Tarragon

Recipes

  1. Grilled Asparagus with Fresh Tarragon Mayonnaise

    I eat these asparagus with my fingers, dragging the spears through the mayonnaise. The tarragon mayonnaise is delicious with boiled asparagus, too.

  2. Maple-Tarragon Glazed Turkey with Orange Gravy

    Fresh tarragon and fruit season the glazed turkey in this recipe, which is nice for Thanksgiving or any time.

  3. Baby Vegetables with Wine-Tarragon Butter

    Fresh tarragon flavors a choice of baby vegetables in this so-simple side-dish recipe. Cook vegetables in lightly salted water for 3 to 5 minutes or just until crisp-tender.

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Articles

  1. Tarragon Tuna Melts: Make the Takeout

    Tue, 5 Jun 2012

    of those fancy new restaurants that pop up in the latest gentrified neighborhoods. With upgraded ingredients like dried tarragon , sourdough bread , fresh chives, and Italian parsley, this tuna melt would certainly feel at home in a hip San Francisco

  2. Easy Pot Roast: the Perfect Post-Holiday 30-Minute Meal

    Wed, 1 Jan 2014

    some fruit, maybe peaches and/or plums; add a little fresh tarragon ; some shallots; vinegar; and then serve the ..... with plain noodles, which will nicely soak up all the tarragon -infused juice from this Easy Pot Roast . When it

  3. Summer Sensations: Refreshing Cold Soups for Hot, Sticky Nights

    Mon, 23 Jul 2012

    and scallions. Just as classic — but much lighter. Chilled Tomato Soup with Tarragon Creme Fraiche Tarragon deserves a bigger audience. Especially fresh tarragon , which is super-easy to grow yourself. Here it adds its indefinable anise

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Videos

  1. How to Steam Asparagus

    Mon, 19 Dec 2011

    juice, 1 cup of butter softened, 1/2 teaspoon of dried tarragon . Okay, so first of all, with out fresh asparagus ..... heat. And the last thing we wanna do is add in our tarragon . Tarragon gives a beautiful smell and just combined so well

    Tarragon found at 2:54

    heat. And the last thing we wanna do is add in our tarragon . Tarragon gives a beautiful smell and just combined so well with the butter. What a sauce for our asparagus. Set that aside. Keep
  2. How to Cook Filet Mignon in the Oven

    Tue, 21 Feb 2012

    shallots minced; 3 tablespoons of fresh tarragon leaves; 3 egg yolks; 1 stick ..... our shallots, and half of our tarragon , in there goes. Now, we're ..... the not least, let's add in or tarragon and our salt and pepper. On there

    Tarragon found at 3:41, 5:47

    our white wine, our champagne vinegar, our shallots, and half of our tarragon , in there goes. Now, we're gonna let that simmer until it's reduced by half. So, just it a good stir, just do
    creamy chutney and last but the not least, let's add in or tarragon and our salt and pepper. On there goes, we'll give it a quick blend and that should be done. Good, alright, so
  3. How to Make Filet Mignon

    Thu, 9 Jun 2011

    eggs. We have 3 tablespoons of fresh Tarragon leaves. We have a 1/4 cup of ..... also gonna add in half of our fresh Tarragon leaves. So wonderful, wonderful ..... we'll add in our remaining Tarragon and salt and pepper to taste

    Tarragon found at 4:32

    Okay. And then last but not least, we'll add in our remaining Tarragon and salt and pepper to taste. There we go. Pinch of each. And we're gonna give that a good pause. Okay. So
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Food Blogs We Love

  1. Carla Hall's Last Supper Buttered Tarragon Peas

    Tue, 15 Apr 2014

    Carla Hall's Last Summer Buttered Tarragon Peas are a perfect spring dish -- light, flavorful and bright as spring sunshine.

  2. Tarragon Oil

    Tue, 25 Sep 2012

    I've kept stocked in my refrigerator all summer. It's a simple tarragon oil. Actually, it's equal parts tarragon , parsley, and olive oil - but I think of it as having tarragon in the limelight. The grassy anise notes and electric color of

  3. Slow Cooker Tarragon Chicken

    Mon, 5 Mar 2012

    Let’s talk about the elephant in the room. The big boxy, low priced, convenient, and oh so guilt inducing Walmart…. There is a big giant super Walmart a few minutes from...

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How To

  1. How to Make a Basic Omelet

    Sat, 1 Jan 2000

    1/2 teaspoons Dijon-style mustard 1/2 teaspoon dried tarragon 1/8 teaspoon salt Pinch ground black pepper Pinch ..... size bowl whisk together eggs, egg whites, mustard, tarragon , salt, pepper, and nutmeg. Once butter is melted