Poach

To cook a food by partially or completely submerging it in a simmering liquid.

Recipes

  1. Mock Ceviche

    Traditionally, ceviche is raw fish that's "cooked" by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas.

  2. Cinnamon Poached Pears

    A sweet wine mixture flavors the pears as they poach , making them perfect for a light dessert.

  3. Fish and Peppers

    Poach fish and sweet peppers in a lemon-scented broth for a quick, healthy and satisfying supper.

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Articles

  1. Zesty Weeknight Fare: Crunchy Chicken Taco Salad

    Mon, 28 Jul 2014

    storebought tortilla chips instead. As for the chicken? I bought a roasted chicken for ease. You could certainly roast (or poach ) your own. It would obviously just tack on a bit of extra overall preparation time. Once I had all of the ingredients, I set

  2. Fabulous Fish: Salmon Hash with Poached Eggs

    Thu, 29 May 2014

    Once they were done, I added in all the rest of the ingredients and seasoned the dish. The last step in this dish is to poach the eggs . If this is not something familiar to you, don’t worry it’s much easier than it looks and once you’ve mastered

  3. Eggs for Brunch! Eight Amazing Egg Brunch Dishes

    Wed, 9 Apr 2014

    last-minute task will be scrambling the eggs. Image via 101 Cookbooks Simple, basic poached eggs acquire a whole new meaning when you poach them in wine. (Why hasn’t anyone thought of this before?) They have more flavor and are fancy enough for even the most

Videos

  1. Mastering the Basics: How to Poach an Egg

    Thu, 15 May 2014

    [MUSIC] To poach an egg we have a pot of simmering or boiling water. I like using a pot that is tall, that way ..... use a slotted spoon. We're gonna kinda come in and take that egg out. And that's how you poach an egg. [MUSIC]

    Poach found at 0:07, 1:11

    [MUSIC] To poach an egg we have a pot of simmering or boiling water. I like using a pot that is tall, that way we
    kinda come in and take that egg out. And that's how you poach an egg. [MUSIC]
  2. How to Make Poached Chicken Breasts with Apples

    Thu, 23 Jun 2011

    our apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic ..... flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chicken

    Poach found at 0:56, 2:39

    our apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic goes in here, too. The tarragon flavor, one of my
    great flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chicken and apples are done now. They're nice and tender

Food Blogs We Love

  1. Poached Eggs in White Wine

    Thu, 7 Nov 2013

    I know it seems obvious, but I sometimes need a nudge to poach them in something other than water. All sorts of broths and ..... bread. Depending on the size of your pan, it's a shallow poach . You use the remaining poaching liquid to fashion a quick sauce

  2. Sous Vide Pot Roast

    Wed, 5 Nov 2014

    the set temperature of 140 degrees F (or 60 C) for a medium rare pot roast. I placed the cover back on and let it cook ( poach ) for roughly 15-17 hours. Think of it like a slow cooker where everything is cooking in water... After the lengthy cooking

  3. Avocado, Tomato and Poached Egg Salad

    Mon, 11 Mar 2013

    soaking" the eggs in a little vinegar it helps to firm up the whites so that when you poach the egg you get a nice oval shape with very few strings. You can poach the eggs up to a day in advance. Once cool, cover and refrigerate the eggs and then

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