A metal cake pan with sides that can be unfastened to facilitate releasing the cake when done.
A hot roll mix cuts down on the preparation time in making this Chicago-style pizza stuffed with lean ground beef, spinach, and roasted red peppers, Made in a springform pan , the pizza keeps its shape while baking and is easy to remove for serving.
If you don't have a tart pan with a removable bottom, use a 9-inch springform pan .
Blueberry Buckle Coffee Cake
If you don't have a 9-inch springform pan , you can bake this luscious breakfast cake in a 9x1-1/2-inch round baking pan. Just decrease blueberries to 1 cup.
Spinach & Leek Torta di Riso – Open Recipe, Insert Vegetables
I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catchall for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash will all work beautifully. Just cut them kind of small, cook them tender, and let the rice, cheese, and eggs do the rest. I also encourage the use of other cheeses with, or instead of the Parmigiano-Reggiano seen herein. Fontina would be a great choice, as would almost any other melty variety. You can also double the recipe and use a taller spring form pan , which will give you a taller and more authentic looking torta. Speaking of authentic, this isn’t. Whether sweet or savory, these are usually done with some kind of crust, which I generally skip. It’s not like it’s bad with a crust, but it adds another step, and for me the payoff isn’t worth the extra time, work, and calories. So, whether you’re making this to use up leftover rice and/or vegetable; or your playing the old “we’re having pie for dinner!” prank on your family, I hope you give this a try soon. Enjoy! Ingredients for 6 portions: 1 tbsp olive oil, plus more as needed 3 cups chopped leeks (2 large leeks, about 1 cup sautéed) 3 cloves garlic, minced 2 cups cooked rice 1 1/2 cups finely chopped cooked spinach, squeezed very dry 2 large eggs, beaten 3/4 cup finely grated Parmigiano-Reggiano cheese, or other delicious cheese, plus more to dust pan and top 1 generous teaspoon fine salt, or to taste 1/2 tsp freshly ground black pepper pinch cayenne pinch nutmeg - 350 degrees F. for 35 - 40 minutes
Gluten Free Cake with Honey and Almonds
into the batter. I was afraid of over mixing and ruining the egg white froth, so it was a bit messy when it went into the spring form pan . I didn’t have much hope for this gluten free cake based on how it looked going into the oven. I feared it would be flat
Cheesecake: You Asked For It!
toward better cheesecake-making. Use a springform pan , and, when baking, surround the springform pan filled with batter in a larger roasting ..... when you release the cake from the springform pan onto the serving plate (as shown in
How to Make Cheesecake
to do what I did, or if you have a springform pan that's thick, a little bit thicker ..... pan, so large enough that you're springform pan can set inside of it, and then tall ..... about halfway up the sides of your springform pan . Now, cooking this in a waterbathyou're going to do what I did, or if you have a springform pan that's thick, a little bit thicker. You are going to have 4 pieces. What we're doing is creating a water tight sealthat by using a large roasting pan, so large enough that you're springform pan can set inside of it, and then tall enough so that you can pour hot water in that will reach about halfway up the sides of your springform pan . Now, cooking this in a waterbath does 2 things. One, the active moisture is going to help prevent cracking, which happens onoven with again pre-heated at 375 degrees. If you have an 8-inch springform pan , you're going to cook it for 40 to 45 minutes. If you have a 9-inch, it's going to cook for 35 to
Food Blogs We Love
Rhubarb-Wrapped Pineapple Mousse Cake
Press evenly into the bottom of an unlined 8 or 9 inch springform pan . If making individual cakes, place 6 pastry rings on individual ..... of fruit visible. Pour the mixture over the crust in the spring form pan (or divide between pastry rings) and freeze until solid
Cinnamon Chai Cream Pie
chopped nuts, brown sugar, and melted butter until well combined. Press the mixture firmly into the bottom and sides of a spring - form pan using your fingers or the bottom of a glass. Bake for 12 minutes, or until golden. Remove from oven and let cool. In
How to Make Cheesecake
A few tips to guarantee great cheesecake results: Use a springform pan to make it easier to remove your cheesecake after baking ..... and about 2-1/2 inches up the sides of a 9x3-inch springform pan . Mix cream cheese, sugar, flour, and vanilla. Beat