(Noun) A pulpy segment of a citrus fruit that has had the membrane removed.(Verb) The term also refers to the process of separating the segments of a citrus fruit from its membrane with a knife.To section a citrus fruit, use a sharp paring knife to remove the peel and white pith. Working over a bowl to catch the juices, cut into the center of the fruit between one section and the membrane. Turn the knife and slide it along the other side of the section, next to the membrane, cutting outward.
Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad
You can find Thai red curry paste in the Asian section of your supermarket, or try an Asian market, which might have more brand options. Be sure to shake the coconut milk vigorously before you open the can.
Asian Vegetable Lo Mein
Udon noodles are usually sold in the Asian food section of the supermarket. If unavailable, substitute spaghetti or linguine in the recipe.
Take a shortcut with this fruit-sauced dessert by substituting purchased, ready-to-use crepes from the produce or refrigerated section of your grocery store.
Will New “Mid-Calorie” Snacks Be Good for Your Mid Section ?
Low-cal diet food gets a bad rap … and let’s face it, that’s mostly because you’re hungry again about ten seconds after you eat it. What about a little bit of compromise? Food companies are now targeting the “I’m on a diet but not too much of a diet” consumer by offering new “mid-calorie” snacks
Sriracha Chili Sauce — Hiding in Plain Sight: Secret Ingredient
in — hundreds of different foods. It can even be added to ketchup! And you’ll find it at Walmart and in the ketchup section of almost all major supermarkets. Despite its name, Sriracha (pronounced sur-RA-cha) is as American as the former Hula Hoop warehouse
Pizza Dough: Buy It vs. Make It
I knew I could make pizza dough myself, because I saw it in little bags in the refrigerator section at Trader Joe’s. But did I want to? I mean, I don’t know how many times we’ve had pizza solely because I happened to see the little pre
How to Grill Salmon
Have you looked at those wooden planks stacked in the seafood section at your market and wondered how to grill salmon with them? Turns out, it's an easy way to add a smoky flavor to a simple salmon fillet.
How to Make Baked Country Ham
gonna get 1 side of our ham, as you see, the trimmed side of our ham and we're just going to put our whole cloves through 1 section of our ham, so we just poked them in like so, give a little bit of space in between and we're gonna do that all the wayham and we're just going to put our whole cloves through 1 section of our ham, so we just poked them in like so, give a little bit of space in between and we're gonna
How to Make Light 'n Crisp Egg Rolls
time to wrap our egg rolls. So, we have our egg roll wrap here, which you can get at most super markets and in the ethnic section , and what we gonna do is just lay it flat on your board with one of the points towards you. Now, let's get a small spoonfulwhich you can get at most super markets and in the ethnic section , and what we gonna do is just lay it flat on your board with one of the points towards you. Now, let's
Food Blogs We Love
Survey Results- What You Really Want from a Food Blog
survey to newsletter subscribers . After more than 6 years of blogging, I wanted to hear from you. Not just in the comment section . Not just via contact form. It was time I let you steer the direction of your content. I no longer wanted to tell you what
Bali Diary: Black Rice Pudding is a Thing Here
be straight up with you: I'm not really a cereal person. On a restaurant menu, I totally glaze over the cereal or grain section in favor of more exciting choices such as pancakes or eggs or French toast. Or a vanilla kreme filled donut . You know. But
purse, refilling it every few days. I got the idea years back when I saw the words "salad booster" on a jar in the spice section of one of the natural foods stores I frequent. The seasoning was a blend of a few types of seaweed, sprouted seeds, and
Texas Co-Op Power: Holiday Recipe Contest
Submit your best original recipes using Texas pecans. There are two categories, Sweet and Savory. Be sure to indicate which you are entering in the Notes section of the entry form. Deadline: 8/10/2011 Prize: $2,000
Garden-Fresh Cookbook Recipe Contest
fresh fruit or vegetable. You don't have to grow it yourself: it can be purchased at a farmers market or in the produce section of a grocery store. Prizes: All entrants will receive a digital version of The Old Farmer's Almanac's Guide to Spices