Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source.
Pot Roast with Roasted Vegetables
For this fast dinner, we roasted winter vegetables in the oven while heating a refrigerated, fully cooked pot roast in the microwave. It's comfort food made easy!
Italian Roast Beef Panini
Panini's are the trendy new sandwich in the USA. The roasted garlic mayo, "aioli," is the flavor key to this dish. In this recipe, it's easy to make.
Zesty Slow-Cooker Italian Pot Roast
Chuck roast , potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.
Top 10 Roast Beef Recipes
Roast beef is popular for a reason ..... tender, slow-cooked pot roast . There are a number ..... roasts or “ pot roast ” have lots of connective ..... juices from your roast ! Throw some roughly ..... Horseradish-Crusted Roast Beef pictured above
28 Days of Slow Cooking: Cappuccino Pot Roast
We got a little creative here: the secret ingredient in this fabulous pot roast is black coffee, not cappuccino. But you’re curious, right? And for good reason. Coffee was first cultivated sometime around
"Eyes Closed" Slow Cooker Pot Roast Recipe
We are enjoying the second week of summer vacation in our house. I love having the kids home with me. I sometimes feel like I "lose" them during the school year --- their teachers' somehow seem more "in charge" than I do, and while I'm head-over-heels in love with our school district, I just really like having my kids home with me. I'm on a Little House on the Prairie kick again. I've written about my Little House love here and here and here -- there's just something about summer that makes me itchy to re-read the series (not a fan of the tv show so much) and spend more time outside instead of in. Melissa, a friend on twitter, also shares my love for all things Little House and at her suggestion I have been enjoying Into The West on dvd, Beyond the Prairie , and The Wilder Life . All my reading has meant that I've decided (yet again) that my kids really need to step it up and help more around the house. So they made dinner. I've called this Pot Roast "Eyes Closed" because it's so simple a grownup could throw it together while still half-asleep, or a child could easily load the crockpot with minimal instruction. If you're not comfortable with sharp knifes, onion flakes could be used instead, or you could pre-slice the onion yourself. The Ingredients. serves 4-6 1 large onion, peeled and sliced into rings 2 to 3 pounds beef chuck or pot roast 1/4 cup prepared ketchup 2 tablespoons prepared A-1 steak sauce The Directions. Use a 4 or 6 quart slow cooker. Place the onion rings into the bottom of your cooker and separate the rings with your fingers. Place the meat on top of the rings. In a small bowl, whisk together the ketchup and A-1 sauce. Pour this mixture over the top. If desired, you can rub this mixture into the meat with your fingers, or you can simply use kitchen tongs to flip the meat over a few times to get the meat nice and saucy (that's my choice, although my 11-year-old really enjoyed rubbing the sauce around and ended up with sauce up to her elbows....) Cover, and cook on low for 8 to 10 hours, or on high for about 6 hours. The meat should cut easily with a fork when it's time to serve. The longer you cook it, the more relaxed it will become. Serve with roasted sweet or brown potatoes and something green. The Verdict. I like sauces like this that are flavorful enough on their own that no extra seasoning is required. A-1 is pretty magical stuff--- it's got garlic and onion powder in it and is pretty salty -- you certainly don't need any added salt. Ketchup balances the A-1 with a sweetness that doesn't require any extra sugar. Definitely use the organic stuff if you're staying away from fructose sugars. All 5 happily ate our dinner, and then the kids cleaned the kitchen. I'm pretty sure they grumbled much more than Laura and Mary ever would have, though... . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
How to Make the Best-Ever Roast Beef
how to make the best-ever Roast Beef . So, what we'll need is a 3-pound eye round beef roast . We have 2 onions here which ..... that nice and warm for our roast beef , and we have here our roasting pan which we've lightly sprayed400 degrees Fahrenheit so we're getting that nice and warm for our roast beef , and we have here our roasting pan which we've lightly sprayed with some cooking spray. So, first things first, let us get our onion rings and place them down on the bottom of our roasting pan, and these are gonna tenderize and cook first and just give a great flavor to our beef. So, these onions willSo once all that is whisked in together, we're gonna put our roasting pan that we used for our meat, make sure it's a metal roasting pan. We don't want any glass going on there, obviously. So medium heat of that, and then we're gonna add in our
How to Make Simple Roast Chicken
making your delicious roast chicken . We also have one ..... pop it into this roasting pan breast side ..... quick note about roasting a chicken: Cold meat doesn't roast as evenly so while ..... Well, our simple roast chicken is all cooked heregood here. We're all seasoned. We're going to pop it into this roasting pan breast side down. Pop it in. Lovely. And then we're just gonna use the little remainder of like salt we have here and just rub this side as well. So we're gonna pop it in the oven now which is preheated behind me at 375 degrees. A quick note about roasting a chicken: Cold meat doesn't roast as evenly so while you're preheating, let the chicken just sit on the counter and hang out and kind of come to, you know, more room-ish temperature. It will-- it will roast more evenly, so we're going to pop it in the oven at 375 degrees for 25 minutes, then we're going to flip it and then we're going to allow it to cook for another hour and a quarter to an hour and a half until when you stick a meat thermometer into the thigh but don't touch the bone, it registers 175 degrees and it's all nicely cooked through, and we'll take it out then. Okay. Well, our simple roast chicken is all cooked here. It's beautifully golden brown, cooked all the way through. Now, remember, 25 minutes we flipped it. We've just
How to Make a Slow Cooker Savory Pot Roast
hours. Well, it's been about 4-1/2 hours and our pot roast is done. Look at that. Really beautiful, flavorful ..... meal, so that's how you make a Slow Cooker Savory Pot Roast . Well, thanks for watching everyone. For more greatI'm gonna be showing you how to make a Slow Cooker Savory Roast , a great meal to have for a weekend with the family. So what you're gonna need for this is a 3-1/2-pound boneless bottom round roast . We have one can of cream of mushroom soup. We have six red potatoes which we've cut in half. We have an
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