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Stock

Stock is the thin, clear liquid in which the bones of meat, poultry, or fish are simmered with vegetables and herbs. Stock typically is richer and more concentrated than broth and gels when it is chilled.

Recipes

  1. Turkey Stock

    Stock from roasted bones will be more subtle than that made from raw bones and meat, but it lends good background flavor to lighter soups and braises. This stock freezes well (portion it into smaller containers for easy thawing), and turkey stock can, of course, always be used in place of chicken ...

  2. Fish Stock

    Try this recipe to create a full-flavored fish stock to use in soup and stew recipes.

  3. Rich Homemade Chicken Stock

    We love using convenient, store-bought chicken broth, but making your own is easier than you think and the full flavor is worth the effort. In this recipe, we use economical chicken leg quarters and simmer the stock long enough to develop an ultra-rich taste. Plus, there's no added sodium in the ...

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Articles

  1. Gin It Up! How to Stock the Perfect Home Bar

    Thu, 23 Aug 2012

    … chart from Recipe.com that shows exactly what you need to stock the perfect home bar. Yes, you will need gin, for those killer martinis ..... vermouth. Sure, all that. What’s truly great about “ Stock Your Home Bar in Style ,” though, is that it covers a lot more bases than just …

  2. Easy New Year’s Resolutions: Take Stock of Your Takeout!

    Sun, 20 Jan 2013

    You’re too busy to cook dinner — again. So it’s Pizza Night! Or Chinese Night!   But takeout doesn’t have to sabotage your healthy eating plans. Put the pepperoni on hold and go for the pizza with lots of veggies, like roasted peppers and onions (both packed with vitamin C), olives (super ...

  3. Easy New Year’s Resolutions: Get Lean Mean Beans

    Wed, 30 Jan 2013

    When you stock your pantry with beans , you always have a terrific lean source of protein, fiber, iron, and B vitamins handy. Plus, beans are “good carbs …

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Videos

  1. Chicken Chili with Black Beans and Corn

    Tue, 11 Sep 2012

    … what's for dinner. When you're trying to cook healthy for your family, go for flavor over fat. I'm gonna add some chicken stock and some no-salt added diced tomatoes so we can cut back on the sodium. And believe me, you're not even gonna miss that …

    Stock found at 1:14

    your family, go for flavor over fat. I'm gonna add some chicken stock and some no-salt added diced tomatoes so we can cut back on the sodium. And believe me, you're not even gonna miss
  2. Hearty Beef Stew with Roasted Winter Vegetables

    Tue, 11 Sep 2012

    … gorgeously roasted and the meat is brown and now it's time to put everything together. Okay, now we're gonna add our chicken stock . And you can choose low sodium which is a healthier choice for your family and then we're gonna add dry red wine, now all …

    Stock found at 1:18

    time to put everything together. Okay, now we're gonna add our chicken stock . And you can choose low sodium which is a healthier choice for your family and then we're gonna add dry red wine,
  3. How to Make Homemade Turkey Stuffing

    Thu, 9 Jun 2011

    … freshly ground, and 2-3 cups of chicken or turkey stock . I have 3 cups of chicken stock here. So, I preheated my oven to 350 degrees ..... be tossing the bread in here the vegetables and stock to make sure you can saute and that's large enough …

    Stock found at 1:15, 1:56, 2:59

    of black pepper freshly ground, and 2-3 cups of chicken or turkey stock . I have 3 cups of chicken stock here. So, I preheated my oven to 350 degrees because the first step is going to be to toast our bread crumbs.
    because we will be tossing the bread in here the vegetables and stock to make sure you can saute and that's large enough. So, put that in medium heat. We're gonna melt my butter, makes
    you know, a pot that's large enough. Now, let's add in our stock our stock , just give this is a nice toss around, just make sure everything gets soaked up the broth, and that's why we toast the bread first so that we're taking some of the moisture out, so it's nice and dry and it wants to suck moisture up and so when we put it in with the stock and the butter, it's gonna, drink that all up and so you have delicious yummy bread. Okay, now, this is ready, just
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Food Blogs We Love

  1. Low Fat Chicken Stock – Make Your Own at Home

    Wed, 6 Feb 2013

    … tend to take for granted. Like making chicken stock , for example. To me, making stock has always been a very natural thing; a fantastic ..... to my attention that creating a good home made stock from scratch happens to be quite the ordeal for some. Well …

  2. Recipe for Turkey Stock and Turkey Soba Noodle Soup

    Thu, 24 Nov 2011

    … Thanksgiving meal and dishes were cleared, I put a big pot of Turkey Stock on the stove and let it simmer for hours. The method for making Turkey Stock is the same as for making chicken stock . Simply toss the turkey bones and skin (the roasted skin adds …

  3. Bay Leaves: Worthless or Wonderful? Plus: Pressure-Cooker Chicken Stock

    Wed, 6 Feb 2013

    … the best way we knew how. We made chicken stock . We decided to make two batches of chicken stock -- one with bay leaves and one without ..... two batches, we opted to make our chicken stock in the pressure cooker, to save a bit of time …

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How To

  1. How to Make Stuffing

    Sat, 1 Jan 2000

    … teaspoon black pepper, freshly ground 2-3 cups chicken or turkey stock Directions Preheat oven to 350 degrees F. Toast bread cubes ..... minute. Combine vegetable mixture with bread, seasonings and stock . Transfer to a deep buttered baking dish. Bake for 45 minutes …