Poach

To cook a food by partially or completely submerging it in a simmering liquid.

Recipes

  1. Mock Ceviche

    Traditionally, ceviche is raw fish that's "cooked" by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas.

  2. Cinnamon Poached Pears

    A sweet wine mixture flavors the pears as they poach , making them perfect for a light dessert.

  3. Fish and Peppers

    Poach fish and sweet peppers in a lemon-scented broth for a quick, healthy and satisfying supper.

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Articles

  1. Chinese Chicken Salad

    Wed, 27 Jan 2016

    The ginger-sesame dressing for this salad is a breeze since it uses some of the same ingredients you already have handy to poach the chicken. Simply whisk together scallion, water, seasoned rice vinegar, ginger, soy sauce, sesame oil, and canola

  2. Mini Vegetable Pot Pies

    Tue, 8 Dec 2015

    the temperatures dip. Chicken pot pie is one of my all-time favorite comfort foods, but it can be bit labor intensive to poach a chicken and make the pastry crust. It also tends to be a bit heavy and I prefer to eat things that don’t put me to sleep

  3. Greek Chicken-Quinoa Salad

    Tue, 23 Jun 2015

    chop a few vegetables and fold everything together when it’s time to make the salad. For a recipe like this, I prefer to poach my chicken because it stays nice and tender that way. Plus it’s easy! If you’ve got vegetarians in your crowd

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Videos

  1. Mastering the Basics: How to Poach an Egg

    Thu, 15 May 2014

    [MUSIC] To poach an egg we have a pot of simmering or boiling water. I like using a pot that is tall, that way ..... use a slotted spoon. We're gonna kinda come in and take that egg out. And that's how you poach an egg. [MUSIC]

    Poach found at 0:07, 1:11

    [MUSIC] To poach an egg we have a pot of simmering or boiling water. I like using a pot that is tall, that way we
    kinda come in and take that egg out. And that's how you poach an egg. [MUSIC]
  2. How to Make Poached Chicken Breasts with Apples

    Thu, 23 Jun 2011

    our apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic ..... flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chicken

    Poach found at 0:56, 2:39

    our apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic goes in here, too. The tarragon flavor, one of my
    great flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chicken and apples are done now. They're nice and tender

Food Blogs We Love

  1. Poached Eggs in White Wine

    Thu, 7 Nov 2013

    I know it seems obvious, but I sometimes need a nudge to poach them in something other than water. All sorts of broths and ..... bread. Depending on the size of your pan, it's a shallow poach . You use the remaining poaching liquid to fashion a quick sauce

  2. Asian pear cider-poached cherries

    Thu, 9 Jun 2016

    The folks at Nashi Orchards on Vashon make wonderful Asian pear cider. We used it to poach fresh cherries with basil and dried cherries. Welcome to the island. The post Asian pear cider-poached cherries appeared first on Gluten Free Girl .

  3. Rhubarb Tart With Cashew Frangipane

    Thu, 21 Apr 2016

    things. It reminds me so much of home. My mom used to cook big pots of rhubarb compote or make rhubarb jam galore. I like to poach just until slightly soft but not mushy and add it to yogurt for a snack, make candied rhubarb or lots of rhubarb simple syrup

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