A steak (from Old Norse steik, "roast") is generally a cut of meat or fish cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.
Skirt Steak With Mushroom Sauce And Seasoned Fries
Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.
Steak Pinwheels Stuffed with Spinach and Bacon
A savory mixture of bacon, spinach, lemon-pepper seasoning, and thyme fills these grilled flank steak pinwheels. Make the steak recipe beforehand, refrigerate or freeze, then grill just before serving.
Sirloin Steak Ole
Here's a wonderful recipe for grilled beef steak - the secret to the steak's great flavor is basting it with picante sauce.
31 Days of Great Grilling: Grilled Steak Tacos with Avocado Salsa
spicy, smoky, outrageously delicious grilled steak tacos . For starters, the steak itself is lean, juicy and seasoned just enough to showcase ..... tomatillo and cheese all share the grill with the steak , and grilling really brings out the best in all
Steak and Blue Cheese Wrap: Leftover Logic
because nothing tastes better than leftover steak , even right out of the refrigerator and ..... sprinkling of salt. Any cut will work for this steak and blue cheese wrap recipe , but we have chosen ..... first time), you get a break. These steak and blue cheese wraps will have the crowd howling
How to Grill a Perfect Steak (Fit for Mad Men)
pretty, manicured finger onto a pan-fried steak to determine how well-done it was. All the ..... method for testing how well-done your steak is, whether you’re cooking it on the stove, in a fireplace ..... tough!). Now, if you’re only a steak -every-so-often type, we suggest getting
How to Make Simply Better Steak
gonna be showing you how to make a simple better steak , and you don't need that many ingredients to ..... 2-3 pounds of boneless sirloin round or flank steak , today, we'll be using flank steak ; 4 teaspoons of steak seasoning or salt and peppertoday, I'm gonna be showing you how to make a simple better steak , and you don't need that many ingredients to do so. So, what you'll need is 1 cup of classic Worcestershire sauce; 2-3 pounds of boneless sirloin round or flank steak , today, we'll be using flank steak ; 4 teaspoons of steak seasoning or salt and pepper to taste if you don't have steak seasoning, but we have some lovely seasoning, which we'll be using for our steak today. So, quite simply, the first process, we put our steak into a dip dish, and all we gonna do is marinate that steak with our Worcestershire sauce like so and that will just give a really intense and beautiful flavor ready for grilling. So, we wanna refrigerate that for about 30 minutes to up to 3 hours. The more you can do it, the better because in all of those nice flavors infused into the stake and that will be ready for grilling. So, we'll be back in a little bit and we'll get grilling. So, we have refrigerated our flank steak for about 2 to 3 hours now and it's looking good nice and marinated. So, we've drained off any excess Worcestershire sauce, taking all that out of there and so finally let's season our steak with that steak seasoning. As I said, if you don't have any, you can just use good all salt and pepper of course. So, we'll give that a good chance, do to other side. Now, right beside me, I have my grill pan going there getting nice and hot for our flank steak . So, if you have a barbecue of course and you go grill on that, that's even better to use, but grill pans work just well. Alright, so that's seasoned up nicely, the remaining of that on there, fantastic. Okay, so that's nice and hot now, our grill pan. So let's add our flank steak to the pan. And we wanna cook that. It's on a medium high right now. We wanna cook that for about 15 minutes for a medium rest. So, turn halfway, turn it once and get it cooked through and yeah, then we'll be back. So, steak is done. It's been about 15 minutes. We turned it on the other side and that is gorgeous now, lovely and charred on both sides. Nice grill marks that and nice and juicy as you can see that. Now, make sure, you let your steak rest for at least 10 minutes before slicing into it. That will let those juices redistribute in the meat and also prevents it from drying out, and also the steak continues to cook a few minutes after you've taken it off the heat. So, it's very essential that you just let it rest for 10 minutes before you dive into it, and there you go everyone, really delicious. That's how you make as simply better steak .
How to Make Chicken-Fried Steak with Gravy
showing you how to make a Chicken Fried Steak with Gravy, a good all American Classic ..... need for this is 1 pound of beef top round steak . We've cut this into 4 serving size ..... So, first things first, let us get our steak . Now, this is a really lean steak . SoToday, I'm gonna be showing you how to make a Chicken Fried Steak with Gravy, a good all American Classic. So, what you gonna need for this is 1 pound of beef top round steak . We've cut this into 4 serving size pieces. We have 1/3 cup of milk. We have 1 small onion, which we've cut in 2 wings, 1 beaten egg, 3/4 of cup of dried bread crumbs, 2 tablespoons of cooking oil, 2 tablespoons of all purpose flour, 1 tablespoon of milk, 1/2 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. So, first things first, let us get our steak . Now, this is a really lean steak . So, we're gonna need to tenderize this. We're gonna need to break it down to get it nice and thin so it would be easier to fry. So, what we're gonna do is get our plastic wrap or if you have a zip lock, that will work too, and we're gonna place each steak between 2 pieces of plastic wrap and we're gonna get our meat tenderizer and we're gonna give a good bang. We have our meat here folded into our plastic wrap and now it's time to get your meat tenderizer. If you don't have one of these, you could use a hammer, something really hard and sturdy, but the idea is to get our meat into a nice thin steak . It's 1/2 an inch now, so we wanna get it to about a 1/4 inch. So, we're gonna give a nice pound. Well, we pounded out all 4 of our steaks right here. So, it's a nice thin steak . It will be excellent for frying now. So, let's get our bread crumb and egg mixture because that's gonna make a nicewe've got it nice and hot, and we want to place our steak in there to get it nice and brown. So put them in there and we wanna give them 3 minutes on each side. So, our meat is nice and brown now. Now, we wanna reduce the temperature to low, and we're cook that covered for about 45 to 60 minutes. Well, it's been about 50 minutes and our steak is done. As you can see, it's nice and brown. It's cooked all the way through and so it's beautiful and tender.taste and that is done now. We can spoon that over our steak . So, let's take it off the heat. We have one of our steak here on the platter and let's just spoon up beautiful onion mixture on top, full of flavor, really delicious. Who doesn't like nice soft onion pan fried steak and there you go. That is a really impressive dinner for any night of the week. That's how you make a Chicken Fried Steak with Gravy.
How to Make Steak and Potato Kabobs
to do something fun with your sirloin steak , have I got the recipe for you because today, we'll be making Steak and Potato Kabobs. So, what you'll need for this is 1 boneless beef sirloin steak , cut 1 inch thick; 1/4 cup of bottledI'm Judith. If you're looking to do something fun with your sirloin steak , have I got the recipe for you because today, we'll be making Steak and Potato Kabobs. So, what you'll need for this is 1 boneless beef sirloin steak , cut 1 inch thick; 1/4 cup of bottled red wine vinegar or oil salad dressing; 2 tablespoons of snipped fresh thyme orcourse that thyme, which is just gonna give a lovely flavor our steak . So, let just whisk that all together, and this is great for the barbecue or is the snack, really, really feeling delicious.So, let's put our onion. What's gonna go next. Let's put our steak and there goes pepper, and potato, very good. So, we're gonna do the same without remaining ingredients and steaks. So, we have
Food Blogs We Love
Crusted Strip Steak over Warm Shaved Brussels Sprouts
anything in the world that I like me more than a good steak . Personally, I think steaks are at their best ..... something has to be said for a nice crusted steak , too. You know, the kind of steak that you cook in a scorching hot good ole cast
Steak , Mushroom and Talera Sandwich
ingredients, that can handle the likes of this Steak , Mushroom and Talera Sandwich. Ever since ..... knew I needed something special – this Steak , Mushroom and Talera Sandwich. Based ..... layers of grilled, thinly sliced flat iron steak , red onions and shitake mushrooms sauteed
Grilled Asian Flank Steak
this recipe feature maximum eye appeal for a fat steak , but the method of scoring a steak is one of the easiest ways to get big flavor in little ..... in the comments!) Normally, I marinate flank steak for several hours or overnight, but when you
Great Steak Challenge 2012
Enter your best steak recipe, a complementary side dish, and a Beringer Founders' Estate wine pairing for your chance to make your steak famous and to win the grand prize! Deadline: July 16, 2012 Prizes: 1st Place: $25,000; 2nd Place
Great Steak Challenge 2012
Description: This contest wants your best steak recipe, a side dish, and a Beringer founders' Estate wine pairing for your chance to make your steak famous and win $25,000! Deadline: August 2, 2012 Prizes: Grand Prize is $25,000!
Beringer Great Steak Challenge Contest
Great Steak . Great Wine. Together they make a perfect pair. If you think you and your steak recipe deserve celebrity status, submit it here with your perfect wine pairing selection from Beringer Founders' Estate. We will do the judging, and