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Pork Loin

Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage.

Recipes

  1. Apple-Stuffed Pork Loin with Raspberry Sauce

    Ham isn't the only pork worthy of the holiday table. Pork loin can be equally good, especially when stuffed and topped with a gourmet sauce.

  2. Pork Loin Chops with a Sage & Fennel Crust

    Letting the meat "cure" overnight while coated with a salted herb crust makes the pork juicy.

  3. Roasted Pork Loin with Maple-Mustard Crust

    I like to leave some fat on the outside of the pork because it browns beautifully and bastes the roast. I also make sure the pork sits in the brine for at least 8 hours but preferably 16 to 18 hours for the juiciest results. Finally, I scatter wedges of fennel and apple in the pan to absorb the ...

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Articles

  1. Food Safety Myths Exposed!

    Mon, 20 Feb 2012

    … more time worrying about the safety of your food than you do enjoying the deliciousness of, say, a perfectly pink piece of pork loin , a (gasp!) unwashed chicken breast, or a macaroni salad awash in a sea of mayonnaise? Relax and dig in. It’s food-myth-bustin …

  2. Barbecue Pork—Bring it On!

    Tue, 22 May 2012

    … makes this a quick but flavorful barbecue recipe. Barbecued Pork Loin Roast This is Carolina-style barbecue, thanks to the mustard and vinegar in the sauce. The longer you can marinade the pork loin , the more flavorful and juicy it will be. Serve this with …

  3. Ramen Noodles Graduate: Would You Pay $15 for a Bowl?

    Fri, 1 Mar 2013

    … Oiistar in Chicago, for example, offers “a bonito miso ramen filled with mussels and a posole-style bowl starring pork loin and pico de gallo” (at upwards of $15 a bowl). New York’s Zen 6 sells ramen “topped with the makings of California and spider maki rolls …

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Videos

  1. How to Make Pork Roast with Rosemary Rub

    Fri, 10 Jun 2011

    … ll gonna need is a 3-pound boneless pork loin , roast. For our gravy, we have 1 cup ..... lovely, delicious rub to go on top of our pork loin , right here. So, what we're gonna ..... all that's mixed in, let's get our pork loin right here. So, we're gonna-- just …

    Pork Loin found at 0:20, 1:01, 2:03

    friends and family. So, what we'll gonna need is a 3-pound boneless pork loin , roast. For our gravy, we have 1 cup of chicken broth mixed with 1 cup of water, and we have here 2
    gonna make our lovely, delicious rub to go on top of our pork loin , right here. So, what we're gonna is we gonna get all of our ingredients, right here. The lemon juice goes in, the
    just wonderful. Alright, so once all that's mixed in, let's get our pork loin right here. So, we're gonna-- just use your fingers and we're gonna rub our pork loin all the way on the sides and on the top with this beautiful rub. You know, pork loin sometimes they come marinated already in your butcher's but I like making my own especially if you like particular flavors or herbs. So, as that is all covered on there, we're gonna put the remainder of our oil into our baking dish and you can spread that with your fingers all over the bottom, so make sure it covers the whole pan. Alright, so now we're just gonna place our pork loin in the center of the baking dish. So, we've preheated our oven to 450-degrees Fahrenheit and we're gonna put our pork loin in there for 30 minutes. Then, we're gonna reduce the temperature of the oven to 350-degrees Fahrenheit and we're gonna read it, let it roast for another 30 minutes until our Instant-Read Thermometer reads 160-degrees Fahrenheit, so in it goes. So, we've removed our pork loin roast from the oven now. As you can see, looking delicious, nice crisp, golden brown and all those flavors from the rosemary
  2. How to Make Light 'n Crisp Egg Rolls

    Thu, 17 Nov 2011

    … using sesame oil; 8 ounces of lean pork loin cut into half inch pieces or ground pork; today, we'll be using lean pork loin ; 1/2 a cup of chopped red sweet ..... our ginger. Now, we're using pork loin , which we've cut into half inch …

    Pork Loin found at 0:27, 1:29

    canola oil, today we'll be using sesame oil; 8 ounces of lean pork loin cut into half inch pieces or ground pork; today, we'll be using lean pork loin ; 1/2 a cup of chopped red sweet pepper; 1 teaspoon of grated fresh ginger or quarter teaspoon of ground ginger, we'll be
    add in our pork, our garlic and our ginger. Now, we're using pork loin , which we've cut into half inch pieces. Obviously, if you're using ground pork, that works fine too. So, in goes the pork;
  3. How to Make Apple Saucy Pork Roast

    Wed, 8 Jun 2011

    … re gonna need is a 4 pound boneless pork loin roast which is tied right here. We have ..... thing's first. We're gonna get our pork loin right here and what we wanna do is we ..... you go, and that's gonna keep our pork loin nice and moist. So once we have those …

    Pork Loin found at 0:21, 0:56

    our pork. So what you're gonna need is a 4 pound boneless pork loin roast which is tied right here. We have a 1/4 cup of brown sugar, a 1/4 cup of apple juice, we have
    1 teaspoon of salt. Now, first thing's first. We're gonna get our pork loin right here and what we wanna do is we're gonna get cut slits into the loin. So we we're going to do about 4 slits and let's just get our fork and knife to help us. About 1/2 inch lengthways and about an inch deep. So we can just do that. That's perfect. So we've got one there, one there. There you go, and that's gonna keep our pork loin nice and moist. So once we have those slits in there, we're going to actually fill those slits with our garlic. So
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Food Blogs We Love

  1. Crock Pot Pork Loin

    Wed, 30 Nov 2011

    This tenderloin comes out juicy and tender after cooking all day. There is nothing quite as convenient as a crock pot ! The onion soup mix holds all the flavor you need to make this a family favorite. Crock Pot Pork Loin

  2. Pork Loin , Sweet Potato and Brussel Sprouts Casserole

    Fri, 8 Mar 2013

    Picture this: I’m sitting at the dining room table, enjoying this wonderful hearty meal you see pictured below, slowly savoring each bite, letting its spicy aroma and rich flavor transport me to a distant, much warmer and sunnier place, basically enjoying a moment of pure bliss… …at 7 in the ...

  3. Mexican Pork Stew (Crock Pot)

    Fri, 30 Dec 2011

    This turns out a dish much like pork carnitas, but with a bit more juice so you can enjoy it as a stew. Serve it piping hot and enjoy ! 8 servings 252 calories per serving 3 lb. pork loin 1 1/2 c salsa verde 1 3/4 c chicken broth 1 medium onion, thinly sliced [...]

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