Spinach is an edible flowering plant in the family of Amaranthaceae; the leaves are eaten raw or cooked.
Spinach Tortellini Soup
It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach . It's fast, satisfying and comforting.
Spinach Salad with Apple, Dried Apricots & Pappadam Croutons
When buying spinach , look for leaves that are uniformly green and crisp. Avoid those that are wilted, excessively wet, or yellowed. Fresh spinach can be quite gritty, especially the larger bundled leaves, so wash it very carefully.
Spinach Salad with Blue Cheese, Warm Bacon Vinaigrette and Whole Grain Croutons
Color, crunch and drama are served up in this fresh spinach salad with blue cheese, bacon, a warm vinaigrette and seasoned croutons. Perfect for parties, this salad serves 12.
Spinach & Leek Torta di Riso – Open Recipe, Insert Vegetables
I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catchall for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash will all work beautifully. Just cut them kind of small, cook them tender, and let the rice, cheese, and eggs do the rest. I also encourage the use of other cheeses with, or instead of the Parmigiano-Reggiano seen herein. Fontina would be a great choice, as would almost any other melty variety. You can also double the recipe and use a taller spring form pan, which will give you a taller and more authentic looking torta. Speaking of authentic, this isn’t. Whether sweet or savory, these are usually done with some kind of crust, which I generally skip. It’s not like it’s bad with a crust, but it adds another step, and for me the payoff isn’t worth the extra time, work, and calories. So, whether you’re making this to use up leftover rice and/or vegetable; or your playing the old “we’re having pie for dinner!” prank on your family, I hope you give this a try soon. Enjoy! Ingredients for 6 portions: 1 tbsp olive oil, plus more as needed 3 cups chopped leeks (2 large leeks, about 1 cup sautéed) 3 cloves garlic, minced 2 cups cooked rice 1 1/2 cups finely chopped cooked spinach , squeezed very dry 2 large eggs, beaten 3/4 cup finely grated Parmigiano-Reggiano cheese, or other delicious cheese, plus more to dust pan and top 1 generous teaspoon fine salt, or to taste 1/2 tsp freshly ground black pepper pinch cayenne pinch nutmeg - 350 degrees F. for 35 - 40 minutes
8 Seasonal Spinach Salads: Just Right for Summer
you can get more exotic with the Layered Spinach and Pot Sticker Salad recipe , a tasty and clever fusion of fresh spinach and classic Asian flavors. The Warm Beet and Spinach Salad is a definite showstopper; the rich
How to Make Bean Soup
ounce package of frozen chopped spinach , thawed and well drained ..... re gonna add in our spinach , and then guess what ..... adding color, beautiful spinach leaves , love that, okay ..... going with our remaining spinach here. Oh, oh, spinachback, we're gonna chop up this meat. We're gonna add in our spinach , and then guess what it's time to eat. Okay, so we've added our rutabaga. We've added our carrots. It's cooked for aboutGive this a really good stir, and we're gonna add in our spinach as well. So, let's go ahead and do that. Now, this looks like a lot of spinach , but trust me, as soon as it hits this heat, it's gonna welt down and really incorporate into our soup. So, we're gonna add half now. Give it a quick stir. It's gonna welt down, and then we're gonna add our remaining spinach in a just a few seconds. There we go. So, we wanna take the hot soup underneath, fold it right on top of the spinach to welt it down. That looks great. It's adding color, beautiful spinach leaves , love that, okay. That's going with our remaining spinach here. Oh, oh, spinach overboard, can't get away from me. Okay, there we go. We're gonna press it down into our soup. Let it welt. So, we wanna heat through that meat, and we want to add our spinach in, and we're gonna just let this continue to sit on the stove roughly about 2 to 3 minutes, and it's going to be time to eat. So, we're gonna come right back, and we're gonna plate up this dish. Okay, as you can see, our spinach welted down. Our meat has heated through completely. Now, let's plate up this dish. This is definitely love in a bowl, Iand thick from the pork cut that we have in here, the spinach as nice fresh green kind of bite. I'm enjoying this. I want you to enjoy it too. So, make this dish and
How to Make Creamy Spinach Dip
over. We'll be making a Creamy Spinach Dip. So what you'll need is 1 box of frozen chopped spinach ; 1 container of sour cream about ..... So into that cream goes in our chopped spinach and our green onions going therewith your friends when they come over. We'll be making a Creamy Spinach Dip. So what you'll need is 1 box of frozen chopped spinach ; 1 container of sour cream about 8 ounces; 1 cup of mayonnaise; 1/2 teaspoon of celery salt; 1/2 teaspoon dried dill weed; 1/4 teaspoon of onion salt; 1/4 cup of green onions chopped; 1 can of water chestnuts, drained and finely chopped; 1 jar of pimientos diced and drained and crackers of fresh vegetables to serve up with it. Now, as I said, who doesn't love a nice spinach dip to offer to people when the come over and this one is a pretty good one I have to say. So,just a flavored salt. Let's mix all that in first, lovely. Now, spinach a fantastic super food. I cannot begin to tell you that health and nutritional benefits of eating spinach , but most importantly the low in calories which we like. So, with our spinach , you can cook then according to you package instructions, but make sure you drain them well after you cook them. Take out any excess liquid or water. So into that cream goes in our chopped spinach and our green onions going there too. That's gonna give it a nice bite and our water chestnuts. Now, these are notand that will get nice and cool for about 2 hours. Our spinach dip has been in the refrigerator for at least 2 hours and now it's ready to serve. All those flavors have blended in together. So, we'll just serve that up like so. You can put that with some fresh vegetables, celery, carrots, or you want a nice crunch put them with a few nice little crackers like to. And there you have it. That's how you make your creamy spinach dip.
How to Cook Stuffed Pork Chops
pepper; 1 cup of coarsely chopped fresh spinach leaves ; 1/4 cup of soft sourdough ..... thing, we're gonna take our spinach . Now, it looks like a lot ..... kind of fold it on top of the spinach leaves here just they can start to weltginger; 1/4 teaspoon of salt and pepper; 1 cup of coarsely chopped fresh spinach leaves 1/4 cup of soft sourdough or white bread crumbs; 4 pork loin, chopped, or pork rib, chopped; salt and pepper; 1/4 cup
Food Blogs We Love
Egg and Spinach Muffin
pepper to taste 1 English muffin, split and toasted 1/4 c baby spinach leaves 1 wedge light Laughing Cow cheese (original Swiss or Garlic ..... salt and pepper. Spread cheese on toasted muffins, add egg and spinach and make a sandwich.
Spinach Au Gratin
Creamy, cheesy, savory spinach – a perfect side dish to a light fish meal. Spinach Au Gratin
How to Make Pizza Dough
garden-fresh flavor any time of year. Mediterranean Alfredo Pizza This gourmet pizza, topped with creamy Alfredo sauce, fresh spinach , mushrooms, tomatoes, and artichoke hearts, counters the rule that pizza must be flavored with tomato-based sauce
How to Make a Basic Omelet
ingredients. Quick and Easy Omelet Fresh baby spinach and a homemade red pepper relish fill ..... another minute before adding the cheese. Spinach -Cheese Omelet A tangy red pepper relish ..... breakfast or a light dinner. Tex-Mex Spinach Omelet This zesty, colorful egg meal
How to Make Stuffing
unexpected kick to this zesty stuffing recipe that has only six ingredients. Holiday Vegetable Stuffing A colorful array of spinach , carrots, mushrooms, onion, and water chestnuts adds new personality to herb-seasoned stuffing moistened with savory