Seeds from a pumpkin often eaten roasted and salted also known as pepitas.
Winter Squash Soup with Roasted Pumpkin Seeds
Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan, and Singapore. But one of his favorite cold-weather comfort recipes is this remarkably simple squash soup, which he sweetens with a little honey and garnishes with roasted pumpkin
Spiced Butternut Squash Pie with Glazed Pumpkin Seeds
Instead of making pumpkin pie again this holiday season, make this butternut squash pie. Kids love the pumpkin seed topper.
Golden Cauliflower with Toasted Pumpkin Seeds
Garlic, ginger, and mustard powder season the sauteed cauliflower to make a side dish that's great for dinner parties.
Oh, Gourd—Pumpkins Galore! Best of the Blogs
puree, you might as well turn the seeds into a tasty snack. We particularly like this variation on ordinary roast pumpkin seeds from Better Recipes , spiced with cinnamon sugar. We were seriously worried when we heard that Starbucks was having
Thanksgiving Across America: A Southwestern Feast
Southwestern menu, avocado and pumpkin salsa perks up tortilla chips. Black beans join a stuffing for acorn squash ; toasted pumpkin seeds (pepitas) pair up with butternut squash for a smooth and crunchy side dish. Of course, wherever there is Southwest
Best Cauliflower Recipes: Farmers Market Faves
Golden Cauliflower with Toasted Pumpkin Seeds Gently simmered (maybe in wine ..... with rich spices and crispy pumpkin seeds . Lightning Bolts They may not ..... the golden cauliflower with pumpkin seeds , topped with fresh herbs to showcase
How to Cook Cranberries
cranberries, and half a cup of roasted pumpkin seeds . So, there are a few steps to ..... after that, we can stir in the pumpkin seeds and it's ready to serve. So ..... just fold in some of our roasted pumpkin seeds and it goes on. Look at thatone 12-ounce bag of fresh cranberries, and half a cup of roasted pumpkin seeds . So, there are a few steps to making this conserve, but first of all, in a medium saucepan, we're gonna get itnice and cold and then, after that, we can stir in the pumpkin seeds and it's ready to serve. So, we've taken our cranberry clementine preserved from the fridge. It's been in there for about 3 hours, nice and cold now, that is looking and smelling fantastic. So, before you serve that up, let's just fold in some of our roasted pumpkin seeds and it goes on. Look at that. Just beautiful. And this can-- could be kept in the refrigerator for up to two to three weeks. So, when you're ready to serve it, then you can fold in your pumpkin seeds . Oh, delicious. Really beautiful, colorful. What a fantastic conserve to make at home. So, there you go. That is how you make
How to Make Pork-Stuffed Acorn Squash
we're gonna remove the seeds. Now, I often like to keep these seeds and toast them for later, a little bit like pumpkin seeds and they taste great, and they're very healthy for you. Just gonna discard them there. So if you wanna toast themkeep these seeds and toast them for later, a little bit like pumpkin seeds and they taste great, and they're very healthy for you. Just gonna discard them there. So if you wanna toast them and
Food Blogs We Love
1 1/2 c raw whole pumpkin seeds (pepitas) 2 t butter, melted Kosher salt to taste Preheat oven to 300 degrees. Toss seeds with butter and place on a large cookie sheet in a single layer. Sprinkle with salt. Bake 30 minutes or until golden brown.
Pumpkin Dessert Bars
¼ c raw,. shelled pumpkin seeds (Pepitas) Pam Preheat oven to 350 degrees. Spray an 8×8 ..... and sugar then stir pumpkin mix into the flour mix and stir in pumpkin seeds . Spread evenly into prepared pan and bake 20 minutes or until