Soy Sauce

Soy sauce (also called soya sauce) is a salty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans.

Recipes

  1. Shoyu Ramen

    After visiting New York City's top ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce ).

  2. Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

    The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the ingredients prepped and ready to add. Once you start stir-frying you can't afford to lose time mincing and measuring.

  3. Sesame Tamari Vinaigrette

    The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

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Articles

  1. Soy Sauce Can Help Cut Sodium: Real Healthy

    Wed, 25 Jul 2012

    ve probably been told to steer clear of soy sauce , which contains about 1,000 mg ..... But, as strange as it may seem, using soy sauce in your own kitchen could actually help ..... have found that by seasoning dishes with soy sauce instead of salt, they could cut the

  2. Singapore Chili Crabs – King of the Crab Recipes?

    Thu, 20 Nov 2014

    Living in San Francisco, I’ve had more than my fair share of crab; prepared in more ways than I can remember, but I’ve never enjoyed it more than in this Singapore-style chili crabs recipe. Just be sure to have lots of napkins around. Lots of napkins. Apparently, this is the national dish of Singapore, and you can’t throw a rock without hitting someone eating a plate of it. By the way, that’s not something you’d want to try. Just ask Michael P. Fay. As far as I can tell, there’s no one standard way to make this. Besides the crab, and some kind of tomato product, I couldn’t find two recipes alike. What you see here is my take on this, but it does contain many of the most typical ingredients. Most are easy to find, except maybe the tamarind paste, although any high-end grocery chain should stock some in their international foods section. If you can’t find it, maybe add a little extra pinch of sugar, plus the juice and zest of one lemon. Obviously the most important ingredient is the crab, so find something really nice. The store up the street had a special on freshly steamed, Dungeness crab, so that’s what I used here, but any similar variety will work.   If you can somehow get live crabs, that’s the ultimate choice, but I know that’s not realistic for most of you. The good news is, this is incredibly delicious either way. I really hope you give this Singapore-style chili crabs recipe a try soon. Enjoy! Please Note: My friends in Singapore tell me they serve this with at least twice the amount of sauce, and a type of fried roll to soak up the goodness with. So, if you want to rock the chili crab like a Singaporean, then you should probably double the sauce ingredients! Ingredients for four appetizer size portions: 2 whole cooked Dungeness crabs (about 2-3 lbs. each), cleaned and cracked 2-3 tablespoons vegetable oil 1/4 cup minced shallots, or other onion 6 cloves garlic, minced 2 tbsp minced fresh ginger root 1 tbsp minced serrano pepper For the sauce: 1/2 cup tomato ketchup 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon tamarind paste 2 tablespoon sambal (or any spicy ground chili sauce) 2 tsp fish sauce 2 tsp palm sugar 1 large egg 1/2 cup chicken broth or water Finish with: 2 tbsp chopped fresh cilantro 2 tbsp sliced green onions (the green parts) or 1 tbsp sliced chives

  3. 30-Minute Dinner: Pork and Pumpkin Noodles

    Mon, 10 Nov 2014

    add-ins of blue cheese and soy sauce . get the recipe for pork and ..... soba noodles and wheat-free tamari in place of the soy sauce makes this meal gluten-free ..... I would definitely use the soy sauce again in the future, as it

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Videos

  1. How to Make Sauteed Spinach with Sesame Oil

    Fri, 10 Jun 2011

    teaspoons of fresh minced ginger, 1 teaspoon of reduced-sodium soy sauce . Then, we have 2 teaspoons of toasted sesame oil. Then ..... the heat and then the very last step is to just sprinkle our soy sauce on and our rice vinegar. Give it one more nice little toss

    Soy Sauce found at 0:58, 2:20

    We have 2 teaspoons of fresh minced ginger, 1 teaspoon of reduced-sodium soy sauce . Then, we have 2 teaspoons of toasted sesame oil. Then, we have 2 teaspoons also of rice vinegar, and 1 tablespoon of
    heat and then the very last step is to just sprinkle our soy sauce on and our rice vinegar. Give it one more nice little toss and we are ready to serve. And there you go,
  2. How to Make Sweet-and- Sour Chicken Wings

    Wed, 12 Oct 2011

    pineapple juice, a quarter of a cup of ketchup, 1 teaspoon of soy sauce , a quarter of a teaspoon of lemon pepper, and a quarter of ..... that nice sweetness. The ketchup is going in there too, the soy sauce for a little bit of saltiness there, and the sugar of course

    Soy Sauce found at 0:40, 2:22

    pineapple juice, a quarter of a cup of ketchup, 1 teaspoon of soy sauce , a quarter of a teaspoon of lemon pepper, and a quarter of a teaspoon of garlic salt. There you go. So, we're
    give that nice sweetness. The ketchup is going in there too, the soy sauce for a little bit of saltiness there, and the sugar of course. And that is just gonna be a great sauce. So,
  3. Lemon Ginger Chicken Thighs

    Wed, 6 Aug 2014

    lemon peel, 1 tbs. grated ginger, and 1/2 tsp. salt. In a second bowl combine lemon juice, 2 tbs. honey, 1 tbs. soy sauce , and 2 tbs. water. Rub lemon peel mixture under skin of chicken. In 12-inch skillet heat 2 tbs. oil. Place chicken

    Soy Sauce found at 0:00

    In a second bowl combine lemon juice, 2 tbs. honey, 1 tbs. soy sauce , and 2 tbs. water. Rub lemon peel mixture under skin of chicken. In 12-inch skillet heat 2 tbs. oil. Place chicken skin
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Food Blogs We Love

  1. Soy Sesame Salmon Tartare with Avocado Recipe

    Fri, 30 Dec 2011

    just a few fresh ingredients – salmon, scallions, avocado, soy sauce , sesame oil, lime juice and a few garnishes for serving. After all the ..... 2 teaspoons scallions, finely minced 1 teaspoons gluten-free soy sauce 1 teaspoons mirin

  2. Chinese Pulled Pork (Crock Pot)

    Mon, 15 Oct 2012

    This recipe was really interesting. Usually when you think of pulled pork, you expect a spicy Southwest flavor. But this one has an awesome Chinese sauce that is mellow and mild and is perfect with pulled pork. 8 servings 227 calories per serving 1/4 c soy sauce 1/4 c hoisin sauce 3 T ketchup 3 ...

  3. Spicy Hot Glazed Chicken

    Wed, 30 May 2012

    Just enough spice, just enough glaze – this is a great grilled chicken. 4 servings 361 calories per serving 3 T honey 3 T soy sauce 1 t grated lime zest 3 T lime juice 1 t red pepper flakes ½ t hot chili garlic sauce (available in the Asian section of your market) 4 [...]

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How To

  1. Share Our Strength

    Sat, 1 Jan 2000

    can chickpeas 1/4 cup low-sodium soy sauce 2 Tablespoons brown sugar 1 Tablespoon ..... colander. Measure and stir together soy sauce , brown sugar, and cornstarch in a small ..... peeled and minced fresh ginger into the soy sauce . Heat a large sauté pan over medium

  2. How to Make Sushi Rice

    Sat, 1 Jan 2000

    Honey-Ginger Sauce: In a small saucepan combine 1/3 cup honey, 1/4 cup water, 2 tablespoons plum sauce, 2 tablespoons soy sauce , and one 2-inch piece fresh ginger, peeled and thinly sliced. Bring to boiling, stirring frequently; reduce heat. Simmer

  3. How to Make a Hamburger

    Sat, 1 Jan 2000

    hamburgers pizza pizzazz. Terrific Teriyaki Burgers The all-American hamburger takes an Asian turn with the addition of soy sauce , garlic, and ginger. Red River Burgers Add heat to your backyard barbecue with these chile-spiced burgers. Both serrano

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