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Ramekin

(RAM ih kuhn) A mixture, usually containing cheese, that is baked in individual dishes.The term also refers to the dish used in this recipe. It usually has straight sides and resembles a small souffle dish. It is used as an individual casserole.

Articles

  1. Chocolate (& Other) Valentine’s Day Dessert Recipes

    Tue, 5 Feb 2013

    … with confectioners' sugar over the heart. The process is easy, but you might want to practice with an overturned cup or ramekin before you start in on the cupcakes. Think of the love, all chocolate -coated. You see, Valentine’s Day also happens to be my husband …

Food Blogs We Love

  1. Recipe Roundup – July 2012

    Wed, 18 Jul 2012

    … posted for Go Bold With Butter . I made a traditional chocolate chip cookie and baked it into a bowl shape. You can use a ramekin , mini pie pan, or even a muffin tin to bake them in. After the cookie cooled, the center hollowed and made the perfect vehicle …

  2. Breakfast #62: Bacon and Eggs en cocotte

    Sat, 17 Nov 2012

    … pepper - Place a small pat of butter in a ramekin or any oven proof dish that will hold ..... Rub the butter to coat the inside of the ramekin . - Place the bacon strips on the bottom and sides of the ramekin . Place the cream cheese on the bottom …

  3. How-to Texas Cookies...part two

    Sun, 14 Apr 2013

    small (clean) paintbrush small ramekin Outline all of the shapes using a #2 tip in black icing. Pipe a heel on the boot. Because we're using black icing, let the cookies …

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