Slotted Spoon

A large spoon whose bowl has several slots or holes for draining liquid from food being ladled.

Articles

  1. Chocolate for Breakfast! Nutella-Filled Doughnuts

    Fri, 8 May 2015

    strain and save it for another use.) Fry the dough until it’s puffed and golden on one side, then use tongs or a slotted spoon to flip and continue frying until golden on the second side. The recipe calls for piping the doughnuts full of chocolate-hazelnut

  2. Lemony Spring Risotto

    Wed, 22 Apr 2015

    medium lidded pot. Add asparagus and cook 3 minutes or until crisp-tender. Remove asparagus to a colander with a slotted spoon and run under cold water; set aside. Repeat with fresh peas, but cook only 1 minute. (If using frozen peas, skip

  3. Fabulous Fish: Salmon Hash with Poached Eggs

    Thu, 29 May 2014

    can trim them later if you like. Once the egg white has cooked through and is no longer translucent, you can use a slotted spoon to lift it out. If you’re serving this right away, top the egg directly onto each plate of hash. If you’d like

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Videos

  1. Mastering the Basics: How to Poach an Egg

    Thu, 15 May 2014

    to cook. And we can kinda, just kinda keep that current going. I have a strainer. You could use, likewise use a slotted spoon . We're gonna kinda come in and take that egg out. And that's how you poach an egg. [MUSIC]

    Slotted Spoon found at 1:00

    current going. I have a strainer. You could use, likewise use a slotted spoon . We're gonna kinda come in and take that egg out. And that's how you poach an egg. [MUSIC]
  2. How to Make Collard Greens

    Wed, 8 Jun 2011

    turkey bone and drained off any excess liquid before putting into the serving dish and we are going to serve it with a slotted spoon . So super easy to do. Really, really tasty. That's how you make collard greens. Thanks for watching and, for

    Slotted Spoon found at 1:55

    the serving dish and we are going to serve it with a slotted spoon . So super easy to do. Really, really tasty. That's how you make collard greens. Thanks for watching and, for more great recipes
  3. How to Make Sauteed Mushrooms with Garlic and Parsley

    Fri, 10 Jun 2011

    ready to transfer your sauteed mushrooms with garlic and parsley to either a plate, a bowl. You can serve it with a slotted spoon if you're just doing it as like, you know, a side dish or you can even serve it with some toothpicks so people

    Slotted Spoon found at 4:17

    to either a plate, a bowl. You can serve it with a slotted spoon if you're just doing it as like, you know, a side dish or you can even serve it with some toothpicks so
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Food Blogs We Love

  1. A Few Words on How to Cook Artichokes

    Tue, 19 May 2015

    from oxidation. While prepping the artichokes, bring a medium saucepan of water to a boil. Salt well, and use a slotted spoon to transfer them from the lemon water to the boiling water. Boil until just tender, typically a minute or two. Drain

  2. Prunes Are Not Just for Old People: Paczki With Prune Butter

    Tue, 14 Oct 2014

    candy thermometer, and line a large plate or a cooling rack with paper towels. 14. Once the oil is ready, use a slotted spoon to carefully place 3 or 4 pączki in the hot oil. Fry for 45 seconds, or until golden brown on 1 side. Flip the pączki and fry on the other side

  3. Homemade Vanilla Kreme Style Donuts

    Sun, 11 May 2014

    and fry until browned—about 1 to 2 minutes. Flip, and remember the second side takes less time to fry. Using a slotted spoon , transfer to the wire rack. Continue frying until you've finished them all. By the time you're done frying

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