tarragon , sourdough bread , fresh chives, and Italian parsley, this tuna melt would certainly feel at home in a hip San Francisco café
Smoked Turkey & Spring Pea Fettuccine – A Pasta From My Salad Days
This rich and creamy, smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago, working at my first real chef job in San Francisco. You ma y have heard me mention Ryan’s Café in the past, especially if you’ve tried our famous chicken Marsala , and it was at this same restaurant where I learned what I still consider one of the best pasta recipes ever. As I mention in the video, the original was done with smoked chicken, but for whatever reason smoked turkey is much easier to find at the market. I blame the sandwich industry, but no worries, as the turkey is just as good. There’s just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat. Which reminds me, this is also wonderful with leftover ham. Regarding what many would consider the dangerously large quantities of cream, I’d like to take a moment to do some math. The recipe makes four appetizer size portions. There’s about 1 3/4 cups of cream used, which is roughly 350 calories worth of butter-fatty goodness per serving. To put that into perspective, those two small ladles of dressing you used during your last trip to the salad bar had about the same amount. So, long story short, relax. Anyway, now that I’ve armed you with a comeback for when your (probably too thin) friend questions your copious cream usage, I hope you give this very simple, but extraordinarily delicious pasta recipe a try. Enjoy! Ingredients for 4 small or 2 large portions: 8 oz dry fettuccine noodles, boiled in salted water For the sauce: 1 tbsp olive oil 1 tbsp minced garlic 1 tbsp minced shallot 1 3/4 cup heavy cream (about 34-36% fat) 6 oz smoked turkey, sliced 1/2 cup green peas, frozen or fresh shelled 2 tbsp minced fresh tarragon leaves salt, pepper, cayenne to taste 1 tsp lemon zest Parmigiano-Reggiano to garnish
Summer Sensations: Refreshing Cold Soups for Hot, Sticky Nights
and scallions. Just as classic — but much lighter. Chilled Tomato Soup with Tarragon Creme Fraiche Tarragon deserves a bigger audience. Especially fresh tarragon , which is super-easy to grow yourself. Here it adds its indefinable anise
How to Steam Asparagus
juice, 1 cup of butter softened, 1/2 teaspoon of dried tarragon . Okay, so first of all, with out fresh asparagus ..... heat. And the last thing we wanna do is add in our tarragon . Tarragon gives a beautiful smell and just combined so wellheat. And the last thing we wanna do is add in our tarragon . Tarragon gives a beautiful smell and just combined so well with the butter. What a sauce for our asparagus. Set that aside. Keep
How to Cook Filet Mignon in the Oven
shallots minced; 3 tablespoons of fresh tarragon leaves; 3 egg yolks; 1 stick ..... our shallots, and half of our tarragon , in there goes. Now, we're ..... the not least, let's add in or tarragon and our salt and pepper. On thereour white wine, our champagne vinegar, our shallots, and half of our tarragon , in there goes. Now, we're gonna let that simmer until it's reduced by half. So, just it a good stir, just docreamy chutney and last but the not least, let's add in or tarragon and our salt and pepper. On there goes, we'll give it a quick blend and that should be done. Good, alright, so
How to Make Filet Mignon
eggs. We have 3 tablespoons of fresh Tarragon leaves. We have a 1/4 cup of ..... also gonna add in half of our fresh Tarragon leaves. So wonderful, wonderful ..... we'll add in our remaining Tarragon and salt and pepper to tasteOkay. And then last but not least, we'll add in our remaining Tarragon and salt and pepper to taste. There we go. Pinch of each. And we're gonna give that a good pause. Okay. So
Food Blogs We Love
ve kept stocked in my refrigerator all summer. It's a simple tarragon oil. Actually, it's equal parts tarragon , parsley, and olive oil - but I think of it as having tarragon in the limelight. The grassy anise notes and electric color of
California Cobb Salad with Tarragon Vinaigrette
to get the ingredients for a California Cobb Salad with Tarragon Vinaigrette to make for lunch. After three days of eating salads ..... strawberries, and creamy avocado. Drizzled with a homemade Tarragon Vinaigrette, this was the best combo of crispy, creamy, sweet, savory
Slow Cooker Tarragon Chicken
Let’s talk about the elephant in the room. The big boxy, low priced, convenient, and oh so guilt inducing Walmart…. There is a big giant super Walmart a few minutes from...
How to Make a Basic Omelet
1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ..... size bowl whisk together eggs, egg whites, mustard, tarragon , salt, pepper, and nutmeg. Once butter is melted