(raa tuh TOO ee) A savory vegetable stew or casserole that typically includes eggplant, tomatoes, summer squash, onions, and green peppers.
Italian ratatouille (ra-tuh-TOO-ee) contains just about every vegetable from your garden. Here it's used as a sauce for this colorful pizza.
Ratatouille a la Casablancaise
Ratatouille - a cooked eggplant and tomato dish combined with other seasonal vegetables and olive oil - has many regional variations. This one is made with cinnamon, a signature spice in Moroccan cooking. Try it as an appetizer with bread or as a sandwich filling.
Ratatouille with Lentils
Add lentils to the traditional ratatouille recipe to make it a vegetarian main dish. And it's easy and convenient because it's made in the slow cooker.
Grilled Ratatouille : A Summer Twist on a French Classic
Ratatouille is the perfect summer dish because it highlights a triple threat ..... up your basket with radiant produce, the next step is ratatouille . click here for our grilled ratatouille recipe This recipe adds a few twists to the classic French
Healthy Vegetable Ratatouille : Cook Once, Eat Twice
My ratatouille is in the oven, and I’m enjoying the aromas ..... double the recipe). Pixar made “ ratatouille ” a household name a few years ago ..... Remy. I love how simple and versatile ratatouille is; you can also serve it with your favorite
Top Summer Tomato Recipes — Best of the Blogs
coming up (August 15; check this space), and we love her ratatouille recipe — the vegetable rich side dish filled with tomatoes, eggplant ..... photo in the following link!) — variation on classic ratatouille , called confit byaldo , from meister bi-coastal chef Thomas
Food Blogs We Love
Grilled Ratatouille with Eggplant, Peppers and Tomatoes Recipe
Grilled Ratatouille wrapped in foil is the perfect way to enjoy summer eggplant, tomatoes, onions and peppers. The best part is that there’s almost no cleanup involved. Our farmer’s... Continue Reading
Oven Baked Ratatouille
Life is good. I sit here this morning recovering from a long hard weekend of second shooting an 8 hour wedding, catching up on the mountain bike race I missed yesterday, and getting excited about everything that I have to do today. It’s summertime, baby, and life is good. The weekend started with a
Farro and Vegetables Stuffed Tomatoes
vegetables. When I find them, I use little round zucchinis, known as eight-ball zucchini and fill them with leftover ratatouille and rice or local sausage I find at the farmers market ( recipe here ). When I am by myself, anything I throw together