Rosemary

An aromatic herb with dark green leaves that look like curved pine needles. Rosemary's bold flavor often is described as pungent and piney, with a sweet scent.

Recipes

  1. Rosemary -Rubbed Lamb Chops

    This apricot-glazed lamb recipe is sophisticated enough for dinner parties. Mustard and rosemary add savory flavor to the sweet glaze.

  2. Rosemary -Pork Kabobs

    The fresh rosemary and mustard vinaigrette imparts a subtle but distinctive flavor to these grilled potato and pork kabobs. Lean pork tenderloin makes great kabobs and is easy to cut into cubes.

  3. Roasted Chicken with Rosemary and Garlic Herbed Potatoes

    Fresh rosemary sprigs play a big role in this delectable main dish recipe. Try a rosemary basting brush on your next holiday turkey or Cornish hens.

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Articles

  1. Crispy, Smashed, and Roasted Rosemary Potatoes

    Mon, 22 Sep 2014

    particularly love the combination of rosemary with roasted spuds, so when I saw this recipe for ..... brushed on olive oil with a little crushed rosemary , then topped them all with freshly ground ..... around the edges, yet soft inside. The rosemary added a nice extra flavor but I bet they

  2. Cooking with Rosemary : Fresh Herbs from the Home Garden

    Tue, 30 Apr 2013

    Fresh rosemary is the cook’s best friend. No herb is ..... Italian countryside, the aromatic smell of rosemary is overwhelming — and wonderful. It’s ..... bears repeating!) If you’ve got rosemary , salt, and garlic, a tasty chicken recipe

  3. Open-Faced Grilled Portobello Sandwich with Rosemary White Bean Spread

    Wed, 11 Jun 2014

    cohesive dish elevates this summer staple. The veggies cling to a creamy white bean spread seasoned with garlic and fresh rosemary that, in addition to increasing the meal’s protein content, adds complementary dimensions of flavor and texture. Plus, the

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Videos

  1. How to Make Grilled Rosemary Chicken

    Sat, 18 Feb 2012

    Chef Lovely, we're gonna make grilled rosemary chicken. Here are your ingredients ..... lime juice; 1 tablespoon chopped fresh rosemary ; 1 tablespoon of olive oil; 2 teaspoons ..... prepare our marinade for our grilled rosemary chicken. So, I have my bowl here

    Rosemary found at 0:12, 1:45, 3:47

    -Hi everybody, this is Chef Lovely, we're gonna make grilled rosemary chicken. Here are your ingredients: 6 mediums, skinless. Boneless chicken breast halves; 1 teaspoon finely shredded lime peel; 1 cup lime juice; 1 tablespoon chopped fresh rosemary ; 1 tablespoon of olive oil; 2 teaspoons of sugar; 2 cloves of garlic that have been minced; 1/4 teaspoon of salt; 1/8 teaspoon of ground black pepper. This sounds absolutely delicious and I'm ready to get cooking. So, the first thing I'm gonna do, I'm gonna prepare our marinade for our grilled rosemary chicken. So, I have my bowl here. We're gonna go in with our lime juice. Lime juice is great because it has
    our olive oil as well, and we can't forget about our fresh rosemary , so let's add that in. So, let's give that a quick stir here, making sure that we're getting everything evenly mixed into
    of our chicken breast. So, now let's add on this marinade, beautiful rosemary marinade here. We're gonna put that in the bottom of our bag. I'm using a Ziploc bag and I have it in
  2. How to Make Pork Roast with Rosemary Rub

    Fri, 10 Jun 2011

    showing you how to make a Pork Roast with Rosemary Rub. This is a really great dish to ..... juice. We have 1 tablespoon of fresh rosemary , which we've finely chopped. We have ..... contrast with the a-- with the pork. Our rosemary goes in there too, lovely garlic, black

    Rosemary found at 0:12, 1:19, 3:20

    I'm gonna be showing you how to make a Pork Roast with Rosemary Rub. This is a really great dish to have on a Sunday afternoon with your friends and family. So, what we'll gonna need is a 3-pound boneless pork loin, roast. For our gravy, we have 1 cup of chicken broth mixed with 1 cup of water, and we have here 2 tablespoons of all-purpose flour. We have 1 teaspoon of a lemon rind. We have 2 tablespoons of olive oil. We have 1 tablespoon of lemon juice. We have 1 tablespoon of fresh rosemary , which we've finely chopped. We have 4 cloves of garlic which we've finely chopped as well, 1/4 of black pepper, 1/4 teaspoon
    really beautiful flavor in contrast with the a-- with the pork. Our rosemary goes in there too, lovely garlic, black pepper in there, thyme in there, and our salt. Now, I've left some our olive oil in the bowl because that's gonna go on the bottom of our roasting pan. So, we're gonna stir all these ingredients together and that is gonna be our delicious rub for our pork roast, and rosemary is such a fantastic of herb to use with pork and it's gonna make your kitchen smell just wonderful. Alright, so once
    looking delicious, nice crisp, golden brown and all those flavors from the rosemary are coming out there. It was in the oven for a total of about an hour, 450 degrees first for 30 minutes
  3. Chicken Scarpariello

    Wed, 6 Aug 2014

    with pepper, salt, and flour. Cook chicken in 1/2 cup olive oil. About 10 minutes. Add 8 garlic cloves and four large rosemary sprigs broken into 2 inch pieces. Cook 3 minutes. Transfer chicken to platter. Add 2 cups chicken stock to skillet. Cook

    Rosemary found at 0:03

    olive oil. About 10 minutes. Add 8 garlic cloves and four large rosemary sprigs broken into 2 inch pieces. Cook 3 minutes. Transfer chicken to platter. Add 2 cups chicken stock to skillet. Cook about
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Food Blogs We Love

  1. Olive and Rosemary Faux’caccia

    Tue, 19 Aug 2014

    This Olive and Rosemary Focaccia, or Faux’caccia as I like to call it, ranks pretty high on my list of “bestest” culinary successes. Quite frankly, when I took it out

  2. Thanksgiving 2013: Pear-Rosemary Pie with Cheddar Crust

    Thu, 14 Nov 2013

    Pear and Rosemary baked in a cheddar pie crust make for a sweet end to a Thanksgiving meal.

  3. Rosemary and Sesame Paleo Crackers

    Sat, 20 Sep 2014

    version of Sjanet’s crackers. Of course, I had to make a few modifications to the original recipe and ended up making Rosemary and Sesame Paleo Crackers instead. All I can say is WOWSERS! These things have so much flavor, you don’t even need to mound

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How To

  1. How to Make Sugar Cookies

    Sat, 1 Jan 2000

    Cookies Orange peel and orange juice do quadruple duty in this delicious cookie: Use both in the cookie dough and the frosting. Rosemary -Lemon Sandwich Cookies Your family will ooh and aah over these shaped cookie sandwiches filled with a yummy mixture of lemon