To steam is to cook a food in the vapor given off by boiling water. The food usually is placed in a pan on a rack just above, but not touching, the water. The pan then is covered to retain the steam. Foods may be steamed in a variety of utensils -- from metal steamer baskets and other special steamers to colanders set into saucepans.
Full-Steam -Ahead Fish
No need to get steamed about a dinnertime crunch. Quick-cooking ingredients and cooking without oil keep this steamed fish meal light, fresh, and low in fat.
Orange-Scented Green Beans with Toasted Almonds
Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you have a polished addition to any meal ready in 15 minutes flat. Double it: Steam the green beans in a Dutch oven instead of a saucepan.
Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan
The depth of the wok allows you to simultaneously saute and steam the broccoli raab while preserving its beautiful green color. To make the dish vegan, garnish with toasted breadcrumbs instead of Parmesan cheese.
Easy Party Food Recipes for a Great Graduation Day
graduation party food always make me think of steam tables? I guess it’s because so many graduation parties ..... you think “ picnic ” instead of “ steam table,” you’ll find plenty of crowd-pleasers suitable ..... food, and it’s all great — not a steam table in sight.
Skip the Lactose: Switch to Non-Dairy Milk—Know Your Label Lingo
iStock Whether you’re lactose intolerant or just looking for a different flavor to pour over your cereal or steam up in your latte every morning, there are lots of non-dairy “milks” on most grocery store shelves. They all have pluses and minuses — the information below should
Mexican Comfort Food: Pork and Chile Stew
side until charred and blackened. While the peppers are still hot, place them in a plastic resealable bag, close, and let steam inside for about 20 minutes. Once they’ve cooled, use your fingers to peel off the outer skins. With a knife, slice open
How to Steam Asparagus
gonna leave the corner a little bit open because we're gonna steam these. We're gonna stream then in the microwave, a very ..... to this baking dish. Cover our asparagus, so that it will steam and we'll just keep gonna keep on little corner open thereWe're gonna leave the corner a little bit open because we're gonna steam these. We're gonna stream then in the microwave, a very quick and easy way to do it. So, leave a little corner for some hour there. So, we'll do the same thing to this baking dish. Cover our asparagus, so that it will steam and we'll just keep gonna keep on little corner open there. Fantastic, so they're gonna go in the microwave now and we're
What is a Tagine—Counter Intelligence
Tagine. -A Tagine is a North African cooking vessel of 2 parts made of heavy clay or a stoneware. -Looks like a volcano. - Steam rises up, condenses, and trickles back down like a slow cooker or Dutch oven. -So the Tagine is the pot and the mealparts made of heavy clay or a stoneware. -Looks like a volcano. - Steam rises up, condenses, and trickles back down like a slow cooker or Dutch oven. -So the Tagine is the pot and the
How to Make Green Chile and Cheese Tamales
tamales. The mixture goes in, we roll them up and then they're ready to steam . So after you give rolls all your tamales, we wanna know steam them. So, in a steam basket like this, let's get each tamale and we wanna stand them uprightmixture goes in, we roll them up and then they're ready to steam . So after you give rolls all your tamales, we wanna know steam them. So, in a steam basket like this, let's get each tamale and we wanna stand them upright, open and facing the top. SO, we're just gonnaare gonna taste delicious. So, once all your tamales are in your steam basket, then you're gonna put it in your dutch oven or your large pot and you're gonna let it steam there for about 30 minutes, and last but not the least, let's not forget to cover it. So, keep that all that steam in there. Well, our tamales are just about done. We've taken them from the steamer. Let them cool a little bit. So,
Food Blogs We Love
Using your Underutilized Steamer
heated plastic), and ceramic steamers. I find myself using steam as a cooking technique increasingly for a number of reasons ..... steamer baskets, and was completely fine - using the baskets to steam dumplings or vegetables, primarily. That said, the baskets
roasted cauliflower with pumpkin seeds, brown butter and lime
What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not mashed potatoes? Roast it to a crisp, brown
Smoke and Mirrors
Genesis 200 strobe with rectangular softbox Steam rising from a dish tells a powerful and immediately ..... and questions ! Capturing that natural steam , rather than Photoshopping them in after the ..... successfully photographing something as elusive as steam : Use a dark background so that the smoke
How to Make Apple Pie
the remaining 1 tablespoon sugar. Make steam vents in the dough by poking the tip of ..... s important to vent well so that the steam from the cooking apples won't build up ..... boil, so look for the bubbles through the steam vents or through cracks near the edges of
How to Make a Basic Omelet
more eggs the omelet contains, the more difficult it is to turn. Add beaten eggs to a very hot skillet. This will cause the steam that makes omelets extra fluffy. Classic Omelet Servings: 2 servings Prep: 5 minutes Total: 11 minutes Ingredients 1 tablespoon