A measure of volume in cooking abbreviated as T tb tbs tbsp tblsp or tblspn. Approximately 15 ml 3 teaspoons or 1/2 US fl. Ounce.
Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails "to order." Or for individual drinks, combine 3 tablespoons (1 1/2 ounces) each pomegranate juice and vodka, 4 teaspoons lime juice, 1 tablespoon Cointreau, 1 1/2 teaspoons ginger juice and 1/2 teaspoon ...
Citrus Grilled Chicken Breasts
Chicken breasts, marinated in lemon and black pepper, and grilled to perfection -- it's a summertime classic.
Measurement Equivalents: Teaspoons, Tablespoons , Cups & More
iStock How many cups are in an ounce? How many teaspoons in a tablespoon ? How many quarts in a gallon? When you’re in the middle of making dinner, the last thing you need is to stop mid saute to try and
Crab Rangoon – Rhymes with Swoon
Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they’re commonly found on Chinese and Thai menus, they were actually invented in San Francisco, at Trader Vic’s, in 1956. While not “authentic,” these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. Most of the restaurant versions I’ve had are probably 3 or 4 parts cream cheese, to 1 part crab, but here we’re using a 1 to 1 ratio, and the results are amazing. Besides being generous with the crab (or lobster, or chicken), the other critical factor is the “warhead” fold. Even though you can fold these over once to make a simple triangle, I highly recommend using the method shown herein. The “turnover” fold is easier, but you don’t get nearly as much crispy goodness, and that’s what makes these so great. It’s that contrast between the warm creamy center, and those four crunchy edges that makes this such a magical bite I really hope you give them a try soon. Enjoy! Ingredients for about 60 Crab Rangoons: 8 ounces cream cheese 8 ounces crab meat, drained well 1 clove crushed garlic 1/3 cup chopped green onions 1 teaspoons soy sauce 1/2 teaspoon fish sauce 1/2 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper pinch cayenne 60 square wonton wrappers canola oil for deep-frying For the sauce: (Note: I only made a half batch in the video. This should easily be enough for 60 rangoons) 1 cup ketchup 1/4 rice vinegar 2 tablespoons brown sugar 1 tablespoon sriracha hot sauce, or to taste
Easy Weeknight Dinner: Orange-Scented Beef Stir-Fry
mushrooms. This stir-fry is all kinds of flexible! Orange-Scented Beef Stir-Fry 1/2 cup reduced-sodium chicken broth, divided 1 tablespoon cornstarch 2 tablespoons reduced-sodium soy sauce 2 tablespoons orange marmalade
How to Make Male-Bonding Buffalo Wings
cheese, half a cup of sour cream, half a cup of mayonnaise, two tablespoons of hot pepper sauce, one tablespoon of paprika, two tablespoons of melted butter, one tablespoon of white wine vinegar, and one minced garlic clove. So, firsthalf a cup of sour cream, half a cup of mayonnaise, two tablespoons of hot pepper sauce, one tablespoon of paprika, two tablespoons of melted butter, one tablespoon of white wine vinegar, and one minced garlic clove. So, first things first, we are gonna get our baking dish, a glass
How to Cook Oysters
chopped fresh mushrooms; 2 tablespoons of dry white wine; 1/4 ..... grated parmesan cheese; 2 tablespoons of fine dried bread crumbs ..... We're gonna put about 1 tablespoon of salt, 2 tablespoons on top each oyster. SoSo, with our lovely shrimp-mushroom mixture here. We're gonna put about 1 tablespoon of salt, 2 tablespoons on top each oyster. So, on top, to go like that, and we're gonna do the same with our remaining oysters. Just
How to Make Apple Pie Filling
cup plus 1 tablespoon of granulated sugar, 3 tablespoons of cornstarch ..... softened plus 1 tablespoon of cold unsalted ..... cubes, 4 to 6 tablespoons of all-purpose ..... So just 1 tablespoon at a time ..... in your 5 tablespoons of watercup of packed light brown sugar, 1/4 of a cup plus 1 tablespoon of granulated sugar, 3 tablespoons of cornstarch, half a teaspoon of ground cinnamon with more to taste, 1/4 teaspoon of kosher salt, 1/8 of an teaspoon of ground nutmeg, 1 large egg white, 2 teaspoons of unsalted butter softened plus 1 tablespoon of cold unsalted butter cut into small 1/4-inch cubes, 4 to 6 tablespoons of all-purpose flour, and 1 recipe of flaky pie pastry. So for the flaky pie pastry, you'll need 10-1/2 ounces of unbleached all-purpose flour, 1 tablespoon of granulated sugar, 3/4 of a teaspoon of table salt, 1/2 teaspoon of baking powder, 1/2 cup of chilled unsalted butter cut into 1/2-inch cubes, 1/2 cup of chilled vegetable shortening cut into 1/2-inch pieces, 5 to 6 tablespoons of ice water or more as needed. Okay, everyone. So, first, let us work on the flaky pie pastry. Now as Iadd in our water a little bit by a little bit, 1 tablespoon at a time. So, just get 1 tablespoon . I'm just gonna [unk] it with this and take it around the edge of your bowl. And what you wanna do is get your fork and flick it into the center, like so. And this is gonna create our flaky pastry so we can get air coming through the bowl. So just 1 tablespoon at a time. We're gonna keep going with that. So once you've added in your 5 tablespoons of water, check the consistency. Get a small little handful and if the flour holds together, which it is, hurrah, then that's
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Pillsbury Bake-Off Countdown: Chocolate Doughnut Poppers
1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet 5 tablespoons chocolate hazelnut spread 1 tablespoon butter, melted 3 to 4 teaspoons milk 1/4 cup finely chopped nuts Procedure Heat oven to 350
cannoli pound cake
Cannoli Pound Cake Butter or cooking spray to coat pan 1 cup (200 grams) granulated sugar Finely grated zest from 1 orange Finely grated zest from 1 lemon 1/2 cup (120 ml) olive oil 1 tablespoon (15 ml) sweet marsala wine or 2 tablespoons white wine (optional) 1 cup (250 grams) whole-milk ricotta ...
Bread with Corn and Avocado Honey
I need to tell you: my life is so totally sweet sometimes. Like recently, I was contacted by the National Honey Board . It's true: I love the fact that I am someone who is contacted by the National Honey Board. They asked if I'd like some cool honeys to sample and test out in my baking, and I guess you can surmise what my answer was. Yes! Of course! I love baking with honey. So they sent me this little package of some very interesting honeys...including buckwheat, tupelo, alfalfa, and AVOCADO HONEY. Have you ever heard of such a thing? Apparently these varietals refer to the plants which the bees buzzed around (that is my paraphrased version of what happens). Whoa! Here they are, all in my hand. When is the last time you had a handful of honey? Since I've been very into baking bread recently, I thought that using some of the honey as part of the recipe (and to top it, with butter) would be a fine idea. I wanted to try a bread with part ground corn, so I thought the avocado honey would be a nice complement. So I mixed up my dough... of course, this included the honey... let it rise... and baked it up. Wow, my friends. I need to tell you that this was some of the nicest bread I've ever put in my mouth, and I've eaten my fair share of carbohydrates. The mix of whole wheat and corn flour gave it a nutty yet lightly sweet flavor, and it had just a touch of a nubbly texture to keep things interesting. I can't say I tasted any soupcon of avocado-ness per se, but the honey definitely had a complex and rich flavor. When topped with a pat of butter that melted instantly because the bread was still warm from the oven, and a dab of more avocado honey, it was just perfect. As a topping, the avocado honey was very interesting. It was almost like molasses honey--it was heavy and rich, but without the slight bitterness nature of molasses. Smoother. If you enjoy tasting different honey varietals (I do, it turns out!) this one is definitely worth seeking out. Oh, and here's that bread recipe. Lucky you! Bread with corn (not corn bread) Adapted from King Arthur Flour Yield: 1 large loaf 2 cups lukewarm water 2 1/4 teaspoons instant yeast (1 packet) 1 tablespoon honey (I used avocado honey ) 2 teaspoons salt (I got all fancy and used lavender rosemary salt ) 3 tablespoons soft butter 3 cups whole wheat flour 1 cup coarse grind cornmeal (I used Bob's Red Mill ) Procedure Combine the water and yeast. Once the yeast begins to bubble lightly, proceed. Mix all of the remaining ingredients with the yeast mixture in the order listed. Knead, either by hand with a dough scraper or with a stand mixer, until it has progressed past a shaggy texture to a solid, slightly sticky mass. This can take up to 5 minutes by hand; less when using a mixer. It will never quite take on the smooth elasticity of the honey-wheat variation of this bread, but the extra moisture is necessary as the whole grains will absorb it. Place the dough into a lightly greased bowl, cover it, and let it rise at room temperature until it’s quite puffy and doubled in size, 1 to 2 hours. Gently deflate the dough with your hand (a gentle pressing, not a knockout punch), and shape it into a fat 9″ log (it may still be slightly sticky; I used lightly oiled hands). Place it in a lightly greased 9″ x 5″ loaf pan. Cover the pan, and let the dough rise for 2 hours or even overnight, or until it has formed a crown which extends 1 inch or slightly more over the rim of the pan. Toward the end of the rising time, preheat the oven to 350°F. Bake the bread uncovered for 20 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, or until it is golden brown on top, and when knocked lightly, yields a slightly hollow sound. Remove the bread from the oven, and turn it out onto a rack to cool. When completely cool, wrap in plastic, and store at room temperature. Bread with butter and honey: what could be finer?
How to Make Apple Pie
4 cup plus 1 tablespoon granulated sugar 3 tablespoons cornstarch 1 ..... apples with the 1 tablespoon cold butter cubes. Rub 2 to 3 tablespoons flour into the ..... the remaining 4 tablespoons ice water, 1 tablespoon at a time. As
Share Our Strength
broccoli 2 medium carrots 1 (15 1/2 ounce) can chickpeas 1/4 cup low-sodium soy sauce 2 Tablespoons brown sugar 1 Tablespoon cornstarch 2 Tablespoons canola oil 1 1-inch piece of fresh ginger (optional) Have kids help with the steps marked with
How to Make Guacamole
seeded and finely chopped 1/4 of a small red onion, finely chopped 1 or 2 cloves garlic, minced 2 tablespoons lime juice 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 ripe avocados, seeded, peeled, and