Slotted Spoon

A large spoon whose bowl has several slots or holes for draining liquid from food being ladled.

Articles

  1. Fabulous Fish: Salmon Hash with Poached Eggs

    Thu, 29 May 2014

    can trim them later if you like. Once the egg white has cooked through and is no longer translucent, you can use a slotted spoon to lift it out. If you’re serving this right away, top the egg directly onto each plate of hash. If you’d like

  2. Easy Chili and Sloppy Joes: Cook Once, Eat Twice

    Tue, 2 Oct 2012

    wine vinegar (which you’ll find listed in the recipe). If there’s too much liquid in the pan, just use a slotted spoon to strain. Voila! The mixture is ready for to spoon into buns as soon as it’s hot.

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Videos

  1. Mastering the Basics: How to Poach an Egg

    Thu, 15 May 2014

    to cook. And we can kinda, just kinda keep that current going. I have a strainer. You could use, likewise use a slotted spoon . We're gonna kinda come in and take that egg out. And that's how you poach an egg. [MUSIC]

    Slotted Spoon found at 1:00

    current going. I have a strainer. You could use, likewise use a slotted spoon . We're gonna kinda come in and take that egg out. And that's how you poach an egg. [MUSIC]
  2. How to Make the Best Homemade French Fries

    Thu, 23 Jun 2011

    pat dry my potatoes and I'm just going to, with the slotted spoon so I don't burn myself, just lower them in, and ..... the heat and I'm just using tongs. You could use a slotted spoon if that's too few or if you have like a little fry

    Slotted Spoon found at 1:18

    to...thoroughly pat dry my potatoes and I'm just going to, with the slotted spoon so I don't burn myself, just lower them in, and I'm gonna cook them for about 7 to 9 minutes, until the edges get golden brown and like a little bit blistered, and they're cooked all the way through, and I'm just gonna do it in batches until they're all done. All right, so my last batch of french fries is just about done, so let's turn off the heat and I'm just using tongs. You could use a slotted spoon if that's too few or if you have like a little fry basket. Whatever works, and I just have this cookie sheet
  3. How to Make Collard Greens

    Wed, 8 Jun 2011

    turkey bone and drained off any excess liquid before putting into the serving dish and we are going to serve it with a slotted spoon . So super easy to do. Really, really tasty. That's how you make collard greens. Thanks for watching and, for

    Slotted Spoon found at 1:55

    the serving dish and we are going to serve it with a slotted spoon . So super easy to do. Really, really tasty. That's how you make collard greens. Thanks for watching and, for more great recipes
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Food Blogs We Love

  1. Mom’s Chinese Chicken Soup

    Tue, 22 Jul 2014

    cooker to low for 6-8 hours or high 4-6 hours. FOR ALL When the soup is done, skim the top and discard. Use a slotted spoon to remove the chicken parts, ginger, garlic and green onion (discard). Season with salt or fish sauce to taste

  2. Homemade Vanilla Kreme Style Donuts

    Sun, 11 May 2014

    and fry until browned—about 1 to 2 minutes. Flip, and remember the second side takes less time to fry. Using a slotted spoon , transfer to the wire rack. Continue frying until you've finished them all. By the time you're done frying

  3. DIY Croissant Doughnuts Made from Crescent Rolls

    Sun, 24 Nov 2013

    a time into the hot oil. Fry on each side until golden and puffy. It won't take long. Remove gently, using a slotted spoon , and transfer to paper towels to blot excess oil. Step 6: Cut the doughnuts in half like you would a bagel, and

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