Seeds from a pumpkin often eaten roasted and salted also known as pepitas.
Winter Squash Soup with Roasted Pumpkin Seeds
Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan, and Singapore. But one of his favorite cold-weather comfort recipes is this remarkably simple squash soup, which he sweetens with a little honey and garnishes with roasted pumpkin
Spiced Butternut Squash Pie with Glazed Pumpkin Seeds
Instead of making pumpkin pie again this holiday season, make this butternut squash pie. Kids love the pumpkin seed topper.
Golden Cauliflower with Toasted Pumpkin Seeds
Garlic, ginger, and mustard powder season the sauteed cauliflower to make a side dish that's great for dinner parties.
Pumpkin Muffins with Spiced Pepitas
and spice, but the true natural sweetness of the pumpkin really comes through here. A topping of spiced pepitas ( pumpkin seeds ) adds some crunch and a bit of zing. They’re really easy to prepare ahead of time if your pepitas are shelled
Oh, Gourd—Pumpkins Galore! Best of the Blogs
puree, you might as well turn the seeds into a tasty snack. We particularly like this variation on ordinary roast pumpkin seeds from Better Recipes , spiced with cinnamon sugar. We were seriously worried when we heard that Starbucks was having
Kabocha Squash Soup with Spiced Pepitas
without any added cream. This is the perfect mood-boosting, soul-warming meal for a chilly, cloudy day. Kabocha Squash Soup with Spiced Pepitas and Grilled Bread Serves: 4 1/2 cup pepitas or shelled pumpkin seeds 1 tablespoon olive oil
How to Cook Cranberries
cranberries, and half a cup of roasted pumpkin seeds . So, there are a few steps to ..... after that, we can stir in the pumpkin seeds and it's ready to serve. So ..... just fold in some of our roasted pumpkin seeds and it goes on. Look at thatone 12-ounce bag of fresh cranberries, and half a cup of roasted pumpkin seeds . So, there are a few steps to making this conserve, but first of all, in a medium saucepan, we're gonna get itnice and cold and then, after that, we can stir in the pumpkin seeds and it's ready to serve. So, we've taken our cranberry clementine preserved from the fridge. It's been in there for about 3 hours, nice and cold now, that is looking and smelling fantastic. So, before you serve that up, let's just fold in some of our roasted pumpkin seeds and it goes on. Look at that. Just beautiful. And this can-- could be kept in the refrigerator for up to two to three weeks. So, when you're ready to serve it, then you can fold in your pumpkin seeds . Oh, delicious. Really beautiful, colorful. What a fantastic conserve to make at home. So, there you go. That is how you make
How to Make Pork-Stuffed Acorn Squash
we're gonna remove the seeds. Now, I often like to keep these seeds and toast them for later, a little bit like pumpkin seeds and they taste great, and they're very healthy for you. Just gonna discard them there. So if you wanna toast themkeep these seeds and toast them for later, a little bit like pumpkin seeds and they taste great, and they're very healthy for you. Just gonna discard them there. So if you wanna toast them and