Pork Tenderloin

Pork loin muscle.


  1. Pork Medallions with Pear-Maple Sauce

    Juicy pears, dried red cherries, dry white wine,and maple syrup scented with rosemary and thyme give this tender pork tenderloin main dish recipe distinctive flavor.

  2. Cumberland Pork Medallions

    Cumberland sauce is an English recipe using currant jelly, wine, and seasonings. In this recipe, the tart sauce is served over quickly cooked pork tenderloin slices.

  3. Good-For-You Pork Medallions

    Pork tenderloin , seasoned with Dijon-style mustard and pepper, creates a healthy entree that has only 230 calories.

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  1. Grilling Pork Tenderloin : Cook Once, Eat Twice

    Tue, 23 Apr 2013

    and hamburgers from their grills. Pork tenderloin ( click here for the Caribbean-Style Grilled Pork Tenderloin recipe, at left), lean and meaty ..... the rest of the week. Happily, pork tenderloin often comes two to a package, which

  2. Chili and Maple Glazed Pork Tenderloin

    Fri, 23 May 2014

    photo by Tara Donne Chili and Maple Glazed Pork Tenderloin reprinted from 365 Slow Cooker Suppers, page 199 I wanted to share a recipe with you that is perfect for any entertaining you may be doing this long weekend. Although I know Memorial Day is synonymous with backyard grilling, I prefer to slow cook my roasts or ribs all day long and spend the "extra" time I have enjoying my day off and my guests! You will love this tenderloin -- it's moist, tender, and packed with lots of flavor. I used Sambal Oelek for the chili pepper sauce, but you can substitute that easily with the mini-recipe included below. The Ingredients serves 4 (can easily be doubled or tripled!) 2 pounds pork tenderloin , quartered 2 tablespoons all-natural maple syrup 1 tablespoon prepared chili pepper sauce (sambal oelek) 1 teaspoon five-spice powder 1/2  teaspoon kosher salt 1/4 teaspoon ground black pepper 2 green onions, thinly sliced Homemade "cheater" sambal oelek: 1 teaspoon crushed red pepper flakes 1 teaspoon chopped garlic cloves (approximately 2 cloves) 1 teaspoon distilled white vinegar 1/2 teaspoon brown sugar Use a 4-quart slow cooker. Put the pork into the insert, and add the maple syrup, chili sauce, five-spice powder, salt, and pepper. Stir well to disperse the spices. Toss in the green onions. Cover, and cook on low for 7 to 8 hours, or until the pork has reached desired tenderness. The Verdict This moist, sweet pork has a tiny bit of lingering heat from the chili pepper sauce. Pork tenderloin has a tendency to dry out, but cooking in the slow cooker really traps in valuable steam. If you find that your cooker releases a lot of steam while cooking, you can wrap the pork in a piece of aluminum foil to keep it nice and juicy. other great recipes you might really like: potluck beans 8 Great Rib Recipes potluck favorites pork, pork, and more pork and we have vegetarian dishes, too! . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph

  3. Roasted Pork Tenderloin : 30-Minute Meal

    Wed, 16 Nov 2011

    pork. And it roasts to perfection in under a half hour. Pork tenderloin is a low-fat choice as well. Serving per serving it’s ..... other white meat” ad campaign. The key to cooking pork tenderloin (because it’s so lean) is not to overcook it, which

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  1. How to Make Roasted Pork Tenderloin

    Thu, 9 Jun 2011

    showing you how to make a Roasted Pork Tenderloin . This is a really lean and flavorful ..... re gonna need is about 1-pound of pork tenderloin which we've trimmed of fat, right ..... nice and hot. Now, let's get our pork tenderloin , right here-- beautiful as it is

    Pork Tenderloin found at 0:11, 1:59

    and today I'm gonna be showing you how to make a Roasted Pork Tenderloin . This is a really lean and flavorful pork recipe. So, what we're gonna need is about 1-pound of pork tenderloin which we've trimmed of fat, right here. We have 2 tablespoons of olive oil. We have 1/4 teaspoon of freshly grounded black pepper, and we have 1/8 teaspoon of salt. Now, we have preheated our oven into 400-degrees Fahrenheit and we have here our large skillet. So, we're gonna put that on medium-high and we're gonna put our olive oil in there to get it nice and hot. Now, let's get our pork tenderloin , right here-- beautiful as it is and all we're gonna do is season it with salt and pepper, so we'll turn it on both sides. Once that seasoned, we are gonna put our tenderloin into our skillet. The oil is heated up there and we wanna brown the tenderloin for about 5 to 8 minutes and we'll turn as we go. So, we're not trying to cook the pork tenderloin through, we just wanna get a nice color to it, so make sure you turn it periodically. We are gonna get it
    back in about 10 to 15 minutes. So, we've taken our roasted pork tenderloin now out of the oven and was in there for 15 minutes at 400-degrees Fahrenheit and that is ready to serve. It's nice and golden brown, lots of flavor in there. So, all that you can do now, you can just slice it very thinly and it's now ready to serve-- maybe you can serve that with an ice cream [unk], broccoli, or green beans. Maybe some mashed potato and your favorite, maybe apple sauce or cranberry sauce, and that's it. That is how you make your Roasted Pork Tenderloin . Well, thanks for watching everyone. For more great recipes and savings, go to the recipe.com.

Food Blogs We Love

  1. Grilled Prosciutto Wrapped Pork Tenderloin with Nectarine Chutney

    Fri, 31 Aug 2012

    is perfect for the grill.. Grilled Prosciutto Wrapped Pork Tenderloin with Nectarine Chutney. I know what you are thinking... “uh oh, wrapping ..... and a little spicy - a perfect foil for the salty and rich pork tenderloin . But if you don’t have time to make the chutney, no worries

  2. Roast Pork Tenderloin with Carrot Romesco

    Wed, 30 Apr 2014

    Roast Pork Tenderloin with Carrot Romesco: an unusual spin on romesco sauce makes for an interesting pairing with pork.

  3. Paleo Dinner: Roasted Pork Tenderloin with Grapes and Sage, plus Date Sandwich Cookies

    Mon, 28 Jan 2013

    Roasted Pork Tenderloin with Grapes and Sage kicks of a Paleo diet themed meal.

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