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Spoon Bread

Spoon bread is a soft, fluffy, baked product, usually including cornmeal, that's baked in a casserole dish and served with a spoon. It is usually served in place of bread, potatoes, or rice.

Recipes

  1. Spoon Bread

    Souffle-like spoon bread looks like a baked batter pudding with the richness of a baked custard.

  2. Country Spoon Bread

    This soft, cheesy corn casserole recipe is an ideal side dish to serve with grilled meats or poultry.

  3. Cheddar Bacon Spoon Bread

     

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