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Poach

To cook a food by partially or completely submerging it in a simmering liquid.

Recipes

  1. Mock Ceviche

    Traditionally, ceviche is raw fish that's "cooked" by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve with warm corn tortillas.

  2. Cinnamon Poached Pears

    A sweet wine mixture flavors the pears as they poach , making them perfect for a light dessert.

  3. Fish and Peppers

    Poach fish and sweet peppers in a lemon-scented broth for a quick, healthy and satisfying supper.

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Articles

  1. You Can Count on Monte Cristo Benedict for Mother’s Day Brunch

    Wed, 8 May 2013

    I always get a ton of food wishes this time of year for creative brunch ideas, and I was thinking about doing some new type of eggs Benedict , when I happened to see a photo of a Monte Cristo sandwich. At first, it just made me want a Monte Cristo sandwich, but after that wore off, I started thinking about how I’d seen these topped with fried eggs before. Long story short, I decided to simply make an open-faced version of the famous stuffed sandwich, and top it with poached eggs , and hopefully a new American brunch classic was born. Of course, I'll let you decide, but t here was nothing I didn’t love about this plate of food. Okay, the salad was kind of phoned in, but the rest was awesome. The base is a variation of our famous Restaurant Style French Toast recipe , which marries perfectly with the ham, cheddar and havarti. It was so tasty you really don’t even need the poached eggs. Actually, forget I said that. Do the eggs. If only so you can pop those yolks, and watch them run. Besides the eating, that has to be the best part. I’ve also re-posted a poached eggs demo below, since poaching your eggs ahead of time is the only way to go, especially if you have a larger group. By the way, you can hold the Monte Cristo bases in a warm oven while you pull the rest of the meal together. I hope you give this new Benedict a try soon. Enjoy! Ingredients for 4 portions: For the batter: 2 large eggs 1/4 cup cream 1 tbsp sugar pinch of salt pinch of ca yenne 1/4 tsp cinnamon 1/8 tsp allspice 4 thick slices of French bread 1 tbsp butter 8 slices ham 4 slices cheddar cheese 4 slices havarti cheese 8 poached eggs chive to garnish How to Poach Eggs   

Videos

  1. How to Make Poached Chicken Breasts with Apples

    Thu, 23 Jun 2011

    … our apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic ..... flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chicken …

    Poach found at 0:56, 2:39

    our apple juice and this is gonna be the juices we're gonna poach our chicken in. So, in goes the apple juice, the minced garlic goes in here, too. The tarragon flavor, one of my
    great flavor. And the green onions go in, too. So we're gonna poach them in there for another 5 minutes with the lid on. Our chicken and apples are done now. They're nice and tender

Food Blogs We Love

  1. How to Poach an Egg

    Thu, 15 Mar 2012

    Last week I demystified the process of making scrambled eggs using a bit of science. This week over at PBS, I’ve outlined the process for making the perfect poached egg. Whether you like your yolks runny or firm, this process should get you the exactly what you want with most if not all of the ...

  2. Avocado, Tomato and Poached Egg Salad

    Mon, 11 Mar 2013

    … soaking" the eggs in a little vinegar it helps to firm up the whites so that when you poach the egg you get a nice oval shape with very few strings. You can poach the eggs up to a day in advance. Once cool, cover and refrigerate the eggs and then …

  3. Reisling Poached Korean Pears

    Tue, 6 Nov 2012

    … s Produce. .. well, I knew exactly what to do with them. Poach them. In Wine. In the fall and winter, one of my favorite desserts ..... enough to balance heavier fall and winter meals. I usually poach Bosc pears in red wine... but somehow that didn’t seem quite right with …

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