A distilled or spirituous beverage as brandy or whiskey as distinguished from a fermented beverage as wine or beer. Less commonly used to refer to broth from cooked meats or vegetables.
This bracing Swedish punch gets its kick from aquavit, a potent, potato-based liquor . The wine must steep with the spices for at least 12 hours before drinking, so begin your glogg a day ahead.
Brussels Sprouts with Sherry-Asiago Cream Sauce
Can a rich cream sauce be healthy? Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry. Look for dry-to-medium sherry sold with other fortified wines in your wine or liquor store.
New Orleans Oyster Dressing
Oyster dressing is a traditional favorite for the holiday meal going back many, many years. It's the ideal choice for our Gulf Coast Thanksgiving spread.
Best Cocktail Options for a Healthier Holiday
proportions and you can enjoy two for the same amount of alcohol and calories as a single glass of wine. If you enjoy hard liquor , a highball (such as whiskey and soda) is much lower in alcohol (and calories) than a Martini . Sugar-free mixers
Father’s Day Feast, Spiked with Liquor and Love
Dad’s been drinking all afternoon! And so have you. But that’s okay because it’s his special day, and each of these great Father’s Day recipes uses some kind of alcohol, not, as it turns out, to convert the backyard into the conference room at Sterling Cooper Draper Pryce but to add flavor to ...
7 Refreshing Lemonade Recipes: Ah, That Hits the Spot!
cornered on this summertime staple. From classic fresh-squeezed lemonade to an adults-only version featuring the Japanese liquor Shochu, these recipes prove that lemons, sugar and water are just the starting point for all sorts of refreshing concoctions. As summer
How to Cook Cube Steak
parmesan cheese left over. We're gonna add that in. We have our parsley. We're also gonna add in some basil, so a nice liquor sheet kind of bite. We're gonna season with some salt and pepper of course. For little bit of a acidity, we're gonnaour parsley. We're also gonna add in some basil, so a nice liquor sheet kind of bite. We're gonna season with some salt and pepper of course. For little bit of a acidity, we're gonna
Food Blogs We Love
there was a theme to this summer it would be “fruity cocktail”. I’m not a big drinker, and especially not a hard liquor drinker (usually I just have an icy cold beer), but I have come to appreciate the vodka-based cocktail. I introduced
whisked together into a frothy amalgamation of dairy, sweetened with a heavy hand, spiked with nearly equal parts hard liquor and perhaps brightened with a pinch of nutmeg. Now doesn’t that just sound delicious? Like some bizarre protein shake
Intoxicating: Tipsy Cakes Class on Craftsy
to bake through. In the Hard Alcohol lesson students learn to exercise moderation, and incorporate small amounts of hard liquor to create surprisingly subtle flavors. In the Beer Lesson I discuss different types of craft beer and explore some exciting