To cook a food by partially or completely submerging it in a simmering liquid.
Traditionally, ceviche is raw fish that's "cooked" by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas.
Cinnamon Poached Pears
A sweet wine mixture flavors the pears as they poach , making them perfect for a light dessert.
Fish and Peppers
Poach fish and sweet peppers in a lemon-scented broth for a quick, healthy and satisfying supper.
Greek Chicken-Quinoa Salad
chop a few vegetables and fold everything together when it’s time to make the salad. For a recipe like this, I prefer to poach my chicken because it stays nice and tender that way. Plus it’s easy! If you’ve got vegetarians in your crowd, you could make
Springtime Potato Frittata with Asparagus and Peas
the weekends and have our closest pals over. I’ve made my mistakes in the past while hosting group brunches, trying to poach eggs for a group of 10. None of us were able to eat our food all together and I was too busy being a line cook in the kitchen to enjoy the company
Zesty Weeknight Fare: Crunchy Chicken Taco Salad
storebought tortilla chips instead. As for the chicken? I bought a roasted chicken for ease. You could certainly roast (or poach ) your own. It would obviously just tack on a bit of extra overall preparation time. Once I had all of the ingredients, I set out
Mastering the Basics: How to Poach an Egg
[MUSIC] To poach an egg we have a pot of simmering or boiling water. I like using a pot that is tall, that way ..... use a slotted spoon. We're gonna kinda come in and take that egg out. And that's how you poach an egg. [MUSIC][MUSIC] To poach an egg we have a pot of simmering or boiling water. I like using a pot that is tall, that way wekinda come in and take that egg out. And that's how you poach an egg. [MUSIC]
How to Make Poached Chicken Breasts with Apples
our apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic ..... flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chickenour apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic goes in here, too. The tarragon flavor, one of mygreat flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chicken and apples are done now. They're nice and tender
Food Blogs We Love
Poached Eggs in White Wine
I know it seems obvious, but I sometimes need a nudge to poach them in something other than water. All sorts of broths and ..... bread. Depending on the size of your pan, it's a shallow poach . You use the remaining poaching liquid to fashion a quick sauce
Chilled Riz Au Lait With Citrus Honey Poached Peaches
I left the skin on, but feel free to peel them before you poach them) 1 cup freshly squeezed orange juice (about 2 oranges ..... the liquid. Bring to a boil then reduce heat to a simmer. Poach the peaches for about 10-12 minutes. Remove the peaches and
Thai Steak Salad Recipe
in the lesson on “Leafy Main Salads” which also includes French Frisee Salad with Bacon and Poached Eggs (learn how to poach an egg and make homemade croutons) and a Greek Salad Bowl (with artichoke hearts and olives). Thank you for supporting this