Spinach is an edible flowering plant in the family of Amaranthaceae; the leaves are eaten raw or cooked.
Spinach Tortellini Soup
It takes less than 30 minutes to create this savory soup loaded with tender, cheese filled tortellini and chopped spinach in a flavorful vegetable broth.
Spinach Tortellini Soup
It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach . It's fast, satisfying and comforting.
Spinach Salad with Apple, Dried Apricots & Pappadam Croutons
When buying spinach , look for leaves that are uniformly green and crisp. Avoid those that are wilted, excessively wet, or yellowed. Fresh spinach can be quite gritty, especially the larger bundled leaves, so wash it very carefully.
Simple and Refreshing Spring Lunch: Strawberry-Spinach Salad
featuring heartier greens such as spinach , adds a layer of sweetness that stands ..... lunch all week long. Strawberry- Spinach Salad with Citrus Dressing Serves ..... Warm Citrus Dressing 6 cups torn fresh spinach and/or watercress 2 cups sliced
8 Seasonal Spinach Salads: Just Right for Summer
you can get more exotic with the Layered Spinach and Pot Sticker Salad recipe , a tasty and clever fusion of fresh spinach and classic Asian flavors. The Warm Beet and Spinach Salad is a definite showstopper; the rich
Spectacular (& Healthy) Spinach : Cook Once, Eat Twice
Cooking spinach isn’t a hassle; washing it is the problem. Yes, you can use pre-washed baby spinach instead, but I prefer regular fresh spinach , which has more flavor and texture. It’s less expensive, too
How to Make Creamy Spinach Dip
over. We'll be making a Creamy Spinach Dip. So what you'll need is 1 box of frozen chopped spinach ; 1 container of sour cream about ..... So into that cream goes in our chopped spinach and our green onions going therewith your friends when they come over. We'll be making a Creamy Spinach Dip. So what you'll need is 1 box of frozen chopped spinach ; 1 container of sour cream about 8 ounces; 1 cup of mayonnaise; 1/2 teaspoon of celery salt; 1/2 teaspoon dried dill weed; 1/4 teaspoon of onion salt; 1/4 cup of green onions chopped; 1 can of water chestnuts, drained and finely chopped; 1 jar of pimientos diced and drained and crackers of fresh vegetables to serve up with it. Now, as I said, who doesn't love a nice spinach dip to offer to people when the come over and this one is a pretty good one I have to say. So,just a flavored salt. Let's mix all that in first, lovely. Now, spinach a fantastic super food. I cannot begin to tell you that health and nutritional benefits of eating spinach , but most importantly the low in calories which we like. So, with our spinach , you can cook then according to you package instructions, but make sure you drain them well after you cook them. Take out any excess liquid or water. So into that cream goes in our chopped spinach and our green onions going there too. That's gonna give it a nice bite and our water chestnuts. Now, these are notand that will get nice and cool for about 2 hours. Our spinach dip has been in the refrigerator for at least 2 hours and now it's ready to serve. All those flavors have blended in together. So, we'll just serve that up like so. You can put that with some fresh vegetables, celery, carrots, or you want a nice crunch put them with a few nice little crackers like to. And there you have it. That's how you make your creamy spinach dip.
How to Make Spinach
ll be making a Simple Sauteed Spinach . Very quick and very nutritious ..... thinly sliced), 20 ounces of fresh spinach , 1 tablespoon of lemon juice ..... is browned, let's add in our spinach . So, a few handfuls at a timeHey, everyone. I'm Judith. Well today, we'll be making a Simple Sauteed Spinach . Very quick and very nutritious. So, what we'll need is 2 tablespoons of extra virgin olive oil, 4 cloves of garlic (thinly sliced), 20 ounces of fresh spinach , 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of crushed red pepper. Alright. So, in a Dutch ovenminutes. So now that our garlic is browned, let's add in our spinach . So, a few handfuls at a time. Make sure it's on medium. Get our spinach in there and we want to let our spinach wilt down. So, it should take about 3-5 minutes. Now, the spinach is gonna reduce a lot of its volume once it in there. So, we're just gonna highly pack our Dutch oven with the spinach . And, we'll get our lid. Put it on and cover it up. In 2-3 minutes, that should wilt down. You can give it a good stir as well just to combine all the flavors together. Our spinach is now wilted down. Yes, it has. I've given it a good few stirs there and that is looking delicious. The smell of the garlic, you cannot go wrong with garlic and spinach -- a great combination. So, we're gonna take that off the heat and now we're gonna add in our lemon juice, our redlemon and that little kick of red pepper just spices up our spinach and makes it look and smell fantastic. So, that's ready to serve up. We will get it on a plate. Wow! That
How to Make Bean Soup
ounce package of frozen chopped spinach , thawed and well drained ..... re gonna add in our spinach , and then guess what ..... adding color, beautiful spinach leaves , love that, okay ..... going with our remaining spinach here. Oh, oh, spinachback, we're gonna chop up this meat. We're gonna add in our spinach , and then guess what it's time to eat. Okay, so we've added our rutabaga. We've added our carrots. It's cooked for aboutGive this a really good stir, and we're gonna add in our spinach as well. So, let's go ahead and do that. Now, this looks like a lot of spinach , but trust me, as soon as it hits this heat, it's gonna welt down and really incorporate into our soup. So, we're gonna add half now. Give it a quick stir. It's gonna welt down, and then we're gonna add our remaining spinach in a just a few seconds. There we go. So, we wanna take the hot soup underneath, fold it right on top of the spinach to welt it down. That looks great. It's adding color, beautiful spinach leaves , love that, okay. That's going with our remaining spinach here. Oh, oh, spinach overboard, can't get away from me. Okay, there we go. We're gonna press it down into our soup. Let it welt. So, we wanna heat through that meat, and we want to add our spinach in, and we're gonna just let this continue to sit on the stove roughly about 2 to 3 minutes, and it's going to be time to eat. So, we're gonna come right back, and we're gonna plate up this dish. Okay, as you can see, our spinach welted down. Our meat has heated through completely. Now, let's plate up this dish. This is definitely love in a bowl, Iand thick from the pork cut that we have in here, the spinach as nice fresh green kind of bite. I'm enjoying this. I want you to enjoy it too. So, make this dish and
Food Blogs We Love
Egg and Spinach Muffin
pepper to taste 1 English muffin, split and toasted 1/4 c baby spinach leaves 1 wedge light Laughing Cow cheese (original Swiss or Garlic ..... salt and pepper. Spread cheese on toasted muffins, add egg and spinach and make a sandwich.
Spinach Au Gratin
Creamy, cheesy, savory spinach – a perfect side dish to a light fish meal. Spinach Au Gratin
taste 3/4 c egg beaters 20 oz. frozen chopped spinach , thawed, and well drained 1/4 t paprika ..... mixing well in between and then mix in the spinach . Spray a 9 inch baking dish with Pam and place the spinach mix in the dish and sprinkle with the
How to Make Pizza Dough
garden-fresh flavor any time of year. Mediterranean Alfredo Pizza This gourmet pizza, topped with creamy Alfredo sauce, fresh spinach , mushrooms, tomatoes, and artichoke hearts, counters the rule that pizza must be flavored with tomato-based sauce
How to Make a Basic Omelet
ingredients. Quick and Easy Omelet Fresh baby spinach and a homemade red pepper relish fill ..... another minute before adding the cheese. Spinach -Cheese Omelet A tangy red pepper relish ..... breakfast or a light dinner. Tex-Mex Spinach Omelet This zesty, colorful egg meal
How to Make Stuffing
unexpected kick to this zesty stuffing recipe that has only six ingredients. Holiday Vegetable Stuffing A colorful array of spinach , carrots, mushrooms, onion, and water chestnuts adds new personality to herb-seasoned stuffing moistened with savory