Seeds from a pumpkin often eaten roasted and salted also known as pepitas.
Winter Squash Soup with Roasted Pumpkin Seeds
Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan, and Singapore. But one of his favorite cold-weather comfort recipes is this remarkably simple squash soup, which he sweetens with a little honey and garnishes with roasted pumpkin
Spiced Butternut Squash Pie with Glazed Pumpkin Seeds
Instead of making pumpkin pie again this holiday season, make this butternut squash pie. Kids love the pumpkin seed topper.
Golden Cauliflower with Toasted Pumpkin Seeds
Garlic, ginger, and mustard powder season the sauteed cauliflower to make a side dish that's great for dinner parties.
Pumpkin Seed Brittle – Break Some Off This Halloween
This pumpkin seed brittle recipe was a lot easier to make than film. The procedure for nut brittle, or in this case, seed brittle, is very simple, but there are points in the recipe when you have to move fast, which is unfortunate when you have to move a camera and set up shots. Even with these challenges, it came out just fine, and I’m only complaining as a way to build confidence. Once your sugar mixture has turned a nice caramel color, you have to immediately turn off the heat, add your baking soda (be careful), then your nuts or seeds (be careful), and hastily mix until combined. As the concoction cools it hardens quickly, so transfer into your pan and press as soon as you can (be careful). After that, you can relax, unless you are scoring yours into shapes. No pressure, but you only have about two minutes to make your marks. After the brittle is cool, simply break it up, and you’ll be enjoying a crispy, delicious, and very seasonally appropriate treat. Regarding the salt: you can add it right into the mix like I did, or sprinkle it over the top surface before the brittle is completely cool. That does look kind of cool, but either way, it’s critical, and should not be omitted. I can’t help you with the tricks, but at least you have one more idea for a treat now. I hope you give this pumpkin seed brittle recipe a try soon. Enjoy! Makes enough Pumpkin Seed Brittle for 12 witches or 8 zombies: 2 cups white sugar 1/2 cup light corn syrup 2 tablespoons water 5 tablespoons unsalted butter 1/2 teaspoon baking soda 2 cups raw pumpkin seeds (pepitas) 1 1/2 teaspoons coarse sea salt (3/4 to 1 tsp if using fine salt)
Oh, Gourd—Pumpkins Galore! Best of the Blogs
puree, you might as well turn the seeds into a tasty snack. We particularly like this variation on ordinary roast pumpkin seeds from Better Recipes , spiced with cinnamon sugar. We were seriously worried when we heard that Starbucks was having
Snack Attack: 8 Tasty Trail Mix Recipes
allergic to tree or peanuts will go ape for this banana-infused snack that stays safe by incorporating sunflower and pumpkin seeds for crunch. Image via Nibbles and Apps Lentil Trail Mix Best for: All-natural eaters These pea-like protein sources
How to Cook Cranberries
cranberries, and half a cup of roasted pumpkin seeds . So, there are a few steps to ..... after that, we can stir in the pumpkin seeds and it's ready to serve. So ..... just fold in some of our roasted pumpkin seeds and it goes on. Look at thatone 12-ounce bag of fresh cranberries, and half a cup of roasted pumpkin seeds . So, there are a few steps to making this conserve, but first of all, in a medium saucepan, we're gonna get itnice and cold and then, after that, we can stir in the pumpkin seeds and it's ready to serve. So, we've taken our cranberry clementine preserved from the fridge. It's been in there for about 3 hours, nice and cold now, that is looking and smelling fantastic. So, before you serve that up, let's just fold in some of our roasted pumpkin seeds and it goes on. Look at that. Just beautiful. And this can-- could be kept in the refrigerator for up to two to three weeks. So, when you're ready to serve it, then you can fold in your pumpkin seeds . Oh, delicious. Really beautiful, colorful. What a fantastic conserve to make at home. So, there you go. That is how you make
How to Make Pork-Stuffed Acorn Squash
we're gonna remove the seeds. Now, I often like to keep these seeds and toast them for later, a little bit like pumpkin seeds and they taste great, and they're very healthy for you. Just gonna discard them there. So if you wanna toast themkeep these seeds and toast them for later, a little bit like pumpkin seeds and they taste great, and they're very healthy for you. Just gonna discard them there. So if you wanna toast them and
Food Blogs We Love
1 1/2 c raw whole pumpkin seeds (pepitas) 2 t butter, melted Kosher salt to taste Preheat oven to 300 degrees. Toss seeds with butter and place on a large cookie sheet in a single layer. Sprinkle with salt. Bake 30 minutes or until golden brown.
Pumpkin Dessert Bars
¼ c raw,. shelled pumpkin seeds (Pepitas) Pam Preheat oven to 350 degrees. Spray an 8×8 square ..... and sugar then stir pumpkin mix into the flour mix and stir in pumpkin seeds . Spread evenly into prepared pan and bake 20 minutes or until
The Ultimate Guide to New Mexico Sweets
with a sweet mixture, usually a creamy custard. They can be appointed and garnished with rum, coconut, icing, and pumpkin seeds . Natillas Photo via Wikipedia commons In my opinion, the best way to describe natillas is to call it “rice pudding, but without the rice.” It is a relative to the French îlles flottantes