To cook a food by partially or completely submerging it in a simmering liquid.
Traditionally, ceviche is raw fish that's "cooked" by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas.
Cinnamon Poached Pears
A sweet wine mixture flavors the pears as they poach , making them perfect for a light dessert.
Fish and Peppers
Poach fish and sweet peppers in a lemon-scented broth for a quick, healthy and satisfying supper.
Chinese Chicken Salad
The ginger-sesame dressing for this salad is a breeze since it uses some of the same ingredients you already have handy to poach the chicken. Simply whisk together scallion, water, seasoned rice vinegar, ginger, soy sauce, sesame oil, and canola
Mini Vegetable Pot Pies
the temperatures dip. Chicken pot pie is one of my all-time favorite comfort foods, but it can be bit labor intensive to poach a chicken and make the pastry crust. It also tends to be a bit heavy and I prefer to eat things that don’t put me to sleep
Greek Chicken-Quinoa Salad
chop a few vegetables and fold everything together when it’s time to make the salad. For a recipe like this, I prefer to poach my chicken because it stays nice and tender that way. Plus it’s easy! If you’ve got vegetarians in your crowd
Mastering the Basics: How to Poach an Egg
[MUSIC] To poach an egg we have a pot of simmering or boiling water. I like using a pot that is tall, that way ..... use a slotted spoon. We're gonna kinda come in and take that egg out. And that's how you poach an egg. [MUSIC][MUSIC] To poach an egg we have a pot of simmering or boiling water. I like using a pot that is tall, that way wekinda come in and take that egg out. And that's how you poach an egg. [MUSIC]
How to Make Poached Chicken Breasts with Apples
our apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic ..... flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chickenour apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic goes in here, too. The tarragon flavor, one of mygreat flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chicken and apples are done now. They're nice and tender
Food Blogs We Love
Poached Eggs in White Wine
I know it seems obvious, but I sometimes need a nudge to poach them in something other than water. All sorts of broths and ..... bread. Depending on the size of your pan, it's a shallow poach . You use the remaining poaching liquid to fashion a quick sauce
Rhubarb Tart With Cashew Frangipane
things. It reminds me so much of home. My mom used to cook big pots of rhubarb compote or make rhubarb jam galore. I like to poach just until slightly soft but not mushy and add it to yogurt for a snack, make candied rhubarb or lots of rhubarb simple syrup
Chilled Riz Au Lait With Citrus Honey Poached Peaches
I left the skin on, but feel free to peel them before you poach them) 1 cup freshly squeezed orange juice (about 2 oranges ..... the liquid. Bring to a boil then reduce heat to a simmer. Poach the peaches for about 10-12 minutes. Remove the peaches and