Vermouthan aromatized white wine in which herbs, roots, barks, bitters, and other flavorings have been steeped.
Braised Lamb Shanks with Garlic & Vermouth
The inspiration for my recipe comes from Richard Olney's where the shanks and garlic are cooked with nothing more than a bit of water. I've updated Olney's version by adding dry white vermouth and a few bay leaves to give the braising liquid an elusive, herbaceous flavor that permeates the meat and ...
Chicken with Tarragon & Vermouth
Chicken and tarragon are a classic French combination. Serve with potatoes or rice pilaf and a green vegetable, such as steamed haricots verts or asparagus.
Lemony Orzo with Tuna and Artichoke Hearts
No dry vermouth or white wine on hand? Deglaze the skillet with chicken broth or water instead.
This Weekend’s Drink? The Rosy Cheeks by Mixologist Nate Greene
original Martini (50/50 Gin/Dry Vermouth and a couple of dashes of Orange Bitters ..... Manhattan (Rye or Bourbon, Sweet Vermouth and Bitters), and the Cocktail a La Louisianne (Rye, Sweet Vermouth , Benedictine, Peychaud’s Bitters and Absinthe). You wouldn’t shake these
Drink this Now: The Violet Hour’s Juliet & Romeo
ingredients for refreshing cocktails? T: When the weather warms up, I think mint and citrus. Adding Dolin Blanc [a dry, sweet Vermouth with floral and ginger spice hints] is my favorite way to make drinks longer and more refreshing. R.com: Do you have any personal
Make This Drink! The Part and Parsley
a pinch: What substitutes do you recommend for the Lustau Fino Sherry and the creme de peche in the drink below? T: Dry vermouth would be an adequate stand-in for the sherry. For creme de peche try a few drops of orange liqueur which is always good to
Manhattan-Happy Hour with Recipe.com
How to make a Manhattan. What you need: bourbon, sweet vermouth , bitters and maraschino cherries. Add 2 ounces of bourbon, 1/2 ounce of vermouth and a dash of bitters. Add ice. Shake. Garnish with maraschino cherry. You've just made a Manhattan.How to make a Manhattan. What you need: bourbon, sweet vermouth , bitters and maraschino cherries. Add 2 ounces of bourbon, 1/2 ounce of vermouth and a dash of bitters. Add ice. Shake. Garnish with maraschino cherry. You've just made a Manhattan.
Apple Martini—Happy Hour with Recipe.com
oranges, sugar, gin or vodka, apple juice concentrate, dry vermouth , and ice. Rub an orange wedge on the rim of the glass. Pour ..... vodka, 3/4 cup of apple juice concentrate, 1/3 cup of vermouth and stir. Add ice and 1/3 cup of the mixture into a shakerWhat you need: oranges, sugar, gin or vodka, apple juice concentrate, dry vermouth , and ice. Rub an orange wedge on the rim of the glass. Pour sugar on to a shallow plate and dip the inverted glass. Mix together 3 cups of vodka, 3/4 cup of apple juice concentrate, 1/3 cup of vermouth and stir. Add ice and 1/3 cup of the mixture into a shaker. Shake. And pour. Garnish with an orange peel. You've
Make the Classic Dry Martini
Whether you are a rookie or an expert, The Dry Martini is a classic cocktail every bartender should know how to create. Stir gin, dry vermouth and ice in a cocktail shaker, and then strain into a martini glass.
Food Blogs We Love
Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]
Though I’ve made meatloaf plenty of times before, I’ve never even heard of Polpettone, an Italian-style meatloaf, before I started chatting with my friend Sean who goes back and visits his extended family in Italy once a year. My idea of Italian tends to lean more toward the tomato-based heavily ...
Pomegranate and Orange Leg of Lamb
Loin Anolon Advanced Umber 3.5 Qt. Covered Chef’s Pan – which I made Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth Anolon Vesta Cast Iron 4 Qt. Oval Covered Casserole – which I made the above Pomegranate and Orange Leg of Lamb All you
Frugal Foodie Friday - Cube Steak with Mustard Cream Sauce
pedestrian cut of beef quite delicious. If you use red onion instead of shallots and beef stock or chicken stock instead of vermouth , the cost of this entree will fit within the confines of most food budgets. The steaks are simple to prepare, and if you