(tuh HEE nee) Tahini is a smooth paste made from sesame seeds. It is used as an ingredient to flavor Middle Eastern dishes and as a spread for bread.
Chicken Salad with Tahini Sauce
Tahini (tuh-HEE-nee), a thick paste made of ground sesame seed, flavors the dressing for this refreshing chicken and cabbage salad. Look for tahini in the ethnic foods section of your grocery store.
This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.
Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini .
Side Dish Makeover: Broccoli and Grape Salad
red grapes and a little diced sweet onion. For the dressing, I whisked together: 1/4 cup plain whole milk yogurt 1 tbsp tahini 1 tbsp honey 2 tbsp freshly squeezed lemon juice and zest Stir the dressing with the broccoli and grapes, and season to taste with
Awesome Appetizers: Make Stuffed Grape Leaves at Home
them in it as well. I served my grape leaves cold with a lemon yogurt tahini sauce, which was a mixture of minced garlic, olive oil , lemon juice, Greek yogurt , tahini , and paprika. This tasty appetizer will definitely earn a spot on my
Make-Ahead Chocolate Chip Ice Cream Sandwiches
here for our oatmeal chocolate chip cookie recipe I baked up a batch of these cookies, which have the interesting addition of tahini , or sesame paste, in place of half of the butter that’s usually called for in this sort of recipe. I used roasted sunflower
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Miso Tahini Soup
and restorative with brown rice, winter squash, and a miso- tahini broth. Then there's avocado, lemon zest, toasted nori ..... quick broth - its rich nuttiness is thanks to the inclusion of tahini . We served the vegetables and broth over brown rice, but you
in a world filled with avocado cup salads , broccoli slaw , butternut squash , carrot salads with harissa, feta and mint or tahini and crisped chickpeas , chopped salads with lime, sunflower seeds and radishes , crushed peas with sesame dressing and fennel with blood oranges * I
Cookbook Week – Day 4! Plus a giveaway
complex flavors and celebrate the flavors that you get from fresh produce with recipes like Roasted Broccoli with Pomegranate and Tahini , Grilled Sweet Corn with Feta Salad, and Brussels Sprouts with Tamarind-Ginger Dressing. Broken down into seasons, these