Vermouth

Vermouthan aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.

Recipes

  1. Braised Lamb Shanks with Garlic & Vermouth

    The inspiration for my recipe comes from Richard Olney's where the shanks and garlic are cooked with nothing more than a bit of water. I've updated Olney's version by adding dry white vermouth and a few bay leaves to give the braising liquid an elusive, herbaceous flavor that permeates the meat and ...

  2. Chicken with Tarragon & Vermouth

    Chicken and tarragon are a classic French combination. Serve with potatoes or rice pilaf and a green vegetable, such as steamed haricots verts or asparagus.

  3. Lemony Orzo with Tuna and Artichoke Hearts

    No dry vermouth or white wine on hand? Deglaze the skillet with chicken broth or water instead.

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Articles

  1. This Weekend’s Drink? The Rosy Cheeks by Mixologist Nate Greene

    Fri, 7 Feb 2014

    original Martini (50/50 Gin/Dry Vermouth and a couple of dashes of Orange Bitters ..... Manhattan (Rye or Bourbon, Sweet Vermouth and Bitters), and the Cocktail a La Louisianne (Rye, Sweet Vermouth , Benedictine, Peychaud’s Bitters and Absinthe). You wouldn’t shake these

  2. Drink this Now: The Violet Hour’s Juliet & Romeo

    Thu, 10 Apr 2014

    ingredients for refreshing cocktails? T: When the weather warms up, I think mint and citrus. Adding Dolin Blanc [a dry, sweet Vermouth with floral and ginger spice hints] is my favorite way to make drinks longer and more refreshing. R.com: Do you have any personal

  3. Make This Drink! The Part and Parsley

    Thu, 24 Apr 2014

    a pinch: What substitutes do you recommend for the Lustau Fino Sherry and the creme de peche in the drink below? T: Dry vermouth would be an adequate stand-in for the sherry. For creme de peche try a few drops of orange liqueur which is always good to

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Videos

  1. Manhattan-Happy Hour with Recipe.com

    Tue, 6 Nov 2012

    How to make a Manhattan. What you need: bourbon, sweet vermouth , bitters and maraschino cherries. Add 2 ounces of bourbon, 1/2 ounce of vermouth and a dash of bitters. Add ice. Shake. Garnish with maraschino cherry. You've just made a Manhattan.

    Vermouth found at 0:00

    How to make a Manhattan. What you need: bourbon, sweet vermouth , bitters and maraschino cherries. Add 2 ounces of bourbon, 1/2 ounce of vermouth and a dash of bitters. Add ice. Shake. Garnish with maraschino cherry. You've just made a Manhattan.
  2. Apple Martini—Happy Hour with Recipe.com

    Thu, 8 Nov 2012

    oranges, sugar, gin or vodka, apple juice concentrate, dry vermouth , and ice. Rub an orange wedge on the rim of the glass. Pour ..... vodka, 3/4 cup of apple juice concentrate, 1/3 cup of vermouth and stir. Add ice and 1/3 cup of the mixture into a shaker

    Vermouth found at 0:00

    What you need: oranges, sugar, gin or vodka, apple juice concentrate, dry vermouth , and ice. Rub an orange wedge on the rim of the glass. Pour sugar on to a shallow plate and dip the inverted glass. Mix together 3 cups of vodka, 3/4 cup of apple juice concentrate, 1/3 cup of vermouth and stir. Add ice and 1/3 cup of the mixture into a shaker. Shake. And pour. Garnish with an orange peel. You've
  3. Make the Classic Dry Martini

    Wed, 23 Jul 2014

    Whether you are a rookie or an expert, The Dry Martini is a classic cocktail every bartender should know how to create. Stir gin, dry vermouth and ice in a cocktail shaker, and then strain into a martini glass.

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Food Blogs We Love

  1. Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]

    Sat, 13 Dec 2014

    Though I’ve made meatloaf plenty of times before, I’ve never even heard of Polpettone, an Italian-style meatloaf, before I started chatting with my friend Sean who goes back and visits his extended family in Italy once a year. My idea of Italian tends to lean more toward the tomato-based heavily ...

  2. Pomegranate and Orange Leg of Lamb

    Sat, 20 Dec 2014

    Anolon Advanced Umber 3.5 Qt. Covered Chef’s Pan – which I made Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth Anolon Vesta Cast Iron 4 Qt. Oval Covered Casserole – which I made the above Pomegranate and Orange Leg of Lamb All you need to do to enter is

  3. Holiday Cookbooks 2014 Roundup – Day 1

    Mon, 8 Dec 2014

    being ordinary. I love the stories, the headnotes and generous side bars that explain some of the ingredients (like what vermouth is or how to pick a crab). For all those people who love to read cookbooks as novels, this is the book for you. Mrs. Wheelbarrow

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