Salad Greens

A leafy green vegetable as lettuce watercress or escarole served raw as or in a salad.

Recipes

  1. Super Salad Pizza

    Choose the "greens" of your liking from a selection of spinach, romaine , radicchio , arugula , watercress, romaine , Bibb lettuce , or Boston lettuce.

  2. Sicilian Escarole Salad

    The slight bitterness of the escarole plays well against the sweeter leaf lettuce in this easy side salad.

  3. Penne with Sausage, Chard & Pine Nuts

    This simple recipe is a weeknight staple in our house. I vary the basic recipe by using escarole , Savoy cabbage, radicchio , or endive in place of the chard, and pancetta or smoked bacon in place of the sausage.

More »

Articles

  1. Elegant Holiday Appetizers with Endive — Easy Does It

    Tue, 24 Dec 2013

    Use red, white, and variegated endive leaves to add visual appeal to a wide range of dishes, such as this Endive with White Bean Dip ; 3. For attractive ..... green salad or use them in this Arugula Endive Salad with Honeyed Pine Nuts ; 4

  2. Quick Pantry Meals: Post-Holiday Edition

    Wed, 28 Dec 2011

    purists sneer at bagged salad greens , but I hate to wash lettuce ..... ingredient bags— baby spinach , baby romaine leaves, or arugula . Mixed greens look appealing ..... day or two. Leftover baby spinach or arugula leaves, on the other hand

  3. 3 Things to Make With…Baby Spinach

    Fri, 24 Feb 2012

    full-on craving for spinach ? We know we should eat it, but the question is how? Unlike more delicate salad greens , the baby spinach you get in those plastic containers at the grocery store holds up pretty darn well in the fridge (especially

More »

Videos

  1. Stacked Summer Vegetable Salad

    Wed, 6 Aug 2014

    Whisk together 3 tbs. lemon juice and 1/4 cup olive oil. Use 1/3 of sliced zucchini as base layer. Add a layer of torn leaf lettuce . Then add 1/3 of the carrot and red onion. Drizzle dressing on first level. Repeat twice. Cover and refrigerate for

    leaf lettuce found at 0:00

    1/3 of sliced zucchini as base layer. Add a layer of torn leaf lettuce . Then add 1/3 of the carrot and red onion. Drizzle dressing on first level. Repeat twice. Cover and refrigerate for 1 hour.
  2. How to Make Crabmeat Salad Sandwiches

    Mon, 31 Oct 2011

    marinated artichoke hearts; freshly ground black pepper; 8 slices of whole grain 15 bran bread toasted; 2 cups of red leaf lettuce cut into strips. Alright, so I said, very quick salad sandwich dish, takes no bother to do and that cramp just taste

    leaf lettuce found at 0:40

    slices of whole grain 15 bran bread toasted; 2 cups of red leaf lettuce cut into strips. Alright, so I said, very quick salad sandwich dish, takes no bother to do and that cramp just taste
  3. How to Make Sauteed Spinach with Sesame Oil

    Fri, 10 Jun 2011

    we're actually using mature spinach as supposed to baby spinach . The mature spinach holds up well to cooking, sauteing any sort of cooking and we really preferred to use baby spinach -- that delicate, delicate little leaf in like a salad

    baby spinach found at 0:24

    little leafy green. Now, we're actually using mature spinach as supposed to baby spinach . The mature spinach holds up well to cooking, sauteing any sort of cooking and we really preferred to use baby spinach -- that delicate, delicate little leaf in like a salad or in some sort of raw form. Spinach is absolutely packed with iron,
More »

Food Blogs We Love

  1. Sauteed Escarole with White Beans

    Sun, 4 Dec 2011

    lot of recipes pairing white beans and escarole – but this one is just a bit more – this ..... totally different than plain old sautéed escarole . The creamy texture of the beans just ..... the crisp zucchini and corn. Sauteed Escarole with White Beans 4 servings 2 heads escarole

  2. Warm Shrimp and Escarole Salad

    Mon, 4 Feb 2013

    Warm Shrimp and Escarole salad is a wonderful diversion from cold winter salads. An anchovy-garlic-caper trifecta gives the dressing a terrific punch of flavor and the shrimp are a nice change of pace from other dishes we've been cooking.

  3. Romaine Salad with Blue Cheese Vinaigrette

    Mon, 17 Jun 2013

    me generally means salad – like this Romaine Salad with Blue Cheese Vinaigrette ..... bowl and I am a happy camper. This Romaine Salad with Blue Cheese Vinaigrette hits all those points – crisp romaine , some lightly pickled red onions (even

More »

How To

  1. How to Make a Basic Omelet

    Sat, 1 Jan 2000

    great choice for breakfast because you can fill it with each person's favorite ingredients. Quick and Easy Omelet Fresh baby spinach and a homemade red pepper relish fill this healthy omelet. Serve with some toast and fresh fruit for a delicious breakfast

  2. How to Make Sushi Rice

    Sat, 1 Jan 2000

    waxed paper or a clean kitchen towel for assembling your rolls. Spicy Broccoli Sprout Sushi Spicy sprouts, such as broccoli, arugula , or leek, give sushi rolls a delicate crunch and peppery flavor. California Rolls This California roll is an example of