Vermouthan aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.


  1. Braised Lamb Shanks with Garlic & Vermouth

    The inspiration for my recipe comes from Richard Olney's where the shanks and garlic are cooked with nothing more than a bit of water. I've updated Olney's version by adding dry white vermouth and a few bay leaves to give the braising liquid an elusive, herbaceous flavor that permeates the meat and ...

  2. Chicken with Tarragon & Vermouth

    Chicken and tarragon are a classic French combination. Serve with potatoes or rice pilaf and a green vegetable, such as steamed haricots verts or asparagus.

  3. Lemony Orzo with Tuna and Artichoke Hearts

    No dry vermouth or white wine on hand? Deglaze the skillet with chicken broth or water instead.

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Food Blogs We Love

  1. Contessa Cocktail

    Fri, 10 Jun 2016

    ordered an Americano – i.e. sweet vermouth , Campari and club soda and asked the bartender ..... them – equal parts Compari, sweet vermouth and gin can be a bit much – especially if Compari ..... s sweeter cousin), gin and dry vermouth , it might just be one of summer’s perfect

  2. Frugal Foodie Friday - Cube Steak with Mustard Cream Sauce

    Fri, 16 May 2014

    pedestrian cut of beef quite delicious. If you use red onion instead of shallots and beef stock or chicken stock instead of vermouth , the cost of this entree will fit within the confines of most food budgets. The steaks are simple to prepare, and if you

  3. Campari and Gin

    Thu, 24 May 2012

    with a splash of Nolet's Silver gin and a fat wedge of juicy orange." DONE. It's like a Negroni, but without the sweet vermouth , meaning it's cleaner-tasting and more bracing. We tried our own version this past weekend, and fell in love. We used

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