A measure of volume in cooking abbreviated as T tb tbs tbsp tblsp or tblspn. Approximately 15 ml 3 teaspoons or 1/2 US fl. Ounce.
Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails "to order." Or for individual drinks, combine 3 tablespoons (1 1/2 ounces) each pomegranate juice and vodka, 4 teaspoons lime juice, 1 tablespoon Cointreau, 1 1/2 teaspoons ginger juice and 1/2 teaspoon ...
Citrus Grilled Chicken Breasts
Chicken breasts, marinated in lemon and black pepper, and grilled to perfection -- it's a summertime classic.
Buttermilk Panna Cotta – The Magic of Barely Cooked Cream
For something called “cooked cream,” there’s very little cooking involved here. Actually, there is very little anything involved here. If you can somehow manage to start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets. As long as you keep the same basic gelatin to creamy liquid ratio, you can flavor this any way you want. I’ve had them scented with everything from Earl Grey tea to cardamom, so feel free to play around. Same goes for the proportion of buttermilk, which can be increased for a tangier version. One thing I should have mentioned is not to put the plastic wrap on while they’re still warm. It looked like I wrapped mine immediately, but I actually let them cool before putting them in the fridge. It’s not a huge deal, but if you put the plastic on warm, you’ll get condensation, which will then drip, and wreck that perfectly pristine surface. This is so perfect in the summer, and not just because it’s easy and refreshing. All that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. I hope you give this panna cotta recipe a try soon. Enjoy! Makes about 8 servings: 1 envelope unflavored gelatin (just shy of 1 tablespoon ) sprinkled over 3 tablespoons cold water 2 1/2 cups heavy cream 1/2 cup sugar 3 strips lemon peel extremely tiny pinch salt 1/8 teaspoon vanilla extract 1/2 cup buttermilk 1 tablespoon fresh lemon juice
Measurement Equivalents: Teaspoons, Tablespoons , Cups & More
iStock How many cups are in an ounce? How many teaspoons in a tablespoon ? How many quarts in a gallon? When you’re in the middle of making dinner, the last thing you need is to stop mid saute to try
Easy Weeknight Dinner: Orange-Scented Beef Stir-Fry
mushrooms. This stir-fry is all kinds of flexible! Orange-Scented Beef Stir-Fry 1/2 cup reduced-sodium chicken broth, divided 1 tablespoon cornstarch 2 tablespoons reduced-sodium soy sauce 2 tablespoons orange marmalade
How to Make Male-Bonding Buffalo Wings
cheese, half a cup of sour cream, half a cup of mayonnaise, two tablespoons of hot pepper sauce, one tablespoon of paprika, two tablespoons of melted butter, one tablespoon of white wine vinegar, and one minced garlic clove. So, firsthalf a cup of sour cream, half a cup of mayonnaise, two tablespoons of hot pepper sauce, one tablespoon of paprika, two tablespoons of melted butter, one tablespoon of white wine vinegar, and one minced garlic clove. So, first things first, we are gonna get our baking dish, a glass
How to Make Old-Fashioned Chicken & Dumplings
celery which we've diced, one tablespoon of poultry seasoning, half a ..... in the pan, we wanna put one tablespoon of our two tablespoons of canola oil in there. We're gonna save that other tablespoon for later, and once that'sonion which we've diced, two stalks of celery which we've diced, one tablespoon of poultry seasoning, half a teaspoon of salt, half a teaspoon of black pepper, one cup of water, and 1-1/2 cups ofthere, a little lightly. So, in the pan, we wanna put one tablespoon of our two tablespoons of canola oil in there. We're gonna save that other tablespoon for later, and once that's heated up, we're gonna add in our chicken. So, once our chicken is in our pot nicelyit to a medium heat and we're gonna put our remaining one tablespoon of oil into the pan and now we're gonna get our veggies in there and we want them to get them nice
How to Cook Oysters
chopped fresh mushrooms; 2 tablespoons of dry white wine; 1/4 ..... grated parmesan cheese; 2 tablespoons of fine dried bread crumbs ..... We're gonna put about 1 tablespoon of salt, 2 tablespoons on top each oyster. SoSo, with our lovely shrimp-mushroom mixture here. We're gonna put about 1 tablespoon of salt, 2 tablespoons on top each oyster. So, on top, to go like that, and we're gonna do the same with our remaining oysters. Just
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Pillsbury Bake-Off Countdown: Chocolate Doughnut Poppers
1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet 5 tablespoons chocolate hazelnut spread 1 tablespoon butter, melted 3 to 4 teaspoons milk 1/4 cup finely chopped nuts Procedure Heat oven to 350
Bread with Corn and Avocado Honey
I need to tell you: my life is so totally sweet sometimes. Like recently, I was contacted by the National Honey Board . It's true: I love the fact that I am someone who is contacted by the National Honey Board. They asked if I'd like some cool honeys to sample and test out in my baking, and I guess you can surmise what my answer was. Yes! Of course! I love baking with honey. So they sent me this little package of some very interesting honeys...including buckwheat, tupelo, alfalfa, and AVOCADO HONEY. Have you ever heard of such a thing? Apparently these varietals refer to the plants which the bees buzzed around (that is my paraphrased version of what happens). Whoa! Here they are, all in my hand. When is the last time you had a handful of honey? Since I've been very into baking bread recently, I thought that using some of the honey as part of the recipe (and to top it, with butter) would be a fine idea. I wanted to try a bread with part ground corn, so I thought the avocado honey would be a nice complement. So I mixed up my dough... of course, this included the honey... let it rise... and baked it up. Wow, my friends. I need to tell you that this was some of the nicest bread I've ever put in my mouth, and I've eaten my fair share of carbohydrates. The mix of whole wheat and corn flour gave it a nutty yet lightly sweet flavor, and it had just a touch of a nubbly texture to keep things interesting. I can't say I tasted any soupcon of avocado-ness per se, but the honey definitely had a complex and rich flavor. When topped with a pat of butter that melted instantly because the bread was still warm from the oven, and a dab of more avocado honey, it was just perfect. As a topping, the avocado honey was very interesting. It was almost like molasses honey--it was heavy and rich, but without the slight bitterness nature of molasses. Smoother. If you enjoy tasting different honey varietals (I do, it turns out!) this one is definitely worth seeking out. Oh, and here's that bread recipe. Lucky you! Bread with corn (not corn bread) Adapted from King Arthur Flour Yield: 1 large loaf 2 cups lukewarm water 2 1/4 teaspoons instant yeast (1 packet) 1 tablespoon honey (I used avocado honey ) 2 teaspoons salt (I got all fancy and used lavender rosemary salt ) 3 tablespoons soft butter 3 cups whole wheat flour 1 cup coarse grind cornmeal (I used Bob's Red Mill ) Procedure Combine the water and yeast. Once the yeast begins to bubble lightly, proceed. Mix all of the remaining ingredients with the yeast mixture in the order listed. Knead, either by hand with a dough scraper or with a stand mixer, until it has progressed past a shaggy texture to a solid, slightly sticky mass. This can take up to 5 minutes by hand; less when using a mixer. It will never quite take on the smooth elasticity of the honey-wheat variation of this bread, but the extra moisture is necessary as the whole grains will absorb it. Place the dough into a lightly greased bowl, cover it, and let it rise at room temperature until it’s quite puffy and doubled in size, 1 to 2 hours. Gently deflate the dough with your hand (a gentle pressing, not a knockout punch), and shape it into a fat 9″ log (it may still be slightly sticky; I used lightly oiled hands). Place it in a lightly greased 9″ x 5″ loaf pan. Cover the pan, and let the dough rise for 2 hours or even overnight, or until it has formed a crown which extends 1 inch or slightly more over the rim of the pan. Toward the end of the rising time, preheat the oven to 350°F. Bake the bread uncovered for 20 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, or until it is golden brown on top, and when knocked lightly, yields a slightly hollow sound. Remove the bread from the oven, and turn it out onto a rack to cool. When completely cool, wrap in plastic, and store at room temperature. Bread with butter and honey: what could be finer?
Prunes Are Not Just for Old People: Paczki With Prune Butter
thinning the dough 3 tablespoons + 2¼ teaspoons ..... active dry yeast 1 tablespoon + 4 tablespoons + ½ teaspoon sugar ..... medium bowl. Add 1 tablespoon of the sugar and ..... together the remaining 4 tablespoons and ½ teaspoon
How to Make Apple Pie
4 cup plus 1 tablespoon granulated sugar 3 tablespoons cornstarch 1 ..... apples with the 1 tablespoon cold butter cubes. Rub 2 to 3 tablespoons flour into the ..... the remaining 4 tablespoons ice water, 1 tablespoon at a time. As
Share Our Strength
broccoli 2 medium carrots 1 (15 1/2 ounce) can chickpeas 1/4 cup low-sodium soy sauce 2 Tablespoons brown sugar 1 Tablespoon cornstarch 2 Tablespoons canola oil 1 1-inch piece of fresh ginger (optional) Have kids help with the steps marked with
How to Make Guacamole
seeded and finely chopped 1/4 of a small red onion, finely chopped 1 or 2 cloves garlic, minced 2 tablespoons lime juice 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 ripe avocados, seeded, peeled, and