Ripen

Recipes

1. Curried Chicken and Pasta Salad

   This hearty chicken-pasta dinner salad takes on worldly flavors of papaya and curry. Choose a fresh papaya--free from bruises and soft spots--that is at least half yellow and feels somewhat soft when pressed. If it feels firm, ripen at room temperature 3 to 5 days until yellow to yellow-orange.
2. Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

   Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season to ripen . Here they combine with cool cucumber and yellow bell peppers in a refreshing salsa. Grilled shrimp make this dish a more full-flavored and elegant version of shrimp ...
3. Banana-Walnut Bread

   Extra-ripe fruit makes for an extra-moist loaf. Ripen bananas on the countertop for about four days before preparing this quick bread recipe.

Articles

1. 
   Baked Goat Cheese “Caprese” – Hot and Not

   Thu, 16 May 2013

   No salad will break your heart like the “Caprese.” It always sounds great; creamy mozzarella, fragrant basil, and sweet, juicy, vine-ripened tomatoes…what’s not to love? Well, false advertising for one. With very few exceptions, the tomatoes used on these Caprese salads are not sweet, juicy, ripe tomatoes; they’re the opposite. They’re almost always your standard, conventionally produced, picked green and left to redden (not ripen ) in the case, tomatoes. They’re mealy, flavorless, and completely undeserving of being paired with ingredients as perfect as mozzarella and basil. While I’m invariably disappointed by the execution of this classic salad, I do love the combination of flavors, and by using cherry tomatoes, I thought it would translate perfectly for a baked goat cheese appetizer. Did it ever. When you take into consideration the taste, appearance, and ease of preparation, there’s a real chance this could become your new favorite summer appetizer. By the way, as long as you are using high quality, oven safe ramekins, you can also do these on the backyard grill. Place a piece of foil on the grates, set down your ramekins, close the cover, and cook until the juices are bubbling, and the cheese is heated through. I hope you give this delicious, and so not disappointing “Caprese” a try soon. Enjoy! Ingredients for 4 portions: 8 oz log fresh goat cheese, cut into 4 equal pieces 2 tbsp olive oil 2 tbsp basil chiffonade 16 cherry tomatoes, halved freshly ground black pepper and cayenne, to taste *bake at 400 degrees F. for about 15 minutes
2. How to Keep Fruit Fresh: Smart Storage

   Tue, 16 Apr 2013

   … Nectarines, peaches , pears , plums , and kiwis can be kept on the counter if you’d like them to ripen a bit (they will all continue to ripen even after they’re harvested). Once they’re as ripe as you’d like them, though, keep them …
3. How to Keep Vegetables Fresh: Smart Storage

   Mon, 15 Apr 2013

   … greens, a salad spinner is a smart investment.) Keep avocados on the counter if they need to ripen a bit — in a paper bag if you want them to ripen more quickly — and in the fridge once they’re ready to use but you’re not quite ready for them. Some …

Videos

1. 
   How to Make Homemade Vanilla Ice Cream

   Thu, 9 Jun 2011

   … consistency, you are going to need to ripen it. For this because we have an insulated ..... freezer-safe container because I'm gonna ripen it. So, I'm just gonna pour it in here and this is going to ripen in the freezer. Get that cover on and …

   Ripen found at 2:41, 3:44

   nice hard, you know, Baskin-Robbins consistency, you are going to need to ripen it. For this because we have an insulated canister, once I'm finished with this, I'll remove the ice cream from the canister,

   gonna pour this now into the airtight, freezer-safe container because I'm gonna ripen it. So, I'm just gonna pour it in here and this is going to ripen in the freezer. Get that cover on and in it goes into the freezer for about 4 hours until we are ready

Food Blogs We Love

1. Avocado, Tomato and Poached Egg Salad

   Mon, 11 Mar 2013

   … Tomato and Poached Egg Salad? The “secret” is the “ripening” room – where avocados are kept for a few days to ripen before being shipped. So, you no longer have to plan days in advance to enjoy a California avocado – and considering how good they are, who …
2. Plight of the Persimmon

   Mon, 7 Jan 2013

   … and by the time they arrive, it’s likely been weeks since they last saw sunshine. Though the wait allows them to fully ripen , it also gives them more time to be damaged or spoiled. Their flavor is subtle at best, sweet and vaguely floral, but now I understand …
3. From No Coast to West Coast

   Thu, 3 Nov 2011

   … rolling out soon. Each bag "breathes" to let bananas either ripen quicker or slower, depending on how fast you want to eat them ..... the fruit – simply open the bag when you want the bananas to ripen , or leave it shut if you don’t. This is great for me – a girl that can’t eat a banana …

How To

1. 
   How to Make Guacamole

   Sat, 1 Jan 2000

   … test. Hold the fruit in your palm and give it a gentle squeeze. If it is ripe, it will feel soft and yield to pressure. To ripen an avocado quickly, place it in a paper bag along with an apple for a day or two. To keep guacamole from darkening, press …