Soy Sauce

Soy sauce (also called soya sauce) is a salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans.

Recipes

  1. Shoyu Ramen

    After visiting New York City's top ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce ).

  2. Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

    The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the ingredients prepped and ready to add. Once you start stir-frying you can't afford to lose time mincing and measuring.

  3. Sesame Tamari Vinaigrette

    The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

More »

Articles

  1. Shoyu Ramen

    Tue, 29 Dec 2015

    to look at as it is to eat, Shoyu (Japanese soy sauce ) Ramen is the perfect choice. Get the original recipe here . Shoyu Ramen starts off by making ..... stock 1 quart water 1/4 cup shoyu or other soy sauce 1 tablespoon vegetable oil

  2. Soy Sauce Can Help Cut Sodium: Real Healthy

    Wed, 25 Jul 2012

    probably been told to steer clear of soy sauce , which contains about 1,000 mg. of ..... But, as strange as it may seem, using soy sauce in your own kitchen could actually help ..... have found that by seasoning dishes with soy sauce instead of salt, they could cut the

  3. This Tuna Poke is No Joke

    Thu, 21 Jul 2016

    There are many of foods I’ll stand in line for, and/or pay too much for, but Hawaiian-style tuna poke isn’t one of them. I can’t make a world-class croissant at home. I can make a decent one, but not a perfect one, so I’ll happily queue up at a boulangerie that does. However, when it comes to poke, the technique is so basic that even the most inexperienced cooks can get something pretty much identical to what they’d get out. There’s one catch though. You have to use only the freshest possible tuna, even if that means it’s frozen. Hopefully you’ll be able to get a hold of some fresh, sushi-grade tuna, but if you can’t, frozen will work. What many people don’t realize, is that most of the fish they enjoy at their favorite sushi restaurants has actually been frozen beforehand anyway. Google it, it’s true. So, as long as the tuna is Grade A, or sushi grade, the frozen variety will work. Above and beyond that, all the other ingredients, except for the soy sauce , are optional. So, please use this video as merely a guide to the technique, understanding that this will work with so many different ingredients. I really hope you give this a try soon. Enjo y! Makes 4 portions Tuna Poke: 1 pound sushi-grade ahi tuna (aka yellowfin), cut into about 3/4-inch cubes 1/4 cup high-quality soy sauce 2 tablespoons sesame oil 1 t easpoon grated fresh ginger root 1/3 cup thinly sliced green onions 2 tablespoons roasted macadamia nuts, crushed 1 tablespoon finely crumbled dried seaweed 1/2 teaspoon hot red pepper flakes 1/2 teaspoon Kosher salt, or to taste 1 teaspoon toasted sesame seeds Other delicious additions include (add to finished poke, not the marinade, otherwise you may lose that gorgeous appearance): - seasoned rice vinegar - lemon or lime juice * Toss tuna with marinade, and chill for 2 hours in the fridge before serving.

More »

Videos

  1. How to Make Sauteed Spinach with Sesame Oil

    Fri, 10 Jun 2011

    teaspoons of fresh minced ginger, 1 teaspoon of reduced-sodium soy sauce . Then, we have 2 teaspoons of toasted sesame oil. Then ..... the heat and then the very last step is to just sprinkle our soy sauce on and our rice vinegar. Give it one more nice little toss

    Soy Sauce found at 0:58, 2:20

    We have 2 teaspoons of fresh minced ginger, 1 teaspoon of reduced-sodium soy sauce . Then, we have 2 teaspoons of toasted sesame oil. Then, we have 2 teaspoons also of rice vinegar, and 1 tablespoon of
    heat and then the very last step is to just sprinkle our soy sauce on and our rice vinegar. Give it one more nice little toss and we are ready to serve. And there you go,
  2. How to Make Sweet-and- Sour Chicken Wings

    Wed, 12 Oct 2011

    pineapple juice, a quarter of a cup of ketchup, 1 teaspoon of soy sauce , a quarter of a teaspoon of lemon pepper, and a quarter of ..... that nice sweetness. The ketchup is going in there too, the soy sauce for a little bit of saltiness there, and the sugar of course

    Soy Sauce found at 0:40, 2:22

    pineapple juice, a quarter of a cup of ketchup, 1 teaspoon of soy sauce , a quarter of a teaspoon of lemon pepper, and a quarter of a teaspoon of garlic salt. There you go. So, we're
    give that nice sweetness. The ketchup is going in there too, the soy sauce for a little bit of saltiness there, and the sugar of course. And that is just gonna be a great sauce. So,
  3. Lemon Ginger Chicken Thighs

    Wed, 6 Aug 2014

    lemon peel, 1 tbs. grated ginger, and 1/2 tsp. salt. In a second bowl combine lemon juice, 2 tbs. honey, 1 tbs. soy sauce , and 2 tbs. water. Rub lemon peel mixture under skin of chicken. In 12-inch skillet heat 2 tbs. oil. Place chicken

    Soy Sauce found at 0:00

    In a second bowl combine lemon juice, 2 tbs. honey, 1 tbs. soy sauce , and 2 tbs. water. Rub lemon peel mixture under skin of chicken. In 12-inch skillet heat 2 tbs. oil. Place chicken skin
More »

Food Blogs We Love

  1. Slow Cooker Chinese Soy Sauce Chicken Wings Recipe

    Mon, 9 Feb 2015

    Enjoy the authentic flavors of this sweet and savory Slow Cooker Chinese Soy Sauce Chicken Wings. Did any of you watch the preview episodes of Fresh Off The Boat last week? This series is based off... Continue Reading

  2. Pork Belly Lettuce Cups Recipe

    Tue, 16 Aug 2016

    If you can’t find dark soy sauce , substitute with the following: 1/2 cup soy sauce + 1/2 cup brown sugar or molasses ..... For gluten-free diets, use tamari instead of soy sauce to make the dark soy. Chinese rice wine – is cooking wine

More »

How To

  1. Share Our Strength

    Sat, 1 Jan 2000

    can chickpeas 1/4 cup low-sodium soy sauce 2 Tablespoons brown sugar 1 Tablespoon ..... colander. Measure and stir together soy sauce , brown sugar, and cornstarch in a small ..... peeled and minced fresh ginger into the soy sauce . Heat a large sauté pan over medium

  2. How to Make Sushi Rice

    Sat, 1 Jan 2000

    Honey-Ginger Sauce: In a small saucepan combine 1/3 cup honey, 1/4 cup water, 2 tablespoons plum sauce, 2 tablespoons soy sauce , and one 2-inch piece fresh ginger, peeled and thinly sliced. Bring to boiling, stirring frequently; reduce heat. Simmer

  3. How to Make a Hamburger

    Sat, 1 Jan 2000

    hamburgers pizza pizzazz. Terrific Teriyaki Burgers The all-American hamburger takes an Asian turn with the addition of soy sauce , garlic, and ginger. Red River Burgers Add heat to your backyard barbecue with these chile-spiced burgers. Both serrano

Back to Top