A mild, slightly sweet vinegar made from rice. Chinese rice vinegars are stronger than Japanese ones.
Noodle Salad with Shrimp
Ready to serve in only 20 minutes, this Asian shrimp and noodle dinner in a bowl recipe is fun to serve summertime or anytime. Rice-flour noodles are thin and nearly translucent. Look for them in ethnic food aisles of supermarkets.
Crisp Asian Salmon with Bok Choy and Rice Noodles
Patrick Dunlea was booted off Top Chef Season 5's first episode because his salmon and bok choy were lackluster and his black-rice noodles were mushy. Gail Simmons amps up the broth with soy sauce, rice wine vinegar , ginger and garlic and uses white-rice noodles instead of black (they're easier to ...
Oriental Speckled Rice Salad
A tasty mixture of teriyaki sauce, rice wine vinegar , sesame oil, and crushed red pepper create the Asian flavor in this salad recipe.
A Spicy, Dicey, Mango Relish
I’m sure I’ve done at least 50 videos where I promise I’ll show a side dish or technique seen therein at a future date. Of course, I usually forget about it shortly thereafter, unless someone pokes me, but in the case of this spicy mango relish, I actually reminded myself. I found myself in possession of some nice, fat shrimp, which I planned to spice up and sear simply (I promise to show that recipe at a future date). I was thinking of topping with some kind of fresh salsa, when I saw Michele had bought some mangoes for a lassi (I promise to show that recipe at a future date). As luck would have it, the mangoes were sitting near a can of coconut milk, and I remembered the rice pudding video , and the diced mango technique I had so casually promised. The rest of the story is kind of anti-climatic. This mango relish is wonderfully versatile and infinitely adaptable. It might be at its best simply enjoyed with tortilla chips, but a close second would be as I used it here, to dress some kind of spicy meat. It was crazy good on these shrimp. Promise me you will give it a try soon…or at a future date. Enjoy! Ingredients for about 3/4 cup Mango Relish: 1 mango, prepped as shown 2 tsp chopped cilantro 2 tsp sambal chili sauce, or other type of fresh or jarred chilies 2 tsp rice wine vinegar big pinch of salt Please Note: everything here is “to taste.”
Black Bean and Corn Quinoa
rinsed and drained (or use 3 1/2 cups cooked black beans) 1/2 cup chopped fresh cilantro juice of one lime 1/4 cup rice wine vinegar (or use white wine, apple cider or white balsamic vinegar) 1 tablespoon extra virgin olive oil Bring the water to a
Perfect Coleslaw: What’s the Secret?
re venturing beyond cabbage to jicama, apple, fennel, bok choi, green onions and so on, don’t stop there. Use a rice vinegar on Asian vegetables, or peruse this list to learn about the many different vinegars and how they might enhance your specific flavor
How to Make Sauteed Spinach with Sesame Oil
of toasted sesame oil. Then, we have 2 teaspoons also of rice vinegar , and 1 tablespoon of sesame seeds. So, we are going to ..... very last step is to just sprinkle our soy sauce on and our rice vinegar . Give it one more nice little toss and we are ready to serveteaspoons of toasted sesame oil. Then, we have 2 teaspoons also of rice vinegar , and 1 tablespoon of sesame seeds. So, we are going to get started over here. You can either use a Dutch ovenlast step is to just sprinkle our soy sauce on and our rice vinegar . Give it one more nice little toss and we are ready to serve. And there you go, the vitamin-packed, super delicious, a
Food Blogs We Love
Thai Hot and Sour Soup
lemongrass, ginger, garlic, shallots, fish sauce and rice wine vinegar made a fragrant and flavorful soup and with the addition ..... napa cabbage, cucumbers and carrots dressed with a little rice wine vinegar ... easy, nutritious and delicious...truly fast food at it
Watermelon and Pecan Salad with Pepper Jelly Vinaigrette
3/4 cup toasted pecans 1/4 cup rice wine vinegar 1/4 cup pepper jelly 1 Tablespoon ..... vegetable oil In a small bowl, combine rice wine vinegar , pepper jelly, lime juice, onion ..... 3/4 cup toasted pecans 1/4 cup rice wine vinegar 1/4 cup pepper jelly 1 Tablespoon
Grilled Tuna Steaks with Asian Slaw
rather proud of myself. Grilled Tuna Steaks with Asian Slaw from Cooks Illustrated Cooking for Two Ingredients: 2 tbs rice wine vinegar 2 tbs soy sauce 1 1/2 teas toasted sesame oil 1 1/2 teas honey 1 1/2 teas fresh grated ginger 1/4 teas red pepper
How to Make Sushi Rice
rubbing grains together with your fingers. In a small saucepan combine rinsed rice, 1 cup cold water, 2 tablespoons rice vinegar , and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes (rice should be sticky