Soy Sauce

Soy sauce (also called soya sauce) is a salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans.

Recipes

  1. Shoyu Ramen

    After visiting New York City's top ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce ).

  2. Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

    The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the ingredients prepped and ready to add. Once you start stir-frying you can't afford to lose time mincing and measuring.

  3. Sesame Tamari Vinaigrette

    The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

More »

Articles

  1. Shoyu Ramen

    Tue, 29 Dec 2015

    to look at as it is to eat, Shoyu (Japanese soy sauce ) Ramen is the perfect choice. Get the original recipe here . Shoyu Ramen starts off by making ..... stock 1 quart water 1/4 cup shoyu or other soy sauce 1 tablespoon vegetable oil

  2. Soy Sauce Can Help Cut Sodium: Real Healthy

    Wed, 25 Jul 2012

    probably been told to steer clear of soy sauce , which contains about 1,000 mg. of ..... But, as strange as it may seem, using soy sauce in your own kitchen could actually help ..... have found that by seasoning dishes with soy sauce instead of salt, they could cut the

  3. Pan-Roasted 5-Spice Pork Loin – Pleasing and Teasing

    Tue, 12 Jan 2016

    Now that it’s been posted, I can admit this easy, pan-roasted pork loin was just an elaborate tease for a video I’ve wanted to post for years; the Vietnamese bánh mì sandwich! If you’ve had one, you’ll fully understand my excitement. If you haven’t, do not miss the next video. Having admitted my true motivation, I will also say that this very tasty technique is impressive enough in its own right. The misleadingly simple marinade produces big flavor, and by splitting/scoring the pork, we not only have something that absorbs the seasoning quickly, but also cooked faster, and more uniformly. I’ve been trying to get you to buy that bottle of Asian fish sauce for years now, and maybe this will be the recipe that does it. That really is a key here, as is the Chinese 5-spice powder. Mine included cinnamon, ginger, anise seed, fennel seed, and clove; but this can vary brand to brand. Whatever you find should work, otherwise, just combine equal parts of what I just listed, and you’ve made you own. I think this particular marinade works great for a 30-minute soak at room temp. Just keep turning it over every so often, and that’s it, you’re ready to cook. Or simply wrap and keep in the fridge for 2-3 hours, or even up to overnight. So, stay tuned for the upcoming bánh mì video, and in the meantime, I really hope you give pan-roasted pork loin a try soon. Enjoy! Ingredients for 4 large portions: 2 pound boneless pork loin roast, cut in half lengthwise, and scored For the marinade: 1/4 cup rice vinegar 3 cloves garlic, finely minced or crushed 2 tablespoons fish sauce 1 tablespoon soy sauce 2 teaspoons sriracha, or to taste 1 teaspoon fine salt 1 teaspoon freshly ground black pepper 1 teaspoon Chinese 5-spice powder 1 tablespoon vegetable oil for the pan

More »

Videos

  1. How to Make Sauteed Spinach with Sesame Oil

    Fri, 10 Jun 2011

    teaspoons of fresh minced ginger, 1 teaspoon of reduced-sodium soy sauce . Then, we have 2 teaspoons of toasted sesame oil. Then ..... the heat and then the very last step is to just sprinkle our soy sauce on and our rice vinegar. Give it one more nice little toss

    Soy Sauce found at 0:58, 2:20

    We have 2 teaspoons of fresh minced ginger, 1 teaspoon of reduced-sodium soy sauce . Then, we have 2 teaspoons of toasted sesame oil. Then, we have 2 teaspoons also of rice vinegar, and 1 tablespoon of
    heat and then the very last step is to just sprinkle our soy sauce on and our rice vinegar. Give it one more nice little toss and we are ready to serve. And there you go,
  2. How to Make Sweet-and- Sour Chicken Wings

    Wed, 12 Oct 2011

    pineapple juice, a quarter of a cup of ketchup, 1 teaspoon of soy sauce , a quarter of a teaspoon of lemon pepper, and a quarter of ..... that nice sweetness. The ketchup is going in there too, the soy sauce for a little bit of saltiness there, and the sugar of course

    Soy Sauce found at 0:40, 2:22

    pineapple juice, a quarter of a cup of ketchup, 1 teaspoon of soy sauce , a quarter of a teaspoon of lemon pepper, and a quarter of a teaspoon of garlic salt. There you go. So, we're
    give that nice sweetness. The ketchup is going in there too, the soy sauce for a little bit of saltiness there, and the sugar of course. And that is just gonna be a great sauce. So,
  3. Chicken and Broccoli Stir Fry

    Wed, 6 Aug 2014

    Stir together 1/2 cup water, 2 tbs. soy sauce , 2 tbs. hoisin sauce, 2 tsp. cornstarch, 1 tsp. grated ginger, and 1 tsp. toasted sesame oil. Cut florets from broccoli

    Soy Sauce found at 0:02

    Stir together 1/2 cup water, 2 tbs. soy sauce , 2 tbs. hoisin sauce, 2 tsp. cornstarch, 1 tsp. grated ginger, and 1 tsp. toasted sesame oil. Cut florets from broccoli stems.
More »

Food Blogs We Love

  1. Slow Cooker Chinese Soy Sauce Chicken Wings Recipe

    Mon, 9 Feb 2015

    Enjoy the authentic flavors of this sweet and savory Slow Cooker Chinese Soy Sauce Chicken Wings. Did any of you watch the preview episodes of Fresh Off The Boat last week? This series is based off... Continue Reading

  2. Soy Sesame Salmon Tartare with Avocado Recipe

    Fri, 30 Dec 2011

    just a few fresh ingredients – salmon, scallions, avocado, soy sauce , sesame oil, lime juice and a few garnishes for serving. After ..... 2 teaspoons scallions, finely minced 1 teaspoons gluten-free soy sauce 1 teaspoons mirin

  3. Chinese Pulled Pork (Crock Pot)

    Mon, 15 Oct 2012

    This recipe was really interesting. Usually when you think of pulled pork, you expect a spicy Southwest flavor. But this one has an awesome Chinese sauce that is mellow and mild and is perfect with pulled pork. 8 servings 227 calories per serving 1/4 c soy sauce 1/4 c hoisin sauce 3 T ketchup 3 ...

More »

How To

  1. Share Our Strength

    Sat, 1 Jan 2000

    can chickpeas 1/4 cup low-sodium soy sauce 2 Tablespoons brown sugar 1 Tablespoon ..... colander. Measure and stir together soy sauce , brown sugar, and cornstarch in a small ..... peeled and minced fresh ginger into the soy sauce . Heat a large sauté pan over medium

  2. How to Make Sushi Rice

    Sat, 1 Jan 2000

    Honey-Ginger Sauce: In a small saucepan combine 1/3 cup honey, 1/4 cup water, 2 tablespoons plum sauce, 2 tablespoons soy sauce , and one 2-inch piece fresh ginger, peeled and thinly sliced. Bring to boiling, stirring frequently; reduce heat. Simmer

  3. How to Make a Hamburger

    Sat, 1 Jan 2000

    hamburgers pizza pizzazz. Terrific Teriyaki Burgers The all-American hamburger takes an Asian turn with the addition of soy sauce , garlic, and ginger. Red River Burgers Add heat to your backyard barbecue with these chile-spiced burgers. Both serrano

Back to Top