Soy Sauce

Soy sauce (also called soya sauce) is a salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans.

Recipes

  1. Shoyu Ramen

    After visiting New York City's top ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce ).

  2. Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

    The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the ingredients prepped and ready to add. Once you start stir-frying you can't afford to lose time mincing and measuring.

  3. Sesame Tamari Vinaigrette

    The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

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Articles

  1. Soy Sauce Can Help Cut Sodium: Real Healthy

    Wed, 25 Jul 2012

    ve probably been told to steer clear of soy sauce , which contains about 1,000 mg ..... But, as strange as it may seem, using soy sauce in your own kitchen could actually help ..... have found that by seasoning dishes with soy sauce instead of salt, they could cut the

  2. Snail-less-cargo – April Fools?

    Wed, 1 Apr 2015

    In case you’re wondering if I thought of the name first, and then developed the recipe, I think we both know the answer to that question. That said, I really thought I could pull it off. The old cliché when it comes escargot is that it’s really just an excuse to eat garlic butter, and that the snail is just some sort of flavorless delivery system. Turns out that’s not the case. This suffered from a lack of meaty earthiness the escargot provides. Like I said in video, if I make this again, I will caramelize the mushrooms in a pan, which I’m sure would help.   Or, maybe I’ll just use snails. Speaking of which, feel free to use this exact technique with actual escargot, as everything other than the mushroom was spot on. You can find those online, along with the other special items you’ll need, such as the shells, the pan, the tongs, and the forks. So, whether you use mushrooms or snails, and please don’t use mushrooms, I really hope you give this classic French appetizer a try soon. No joke. Enjoy! Ingredients for about 40 shells: 20 large brown mushrooms, halved 3 cups water few pieces of nori seaweed 1 teaspoon miso 1 tablespoon soy sauce salt to taste 40 extra-large escargot shells For the butter: 1 stick (1/2 cup) unsalted butter 4-6 cloves finely minced garlic 1 tablespoon minced shallots 1/2 cup chopped parsley salt and freshly ground black pepper to taste 1 or 2 teaspoons Pernod - Bake at 450 F. for 10-12 minutes

  3. 30-Minute Dinner: Pork and Pumpkin Noodles

    Mon, 10 Nov 2014

    add-ins of blue cheese and soy sauce . get the recipe for pork and ..... soba noodles and wheat-free tamari in place of the soy sauce makes this meal gluten-free ..... I would definitely use the soy sauce again in the future, as it

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Videos

  1. How to Make Sauteed Spinach with Sesame Oil

    Fri, 10 Jun 2011

    teaspoons of fresh minced ginger, 1 teaspoon of reduced-sodium soy sauce . Then, we have 2 teaspoons of toasted sesame oil. Then ..... the heat and then the very last step is to just sprinkle our soy sauce on and our rice vinegar. Give it one more nice little toss

    Soy Sauce found at 0:58, 2:20

    We have 2 teaspoons of fresh minced ginger, 1 teaspoon of reduced-sodium soy sauce . Then, we have 2 teaspoons of toasted sesame oil. Then, we have 2 teaspoons also of rice vinegar, and 1 tablespoon of
    heat and then the very last step is to just sprinkle our soy sauce on and our rice vinegar. Give it one more nice little toss and we are ready to serve. And there you go,
  2. How to Make Sweet-and- Sour Chicken Wings

    Wed, 12 Oct 2011

    pineapple juice, a quarter of a cup of ketchup, 1 teaspoon of soy sauce , a quarter of a teaspoon of lemon pepper, and a quarter of ..... that nice sweetness. The ketchup is going in there too, the soy sauce for a little bit of saltiness there, and the sugar of course

    Soy Sauce found at 0:40, 2:22

    pineapple juice, a quarter of a cup of ketchup, 1 teaspoon of soy sauce , a quarter of a teaspoon of lemon pepper, and a quarter of a teaspoon of garlic salt. There you go. So, we're
    give that nice sweetness. The ketchup is going in there too, the soy sauce for a little bit of saltiness there, and the sugar of course. And that is just gonna be a great sauce. So,
  3. Lemon Ginger Chicken Thighs

    Wed, 6 Aug 2014

    lemon peel, 1 tbs. grated ginger, and 1/2 tsp. salt. In a second bowl combine lemon juice, 2 tbs. honey, 1 tbs. soy sauce , and 2 tbs. water. Rub lemon peel mixture under skin of chicken. In 12-inch skillet heat 2 tbs. oil. Place chicken

    Soy Sauce found at 0:00

    In a second bowl combine lemon juice, 2 tbs. honey, 1 tbs. soy sauce , and 2 tbs. water. Rub lemon peel mixture under skin of chicken. In 12-inch skillet heat 2 tbs. oil. Place chicken skin
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Food Blogs We Love

  1. Slow Cooker Chinese Soy Sauce Chicken Wings Recipe

    Mon, 9 Feb 2015

    Enjoy the authentic flavors of this sweet and savory Slow Cooker Chinese Soy Sauce Chicken Wings. Did any of you watch the preview episodes of Fresh Off The Boat last week? This series is based off... Continue Reading

  2. Soy Sesame Salmon Tartare with Avocado Recipe

    Fri, 30 Dec 2011

    just a few fresh ingredients – salmon, scallions, avocado, soy sauce , sesame oil, lime juice and a few garnishes for serving. After all the ..... 2 teaspoons scallions, finely minced 1 teaspoons gluten-free soy sauce 1 teaspoons mirin

  3. Chinese Pulled Pork (Crock Pot)

    Mon, 15 Oct 2012

    This recipe was really interesting. Usually when you think of pulled pork, you expect a spicy Southwest flavor. But this one has an awesome Chinese sauce that is mellow and mild and is perfect with pulled pork. 8 servings 227 calories per serving 1/4 c soy sauce 1/4 c hoisin sauce 3 T ketchup 3 ...

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How To

  1. Share Our Strength

    Sat, 1 Jan 2000

    can chickpeas 1/4 cup low-sodium soy sauce 2 Tablespoons brown sugar 1 Tablespoon ..... colander. Measure and stir together soy sauce , brown sugar, and cornstarch in a small ..... peeled and minced fresh ginger into the soy sauce . Heat a large sauté pan over medium

  2. How to Make Sushi Rice

    Sat, 1 Jan 2000

    Honey-Ginger Sauce: In a small saucepan combine 1/3 cup honey, 1/4 cup water, 2 tablespoons plum sauce, 2 tablespoons soy sauce , and one 2-inch piece fresh ginger, peeled and thinly sliced. Bring to boiling, stirring frequently; reduce heat. Simmer

  3. How to Make a Hamburger

    Sat, 1 Jan 2000

    hamburgers pizza pizzazz. Terrific Teriyaki Burgers The all-American hamburger takes an Asian turn with the addition of soy sauce , garlic, and ginger. Red River Burgers Add heat to your backyard barbecue with these chile-spiced burgers. Both serrano

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