A steak (from Old Norse steik, "roast") is generally a cut of meat or fish cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.
Skirt Steak With Mushroom Sauce And Seasoned Fries
Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.
Steak Pinwheels Stuffed with Spinach and Bacon
A savory mixture of bacon, spinach, lemon-pepper seasoning, and thyme fills these grilled flank steak pinwheels. Make the steak recipe beforehand, refrigerate or freeze, then grill just before serving.
Sirloin Steak Ole
Here's a wonderful recipe for grilled beef steak - the secret to the steak's great flavor is basting it with picante sauce.
Beer-Marinated Steak with Caraway Herb Butter
recipe for a Stout-Soaked Porterhouse Steak , I knew it had to be on my fall menu ..... original recipe here . The best way to up your steak game is to find a infuse the meat with a ..... Begin with a thick and juicy Porterhouse steak , then soak it in a flavorful German-inspired
Peanut-Sesame Steak and Noodles
too good not to share: This Peanut-Sesame Steak Pasta is simple and quick to make and left us ..... substantial, I bulked up the noodles with some grilled steak and bok choy. I thinly sliced the steak and cooked it over medium-high heat until it
Miso-Marinated Skirt Steak with Sauteed Kale
grilling season, look no further! This steak salad is easy to prepare outside on the ..... original recipe here . I used this recipe for Steak and Sauteed Kale with Miso Dressing as ..... tastes. First, I decided to use a skirt steak instead of the rib-eye that was called
How to Cook Cube Steak
here, and today, we're gonna make Cube Steak Milanese. Here are the ingredients: 4 ..... tablespoons minced fresh parsley; 1 pound cube steak cut into 4 portions; 1/2 teaspoon freshly ..... we go. I'm going to season our cube steak with a little bit of salt and pepper just-Hey, it's chef lovely here, and today, we're gonna make Cube Steak Milanese. Here are the ingredients: 4 plum tomatoes, seeded and chopped; 1/2 cup diced red onion; 1/2 teaspoon salt divided; 1 egg plus 1 egg white; 1/2 cup plain dried bread crumbs; 1/4 cup grated Pecorino Romano or Parmesan cheese plus 1/4 cup plus 1/4 shaved divided, which I will be using today; 2 tablespoons minced fresh parsley; 1 pound cube steak cut into 4 portions; 1/2 teaspoon freshly ground pepper, divided; 6 teaspoons of extra virgin olive oil, also divided; 4 cups babybrown crust. So, here we go. I'm going to season our cube steak with a little bit of salt and pepper just like this. Make sure that we are seasoning every layer here and let'swe go right into the pan. Okay, so all of our cube steak has now been breaded in our bread crumbs. So, let's go into our skillet here. There we go. There is 1. There
How to Make Simply Better Steak
gonna be showing you how to make a simple better steak , and you don't need that many ingredients to ..... 3 pounds of boneless sirloin round or flank steak , today, we'll be using flank steak ; 4 teaspoons of steak seasoning or salt and peppertoday, I'm gonna be showing you how to make a simple better steak , and you don't need that many ingredients to do so. So, what you'll need is 1 cup of classic Worcestershire sauce; 2-3 pounds of boneless sirloin round or flank steak , today, we'll be using flank steak ; 4 teaspoons of steak seasoning or salt and pepper to taste if you don't have steak seasoning, but we have some lovely seasoning, which we'll be using for our steak today. So, quite simply, the first process, we put our steak into a dip dish, and all we gonna do is marinate that steak with our Worcestershire sauce like so and that will just give a really intense and beautiful flavor ready for grilling. So, we wanna refrigerate that for about 30 minutes to up to 3 hours. The more you can do it, the better because in all of those nice flavors infused into the stake and that will be ready for grilling. So, we'll be back in a little bit and we'll get grilling. So, we have refrigerated our flank steak for about 2 to 3 hours now and it's looking good nice and marinated. So, we've drained off any excess Worcestershire sauce, taking all that out of there and so finally let's season our steak with that steak seasoning. As I said, if you don't have any, you can just use good all salt and pepper of course. So, we'll give that a good chance, do to other side. Now, right beside me, I have my grill pan going there getting nice and hot for our flank steak . So, if you have a barbecue of course and you go grill on that, that's even better to use, but grill pans work just well. Alright, so that's seasoned up nicely, the remaining of that on there, fantastic. Okay, so that's nice and hot now, our grill pan. So let's add our flank steak to the pan. And we wanna cook that. It's on a medium high right now. We wanna cook that for about 15 minutes for a medium rest. So, turn halfway, turn it once and get it cooked through and yeah, then we'll be back. So, steak is done. It's been about 15 minutes. We turned it on the other side and that is gorgeous now, lovely and charred on both sides. Nice grill marks that and nice and juicy as you can see that. Now, make sure, you let your steak rest for at least 10 minutes before slicing into it. That will let those juices redistribute in the meat and also prevents it from drying out, and also the steak continues to cook a few minutes after you've taken it off the heat. So, it's very essential that you just let it rest for 10 minutes before you dive into it, and there you go everyone, really delicious. That's how you make as simply better steak .
How to Make Chicken-Fried Steak with Gravy
showing you how to make a Chicken Fried Steak with Gravy, a good all American Classic ..... need for this is 1 pound of beef top round steak . We've cut this into 4 serving size ..... So, first things first, let us get our steak . Now, this is a really lean steak . SoToday, I'm gonna be showing you how to make a Chicken Fried Steak with Gravy, a good all American Classic. So, what you gonna need for this is 1 pound of beef top round steak . We've cut this into 4 serving size pieces. We have 1/3 cup of milk. We have 1 small onion, which we've cut in 2 wings, 1 beaten egg, 3/4 of cup of dried bread crumbs, 2 tablespoons of cooking oil, 2 tablespoons of all purpose flour, 1 tablespoon of milk, 1/2 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. So, first things first, let us get our steak . Now, this is a really lean steak . So, we're gonna need to tenderize this. We're gonna need to break it down to get it nice and thin so it would be easier to fry. So, what we're gonna do is get our plastic wrap or if you have a zip lock, that will work too, and we're gonna place each steak between 2 pieces of plastic wrap and we're gonna get our meat tenderizer and we're gonna give a good bang. We have our meat here folded into our plastic wrap and now it's time to get your meat tenderizer. If you don't have one of these, you could use a hammer, something really hard and sturdy, but the idea is to get our meat into a nice thin steak . It's 1/2 an inch now, so we wanna get it to about a 1/4 inch. So, we're gonna give a nice pound. Well, we pounded out all 4 of our steaks right here. So, it's a nice thin steak . It will be excellent for frying now. So, let's get our bread crumb and egg mixture because that's gonna make a nicewe've got it nice and hot, and we want to place our steak in there to get it nice and brown. So put them in there and we wanna give them 3 minutes on each side. So, our meat is nice and brown now. Now, we wanna reduce the temperature to low, and we're cook that covered for about 45 to 60 minutes. Well, it's been about 50 minutes and our steak is done. As you can see, it's nice and brown. It's cooked all the way through and so it's beautiful and tender.taste and that is done now. We can spoon that over our steak . So, let's take it off the heat. We have one of our steak here on the platter and let's just spoon up beautiful onion mixture on top, full of flavor, really delicious. Who doesn't like nice soft onion pan fried steak and there you go. That is a really impressive dinner for any night of the week. That's how you make a Chicken Fried Steak with Gravy.
Food Blogs We Love
Thai Steak Salad Recipe
Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage ..... grilled meat or roasted vegetable. This Thai Steak Salad also has one additional element – fresh, fragrant herbs. What makes this Thai Steak Salad recipe so appealing is the 5-S
Garlic Ginger Soy Grilled Angus Beef Steak #SundaySupper #GrillTalk
A simple soy-ginger-garlic marinade can take your steak to a whole new level.
Steak , Mushroom and Talera Sandwich
ingredients, that can handle the likes of this Steak , Mushroom and Talera Sandwich. Ever since Nancy Silverton opened her eponymous ..... knew I needed something special – this Steak , Mushroom and Talera Sandwich. Based on ..... layers of grilled, thinly sliced flat iron steak , red onions and shitake mushrooms sauteed
Great Steak Challenge 2012
Enter your best steak recipe, a complementary side dish, and a Beringer Founders' Estate wine pairing for your chance to make your steak famous and to win the grand prize! Deadline: July 16, 2012 Prizes: 1st Place: $25,000; 2nd Place
Great Steak Challenge 2012
Description: This contest wants your best steak recipe, a side dish, and a Beringer founders' Estate wine pairing for your chance to make your steak famous and win $25,000! Deadline: August 2, 2012 Prizes: Grand Prize is $25,000!
Beringer Great Steak Challenge Contest
Great Steak . Great Wine. Together they make a perfect pair. If you think you and your steak recipe deserve celebrity status, submit it here with your perfect wine pairing selection from Beringer Founders' Estate. We will do the judging, and