A bag made of thin plastic material.
Ready-To-Go Prosciutto Biscuits
This yummy prosciutto and cheese biscuit recipe can be made ahead. Just assemble dry ingredients and cold butter in a self - sealing plastic bag and chill up to three days.
Candy-Filled Witches' Hats
Hats off to these chocolate temptations made from ice cream cones and purchased cookies. Each cone is filled with candy treats before it is attached to the base, making for a sweet surprise.
For easy transport and serving, pack this soup in a tight-closing bottle or wide-mouthed Thermos, and preassemble skewers of lime wedges and radish quarters to pack in a resealable plastic bag . Because the gazpacho is pureed, guests can sip it from small cups rather than using spoons.
Not Another Boring Cola Roast
Happy July! Are you gearing up for the Fourth? I love the 4th of July -- I especially like going for walks and seeing all the flags -- they make me feel protected and proud. We always have typical American food on the 4th, which to my family means the staples: hot dogs, hamburgers, potato salad, and corn on the cob (don't worry, I'll sneak a crockpot or two in there--- probably with some baked beans ). It's my grandma's birthday, and we'll finish our meal with chocolate cake. I'm looking forward to it. I've got a great recipe for you today, perfect if you end up with leftover soda after your Independence Day festivities. Sometimes cola roasts can seem a bit one-note. This one is not. I've made it a few times, now, and really appreciate how the canned chiles and smoky chipotle hit all sides of your tongue. The photo below has a small piece of meat shown; I was recipe-testing when I snapped that photo. If you do use a small piece of meat, move down to a 4-quart slow cooker. The Ingredients. serves 6 (if you shred the meat and serve in sandwiches, you can feed 8-10) 4 pound pork roast (bone in or out; I've used both pork tenderloin and a shoulder/butt) 1 (7-ounce) can fire roasted diced green chiles 1 (6-ounce) can tomato paste 1 tablespoon cumin 1 tablespoon garlic powder 1/2 teaspoon chipotle chili powder (remember, the canned chipotles in adobo are not gluten free) 1/3 cup brown sugar 1 teaspoon kosher salt 1 cup cola The Directions. Use a 6-quart slow cooker. Place the meat into the bottom of your cooker. In a small mixing bowl, combine the chiles, tomato paste, cumin, garlic powder, chili powder, sugar, and salt. Stir to create a paste, and then smear this mixture on all sides of your meat. If you have time to do so, you can marinate your meat in this mixture overnight (in a sealed plastic bag or tupperware; it's not recommended to refrigerate the stoneware and then cook in it). Pour in cola. Cover, and cook on low for 7 to 8 hours, or until pork has relaxed and begun to fall apart. If you used pork tenderloin, slice thinly and serve over rice or mashed potatoes. If you opted for a shoulder roast, shred completely using two large forks. Enjoy! The Verdict. I like how the resulting pork is sweet but not in-your-face sticky sweet. It's got a bit of a kick, but it's not spicy enough to deter small children. I think I might like the cold leftovers even better--- I toasted hamburger buns (we use the Udi's brand) and added pickle relish and sliced cheddar for a next-day sandwich. Have a wonderful and safe Fourth of July, and happy birthday to Grandma Bunny!! other stuff you might like: barbecued pulled pork top 10 slow cooker potluck dishes artichoke pasta 10 books that changed my life food photography, realism, and false advertising . . . . Make sure to visit my store page for my books, recommended slow cookers, and other fun slow-cooking stuff. Thank you for your support! --steph
How to Keep Vegetables Fresh: Smart Storage
they were flowers, covering them with a plastic bag and then storing them in the fridge that ..... a damp paper towel, then store it in a sealed plastic bag . Leafy herbs also do well in a plastic bag , but don’t keep them bunched. Instead
iPad Cooking Covers Shield Against Spills and Splashes
ahead, spill the beans. From Clever Wraps (clear, single-use plastic covers) to the Chef Sleeve (a recyclable clear plastic bag ) to the Antibacterial Screen Guard (just like it sounds, it’s supposed to keep germs at bay), these items are
How to Make Marinated Tuna Steaks
the bowl, good. Set that aside for the moment. In some plastic bags , sandwich bag. We're gonna add in our tuna steaks. So ..... was marinating for 2 hours. We took the tuna steaks out our Ziploc bag and discarded that remaining marinade, and so they shouldin the bowl, good. Set that aside for the moment. In some plastic bags , sandwich bag. We're gonna add in our tuna steaks. So, some lovely fresh tuna steaks we have here and all we'll do
How to Make Grilled Rosemary Chicken
add on this marinade, beautiful rosemary marinade here. We're gonna put that in the bottom of our bag. I'm using a Ziploc bag and I have it in a little bit of a bowl here. So, just in case we have an accident, we don't get any spillage of anygonna put that in the bottom of our bag. I'm using a Ziploc bag and I have it in a little bit of a bowl here. So, just in case we have an accident, we don't
How to Make Steak and Potato Kabobs
that is ready there and all we gonna do is pop that into a Ziploc bag like so, great. Then, let's whip up a very quick and ..... whisked in together, all we gonna do is pour it into our Ziploc bag like so, fantastic. Give it a jiggle so all that meat getsready there and all we gonna do is pop that into a Ziploc bag like so, great. Then, let's whip up a very quick and simple marinade. So, in goes the red wine vinegar into awhisked in together, all we gonna do is pour it into our Ziploc bag like so, fantastic. Give it a jiggle so all that meat gets marinated in that sauce. So, we're gonna refrigerate this now
Food Blogs We Love
Freezing Fresh Basil and Other Herbs
from the ice cube trays and transfer them to a resealable plastic bag . In the winter, we use these cubes to flavor ..... then stow the sprigs (with leaves) in resealable plastic bags in the freezer. When we need them in the winter
London Broil with Herb Butter for Steph’s Virtual Bridal Shower
Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Place the steak in a large resealable plastic bag , pour in the marinade and seal, squeezing out the air. Refrigerate for at least 4 hours or up to 1 day. Prepare
How to Make Fried Chicken
teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup buttermilk Cooking oil Directions For brine, in a resealable plastic bag set in a bowl combine the 3 cups buttermilk, the coarse salt, and sugar. Cut chicken breasts in half crosswise
How to Make Apple Pie
cut into it. Otherwise, the filling will be soupy. To freeze a baked fruit pie, let it cool completely. Place it in a freezer bag , then seal, label, and freeze for up to four months. Thaw the pie completely at room temperature before serving. Apple